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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based dietary indices and stress in female college students: a cross-sectional study
Ghadeer S. Aljuraiban
British Journal Of Nutrition (2021) Vol. 127, Iss. 1, pp. 123-132
Closed Access | Times Cited: 11

Showing 11 citing articles:

The relationship between a plant-based diet and mental health: Evidence from a cross-sectional multicentric community trial (LIPOKAP study)
Fahimeh Haghighatdoost, Atena Mahdavi, Noushin Mohammadifard, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0284446-e0284446
Open Access | Times Cited: 13
Scoping review of the association of plant-based diet quality with health outcomes
Richard M. Rosenfeld, Hailey M. Juszczak, Michele A. Wong
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 13
Plant-based eating pattern and psychological symptoms: a cross-sectional survey among patients with migraine
Elham Karimi, Hajar Heidari, Maryam Kazemi, et al.
Nutritional Neuroscience (2025), pp. 1-12
Closed Access
The motivations and practices of vegetarian and vegan Saudis
Aroub Alnasser, Norah Alomran
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Plant-based dietary patterns and their association with mood in healthy individuals
Xuemei Ma, Yong Li, Yifan Xu, et al.
Food & Function (2022) Vol. 14, Iss. 5, pp. 2326-2337
Open Access | Times Cited: 6
Health-Related Quality of Life in Relation to Fruit and Vegetable Intake among Polish Pharmacists
Magdalena Kurnik‐Łucka, Dominika Grońska, Marcin Wojnarski, et al.
Healthcare (2022) Vol. 10, Iss. 5, pp. 930-930
Open Access | Times Cited: 3
Association between 29 food groups of diet quality questionnaire and perceived stress in Chinese adults: a prospective study from China health and nutrition survey
Jia Zhou, Huan Wang, Christine Pao, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
Association between Vegetarian Diet Consumption and Academic Performance, Sleep Quality, and Health‐Related Quality of Life among Female Undergraduate College Students
Rana Obeidat, Aisha S Almadhaani, Amal K Almemari, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access
Burnout status among Health and Non-Health Sciences students during the COVID-19 pandemic: a nutritional perspective
Yasemin Karaağaç, Esra Tunçer, Hilal Şimşek, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
Experiencing transformation: Emerging adults, food, and mood—A phenomenological analysis
Natalie Owsley, Joel G. Anderson, Sandra P. Thomas
Archives of Psychiatric Nursing (2024) Vol. 54, pp. 1-11
Closed Access
Plant-based dietary patterns and their association with mood in healthy individuals
Xuemei Ma
(2023)
Open Access
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