OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership
Neil Bernard Boyle, Katie Adolphus, Samantha J. Caton, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 4, pp. 672-685
Open Access | Times Cited: 5
Neil Bernard Boyle, Katie Adolphus, Samantha J. Caton, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 4, pp. 672-685
Open Access | Times Cited: 5
Showing 5 citing articles:
Recommendations for the Use of Dietary Fiber to Improve Blood Pressure Control
Hamdi Jama, Matthew Snelson, Aletta E. Schutte, et al.
Hypertension (2024) Vol. 81, Iss. 7, pp. 1450-1459
Closed Access | Times Cited: 10
Hamdi Jama, Matthew Snelson, Aletta E. Schutte, et al.
Hypertension (2024) Vol. 81, Iss. 7, pp. 1450-1459
Closed Access | Times Cited: 10
Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs
Nick Wilkinson, Taskeen Niaz, Eloise Tann, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 308-308
Open Access
Nick Wilkinson, Taskeen Niaz, Eloise Tann, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 308-308
Open Access
A Systematic Review of Evidence on the Role of Ready-to-Eat Cereals in Diet and Non-Communicable Disease Prevention
Emma Derbyshire, C. H. S. Ruxton
Nutrients (2025) Vol. 17, Iss. 10, pp. 1680-1680
Open Access
Emma Derbyshire, C. H. S. Ruxton
Nutrients (2025) Vol. 17, Iss. 10, pp. 1680-1680
Open Access
Fortified whole grains and whole blends: A timely food systems shift
Peiman Milani, Lawrence Haddad, Roy Steiner, et al.
Global Food Security (2024) Vol. 42, pp. 100784-100784
Open Access | Times Cited: 2
Peiman Milani, Lawrence Haddad, Roy Steiner, et al.
Global Food Security (2024) Vol. 42, pp. 100784-100784
Open Access | Times Cited: 2
Comparative Evaluation of the Sensory Qualities of Refined and Wholegrain Rice as Ingredients within Mixed Dishes
Andreia Da Graça, Foyeke Teinye-Boyle, Iain A. Brownlee
Nutrients (2024) Vol. 16, Iss. 13, pp. 1984-1984
Open Access
Andreia Da Graça, Foyeke Teinye-Boyle, Iain A. Brownlee
Nutrients (2024) Vol. 16, Iss. 13, pp. 1984-1984
Open Access
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries
Ellen Trolle, Jelena Meinilä, Hanna Eneroth, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Ellen Trolle, Jelena Meinilä, Hanna Eneroth, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
