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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 30 citing articles:

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study
Shunming Zhang, Shinan Gan, Qing Zhang, et al.
International Journal of Epidemiology (2021) Vol. 51, Iss. 1, pp. 237-249
Open Access | Times Cited: 64
History, phytochemistry, experimental pharmacology and clinical uses of honey: A comprehensive review with special reference to Unani medicine
Sadia Nikhat, Mohammad Fazil
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114614-114614
Closed Access | Times Cited: 60
Soft drink consumption and risk of nonalcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health (TCLSIH) cohort study
Shunming Zhang, Yeqing Gu, Shanshan Bian, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 5, pp. 1265-1274
Open Access | Times Cited: 52
Dietary patterns and associations between air pollution and gestational diabetes mellitus
Hehua Zhang, Yang Xia, Qing Chang, et al.
Environment International (2020) Vol. 147, pp. 106347-106347
Open Access | Times Cited: 50
Dietary patterns and risk of non-alcoholic fatty liver disease in adults: A prospective cohort study
Shunming Zhang, Yeqing Gu, Shanshan Bian, et al.
Clinical Nutrition (2021) Vol. 40, Iss. 10, pp. 5373-5382
Closed Access | Times Cited: 34
Adherence to a healthy lifestyle including sleep and sedentary behaviors and risk of metabolic dysfunction-associated steatotic liver disease in Chinese adults
Shunming Zhang, Zhenyu Huo, Yan Borné, et al.
Preventive Medicine (2024) Vol. 184, pp. 107971-107971
Closed Access | Times Cited: 5
Associations of the EAT-Lancet reference diet with metabolic dysfunction–associated steatotic liver disease and its severity: A multicohort study
Shunming Zhang, Yan Yan, Xufen Zeng, et al.
Hepatology (2024)
Closed Access | Times Cited: 5
Association between pre-diagnostic dietary pattern and survival of ovarian cancer: Evidence from a prospective cohort study
Zhao-Yan Wen, Chuan Liu, Fang-Hua Liu, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 2, pp. 452-459
Closed Access | Times Cited: 30
Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study
Shunming Zhang, Yeqing Gu, Sabina Rayamajhi, et al.
European Journal of Nutrition (2021) Vol. 61, Iss. 3, pp. 1331-1341
Closed Access | Times Cited: 21
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
Shunming Zhang, Yan Yan, Ge Meng, et al.
Journal of Internal Medicine (2022) Vol. 293, Iss. 3, pp. 340-353
Closed Access | Times Cited: 13
Pre-diagnosis Dairy Product Intake and Ovarian Cancer Mortality: Results From the Ovarian Cancer Follow-Up Study (OOPS)
Luo Jiang, Ting‐Ting Gong, Song Gao, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 16
Systems Biology Approaches for Understanding Metabolic Differences Using ‘Multi-Omics’ Profiling of Metabolites in Mice Fed with Honey and Mixed Sugars
Zheng Xing, Yazhou Zhao, Nenad Naumovski, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3445-3445
Open Access | Times Cited: 10
The effect of honey on lipid profiles: a systematic review and meta-analysis of controlled clinical trials
Zohreh Gholami, Zahra Sohrabi, Morteza Zare, et al.
British Journal Of Nutrition (2021) Vol. 127, Iss. 10, pp. 1482-1496
Closed Access | Times Cited: 14
Is the Mediterranean Diet the Best Approach to NAFLD Treatment Today?
Francesco Angelico, Domenico Ferro, Francesco Baratta
Nutrients (2021) Vol. 13, Iss. 3, pp. 739-739
Open Access | Times Cited: 12
Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis
Amna Ahmed, Zujaja Tul‐Noor, Danielle Lee, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 7, pp. 758-774
Open Access | Times Cited: 8
Honey vesicle-like nanoparticles protect aged liver from non-alcoholic steatohepatitis
Baolong Liu, Phuong Linh Nguyen, Yu Han, et al.
Acta Pharmaceutica Sinica B (2024) Vol. 14, Iss. 8, pp. 3661-3679
Open Access | Times Cited: 1
Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in China
Yunyun Liu, Xuena Wang, Qing Zhang, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 10
Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Shunming Zhang, Huiping Li, Ge Meng, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 12, pp. 2094-2101
Closed Access | Times Cited: 7
Association of added sugar intake and its forms and sources with handgrip strength decline among middle-aged and older adults: A prospective cohort study
Lin Zhu, Yeqing Gu, Jianguo Li, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 7, pp. 1609-1617
Closed Access | Times Cited: 1
Therapeutic Potential of Honey Against Hepatotoxicity and Renal Toxicity: Insight into Its Mechanisms of Action
Subramani Srinivasan, Raju Murali, Veerasamy Vinothkumar, et al.
(2024), pp. 389-410
Closed Access | Times Cited: 1
Green tea intake and the risk of hypertension in premenopausal women: the TCLSIH cohort study
Quan Jing, Tingjing Zhang, Yeqing Gu, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4406-4413
Closed Access | Times Cited: 3
Organ meat consumption and risk of non-alcoholic fatty liver disease: the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study
Huiping Li, Xiaoxi Zheng, Rayamajhi Sabina, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 2, pp. 276-283
Open Access | Times Cited: 5
Green tea consumption and risk of depressive symptoms: Results from the TCLSIH Cohort Study
Xinrong Dong, Yeqing Gu, Sabina Rayamajhi, et al.
Journal of Affective Disorders (2022) Vol. 310, pp. 183-188
Closed Access | Times Cited: 4
Pre-diagnostic dietary consumption of calcium and magnesium and calcium-to-magnesium intake ratio and ovarian cancer mortality: results from the ovarian cancer follow-up study (OOPS)
Ting‐Ting Gong, Yifan Wei, Xinyu Li, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3487-3497
Closed Access | Times Cited: 4
Dairy intake and risk of type 2 diabetes: results of a large prospective cohort
Shunming Zhang, Ge Meng, Qing Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9695-9706
Closed Access | Times Cited: 2
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