OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable-psycho-nutritional intervention programme for a sustainable diet (the ‘NutriSOS’ study) and its effects on eating behaviour, diet quality, nutritional status, physical activity, metabolic biomarkers, gut microbiota and water and carbon footprints in Mexican population: study protocol of an mHealth randomised controlled trial
Mariana Lares-Michel, Fátima Ezzahra Housni, Zyanya Reyes-Castillo, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1823-1838
Open Access | Times Cited: 5
Mariana Lares-Michel, Fátima Ezzahra Housni, Zyanya Reyes-Castillo, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1823-1838
Open Access | Times Cited: 5
Showing 5 citing articles:
Feasibility and potential effect of a pilot blended digital behavior change intervention promoting sustainable diets over a year
Ujué Fresán, Miguel López‐Moreno, Sergi Fàbregues, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Ujué Fresán, Miguel López‐Moreno, Sergi Fàbregues, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Feasibility of a blended digital behavior change intervention promoting sustainable diets over a year: a series of pilot N-of-1 trials
Ujué Fresán, Miguel López‐Moreno, Sergi Fàbregues, et al.
(2024)
Open Access | Times Cited: 2
Ujué Fresán, Miguel López‐Moreno, Sergi Fàbregues, et al.
(2024)
Open Access | Times Cited: 2
Food System vs. Sustainability: An Incompatible Relationship in Mexico
Fátima Ezzahra Housni, Mariana Lares-Michel
Sustainability (2024) Vol. 16, Iss. 7, pp. 2811-2811
Open Access | Times Cited: 1
Fátima Ezzahra Housni, Mariana Lares-Michel
Sustainability (2024) Vol. 16, Iss. 7, pp. 2811-2811
Open Access | Times Cited: 1
Towards the characterisation of sustainable diet’s gut microbiota composition and functions: A narrative review
Mariana Lares-Michel, Zyanya Reyes-Castillo, Fátima Ezzahra Housni
Gut Microbiome (2023) Vol. 4
Open Access | Times Cited: 2
Mariana Lares-Michel, Zyanya Reyes-Castillo, Fátima Ezzahra Housni
Gut Microbiome (2023) Vol. 4
Open Access | Times Cited: 2
Comportamiento alimentario del consumidor mexicano y su relación con la sostenibilidad de su dieta
Fátima Ezzahra Housni, Mariana Lares-Michel, Alma Gwendolyne Martínez Armendáriz, et al.
Deleted Journal (2024) Vol. 3, Iss. 6, pp. 01-08
Open Access
Fátima Ezzahra Housni, Mariana Lares-Michel, Alma Gwendolyne Martínez Armendáriz, et al.
Deleted Journal (2024) Vol. 3, Iss. 6, pp. 01-08
Open Access
