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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrient sensing and signalling by the gut
Rojo Rasoamanana, Nicolas Darcel, Gilles Fromentin, et al.
Proceedings of The Nutrition Society (2012) Vol. 71, Iss. 4, pp. 446-455
Open Access | Times Cited: 84

Showing 1-25 of 84 citing articles:

Metabolism meets immunity: The role of free fatty acid receptors in the immune system
Elisa Alvarez‐Curto, Graeme Milligan
Biochemical Pharmacology (2016) Vol. 114, pp. 3-13
Open Access | Times Cited: 224
Signaling pathways in cancer metabolism: mechanisms and therapeutic targets
Mengshu You, Zhuolin Xie, Nan Zhang, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 123
Gut Microbiota: The Brain Peacekeeper
Chunlong Mu, Yuxiang Yang, Weiyun Zhu
Frontiers in Microbiology (2016) Vol. 7
Open Access | Times Cited: 163
Amino acid sensing in the gastrointestinal tract
Ana San Gabriel, Hisayuki Uneyama
Amino Acids (2012) Vol. 45, Iss. 3, pp. 451-461
Closed Access | Times Cited: 150
Food and Symptom Generation in Functional Gastrointestinal Disorders: Physiological Aspects
Ricard Farré, Jan Tack
The American Journal of Gastroenterology (2013) Vol. 108, Iss. 5, pp. 698-706
Closed Access | Times Cited: 120
Diet energy and feed intake in chickens
H.L. Classen
Animal Feed Science and Technology (2016) Vol. 233, pp. 13-21
Closed Access | Times Cited: 105
A gut-derived hormone suppresses sugar appetite and regulates food choice in Drosophila
Alina Malita, Olga I. Kubrak, Takashi Koyama, et al.
Nature Metabolism (2022) Vol. 4, Iss. 11, pp. 1532-1550
Open Access | Times Cited: 61
Brain Responses to High-Protein Diets
M. Journel, Catherine Chaumontet, Nicolas Darcel, et al.
Advances in Nutrition (2012) Vol. 3, Iss. 3, pp. 322-329
Open Access | Times Cited: 94
G protein-coupled receptors and the regulation of autophagy
Eric Wauson, Hashem A. Dbouk, Anwesha Ghosh, et al.
Trends in Endocrinology and Metabolism (2014) Vol. 25, Iss. 5, pp. 274-282
Open Access | Times Cited: 70
Metabolite-Sensing G Protein-Coupled Receptors Connect the Diet-Microbiota-Metabolites Axis to Inflammatory Bowel Disease
Hassan Melhem, Berna Kaya, Cemil Korcan Ayata, et al.
Cells (2019) Vol. 8, Iss. 5, pp. 450-450
Open Access | Times Cited: 67
Bitter taste receptor T2R14 detects quorum sensing molecules from cariogenic Streptococcus mutans and mediates innate immune responses in gingival epithelial cells
Manoj Reddy Medapati, Nisha Singh, Anjali Y. Bhagirath, et al.
The FASEB Journal (2021) Vol. 35, Iss. 3
Open Access | Times Cited: 54
Cross-Species Comparison of Genes Related to Nutrient Sensing Mechanisms Expressed along the Intestine
Nikkie van der Wielen, Mark van Avesaat, Nicole de Wit, et al.
PLoS ONE (2014) Vol. 9, Iss. 9, pp. e107531-e107531
Open Access | Times Cited: 57
Culinary Medicine: Advancing a Framework for Healthier Eating to Improve Chronic Disease Management and Prevention
Hirsch Irl B., Alison B. Evert, Alexander Fleming, et al.
Clinical Therapeutics (2019) Vol. 41, Iss. 10, pp. 2184-2198
Closed Access | Times Cited: 47
The gut–brain axis in vertebrates: implications for food intake regulation
Ayelén Melisa Blanco, Jessica Calo, José L. Soengas
Journal of Experimental Biology (2021) Vol. 224, Iss. 1
Open Access | Times Cited: 39
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour
Sophie Kindleysides, Kathryn L. Beck, Daniel Walsh, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 879-879
Open Access | Times Cited: 44
A Randomized Placebo-controlled Trial of an Oral Preparation of High Molecular Weight Fucoidan in Patients with Type 2 Diabetes with Evaluation of Taste Sensitivity
Chieko Sakai, Sunao Abe, Minoru Kouzuki, et al.
Yonago acta medica (2019) Vol. 62, Iss. 1, pp. 014-023
Open Access | Times Cited: 37
Effects of Oro-Sensory Exposure on Satiation and Underlying Neurophysiological Mechanisms—What Do We Know So Far?
Marlou Lasschuijt, Kees de Graaf, Monica Mars
Nutrients (2021) Vol. 13, Iss. 5, pp. 1391-1391
Open Access | Times Cited: 32
First evidence for the presence of amino acid sensing mechanisms in the fish gastrointestinal tract
Jessica Calo, Ayelén Melisa Blanco, Sara Comesaña, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 31
Revealing the mechanism of quinoa on type 2 diabetes based on intestinal flora and taste pathways
Chun‐Yan Zheng, Tian An, Zheng‐Ting Liang, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7930-7945
Open Access | Times Cited: 11
Regulation of food intake in teleost fish
José L. Soengas, Marta Conde‐Sieira, Ayelén Melisa Blanco
Elsevier eBooks (2025), pp. 125-187
Closed Access
Activation profile of the Atlantic salmon (Salmo salar) calcium-sensing receptor (Casr) by selected L-amino acids
Ana S. Gomes, Virginie Gélébart, Rute C. Félix, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Oral Administration of Collagen Hydrolysates Improves Glucose Tolerance in Normal Mice Through GLP-1-Dependent and GLP-1-Independent Mechanisms
Yoshinori Iba, Koji Yokoi, Itsuka Eitoku, et al.
Journal of Medicinal Food (2016) Vol. 19, Iss. 9, pp. 836-843
Closed Access | Times Cited: 37
Importance of Serum Amino Acid Profile for Induction of Hepatic Steatosis under Protein Malnutrition
Hiroki Nishi, Daisuke Yamanaka, Hiroyasu Kamei, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 37
Intestinal adaptations to energy source of milk replacer in neonatal dairy calves
A.C. Welboren, B. Hatew, Justin B. Renaud, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 11, pp. 12079-12093
Open Access | Times Cited: 24
Restriction of dietary protein leads to conditioned protein preference and elevated palatability of protein-containing food in rats
Michelle Murphy, Kate Z. Peters, Bethany S. Denton, et al.
Physiology & Behavior (2017) Vol. 184, pp. 235-241
Open Access | Times Cited: 32
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