OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of resistant starch on glycaemic control: a systematic review and meta-analysis
Ke Xiong, Jinyu Wang, Tong Ho Kang, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 11, pp. 1260-1269
Closed Access | Times Cited: 33
Ke Xiong, Jinyu Wang, Tong Ho Kang, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 11, pp. 1260-1269
Closed Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Synthesis and Functions of Resistant Starch
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 44
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 44
Associations between dietary fiber intake and cardiovascular risk factors: An umbrella review of meta-analyses of randomized controlled trials
Lingmeng Fu, Guobing Zhang, Shasha Qian, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Lingmeng Fu, Guobing Zhang, Shasha Qian, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 40
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
A comparison of the effects of resistant starch types on glycemic response in individuals with type 2 diabetes or prediabetes: A systematic review and meta-analysis
Jennifer E Pugh, Mingzhu Cai, Nunzia Altieri, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Jennifer E Pugh, Mingzhu Cai, Nunzia Altieri, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges
Nathália Trunckle Baptista, Robin Dessalles, Anne‐Kathrin Illner, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
Nathália Trunckle Baptista, Robin Dessalles, Anne‐Kathrin Illner, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
Husnain Raza, Hui Xu, Qian Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8071-8100
Closed Access | Times Cited: 16
Husnain Raza, Hui Xu, Qian Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8071-8100
Closed Access | Times Cited: 16
Meta-analysis reveals gut microbiome and functional pathway alterations in response to resistant starch
Ruimin Chen, Chengcheng Zhang, Fusheng Xu, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5251-5263
Closed Access | Times Cited: 13
Ruimin Chen, Chengcheng Zhang, Fusheng Xu, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5251-5263
Closed Access | Times Cited: 13
Determination of glycaemic index of selected rice landraces of Nepal using INFOGEST model
S.N. Rai, Dambar Bahadur Khadka, Atul Upadhyay, et al.
BMJ Nutrition Prevention & Health (2025), pp. bmjnph-001101
Open Access
S.N. Rai, Dambar Bahadur Khadka, Atul Upadhyay, et al.
BMJ Nutrition Prevention & Health (2025), pp. bmjnph-001101
Open Access
Ileal starch digestibility and the postprandial glycemic response to faba beans in healthy humans
Suvi T. Itkonen, Martin Chapelais, Juliane Calvez, et al.
Food Research International (2025), pp. 116433-116433
Closed Access
Suvi T. Itkonen, Martin Chapelais, Juliane Calvez, et al.
Food Research International (2025), pp. 116433-116433
Closed Access
Gut microbial features and dietary fiber intake predict gut microbiota response to resistant starch supplementation
Sri Lakshmi Sravani Devarakonda, Dorothy K. Superdock, Jennifer Ren, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Sri Lakshmi Sravani Devarakonda, Dorothy K. Superdock, Jennifer Ren, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Harnessing Prebiotics to Improve Type 2 Diabetes Outcomes
Oana C. Iatcu, Sevag Hamamah, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 20, pp. 3447-3447
Open Access | Times Cited: 3
Oana C. Iatcu, Sevag Hamamah, Mihai Covașă
Nutrients (2024) Vol. 16, Iss. 20, pp. 3447-3447
Open Access | Times Cited: 3
Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content
Xue Gu, Peng Wang, Jun Huang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Xue Gu, Peng Wang, Jun Huang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Gut microbes mediate prebiotic-like effects of resistant starch
Qingqing Yan, Wenjing Wang, Zhexin Fan, et al.
Food Bioscience (2024) Vol. 61, pp. 104627-104627
Closed Access | Times Cited: 2
Qingqing Yan, Wenjing Wang, Zhexin Fan, et al.
Food Bioscience (2024) Vol. 61, pp. 104627-104627
Closed Access | Times Cited: 2
Resistant starch improves cardiometabolic disease outcomes: A narrative review of randomized trials
Madhura Maiya, Andrew Adorno, Sahar B. Toulabi, et al.
Nutrition Research (2023) Vol. 114, pp. 20-40
Closed Access | Times Cited: 6
Madhura Maiya, Andrew Adorno, Sahar B. Toulabi, et al.
Nutrition Research (2023) Vol. 114, pp. 20-40
Closed Access | Times Cited: 6
The effects of dietary supplements and natural products targeting glucose levels: an overview
Alireza Hekmat-Ardakani, Bahar Morshed-Behbahani, Hania Rahimi‐Ardabili, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6138-6167
Closed Access | Times Cited: 9
Alireza Hekmat-Ardakani, Bahar Morshed-Behbahani, Hania Rahimi‐Ardabili, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6138-6167
Closed Access | Times Cited: 9
Association of Dietary Resistant Starch Intake with Obesity and Metabolic Syndrome in Korean Adults
Min‐Sook Kang, Kyeong-A Jang, Haeng-Ran Kim, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 158-158
Open Access | Times Cited: 1
Min‐Sook Kang, Kyeong-A Jang, Haeng-Ran Kim, et al.
Nutrients (2024) Vol. 16, Iss. 1, pp. 158-158
Open Access | Times Cited: 1
Blood retinol and retinol-binding protein concentrations are associated with diabetes: a systematic review and meta-analysis of observational studies
Jialin Lu, Dandan Wang, Baolan Ma, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3315-3326
Closed Access | Times Cited: 6
Jialin Lu, Dandan Wang, Baolan Ma, et al.
European Journal of Nutrition (2022) Vol. 61, Iss. 7, pp. 3315-3326
Closed Access | Times Cited: 6
Development of a database to estimate dietary intake of resistant starch in Koreans
Kyeong-A Jang, Hyun Ah Kim, Min‐Sook Kang, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105283-105283
Closed Access | Times Cited: 2
Kyeong-A Jang, Hyun Ah Kim, Min‐Sook Kang, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105283-105283
Closed Access | Times Cited: 2
Dirençli nişastanın glisemik indeks ve glisemik kontrol üzerindeki etkisi
Esila Bayar, Suphiye Mine Yurttagül
Toros University Journal of Food Nutrition and Gastronomy (2024) Vol. 2, Iss. 2, pp. 211-223
Open Access
Esila Bayar, Suphiye Mine Yurttagül
Toros University Journal of Food Nutrition and Gastronomy (2024) Vol. 2, Iss. 2, pp. 211-223
Open Access
Rice as a Nutritional Grain: Examining Its Role in Healthy Products and Disease Prevention
Junaid Abid, Saleha Ahmed, Ting Xia, et al.
Food Reviews International (2024), pp. 1-24
Closed Access
Junaid Abid, Saleha Ahmed, Ting Xia, et al.
Food Reviews International (2024), pp. 1-24
Closed Access
Effect of resistant starch supplementation on the diversity and composition of human gut microbiota: A systematic review and meta-analysis
Jiaxin Xu, Haocun Kong, Caiming Li, et al.
Deleted Journal (2024)
Open Access
Jiaxin Xu, Haocun Kong, Caiming Li, et al.
Deleted Journal (2024)
Open Access
Effect of Lycium barbarum L. polysaccharides on the quality of potato chips under low temperature frying and the mechanism of its action
Yiwei Gao, Xin Si, Nian Xin, et al.
LWT (2024) Vol. 206, pp. 116588-116588
Open Access
Yiwei Gao, Xin Si, Nian Xin, et al.
LWT (2024) Vol. 206, pp. 116588-116588
Open Access
Fresh-Cooked but Not Cold-Stored Millet Exhibited Remarkable Second Meal Effect Independent of Resistant Starch: A Randomized Crossover Trial
Xiyihe Peng, Zhihong Fan, Jinjie Wei, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4030-4030
Open Access
Xiyihe Peng, Zhihong Fan, Jinjie Wei, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4030-4030
Open Access
Resistant starch's effect on blood glucose levels in individuals with prediabetes and diabetes mellitus: A systematic review
Nurul Fitri, Syahrul Abdul Yazid, Cahyaningsih Efendi, et al.
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) (2024) Vol. 12, Iss. 5, pp. 389-389
Open Access
Nurul Fitri, Syahrul Abdul Yazid, Cahyaningsih Efendi, et al.
JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) (2024) Vol. 12, Iss. 5, pp. 389-389
Open Access
Characterization of resistant starch (type III) produced from banana (Musa acuminata x balbisiana CV Awak) pseudostem
Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 162-179
Open Access
Lee Hoon Ho, Rashneve Segar, Fairus Shalini Mathihalagan, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 162-179
Open Access
