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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Personalised nutrition – phenotypic and genetic variation in response to dietary intervention
Eileen R. Gibney
Proceedings of The Nutrition Society (2019) Vol. 79, Iss. 2, pp. 236-245
Open Access | Times Cited: 22

Showing 22 citing articles:

Perspective: The Saturated Fat–Unsaturated Oil Dilemma: Relations of Dietary Fatty Acids and Serum Cholesterol, Atherosclerosis, Inflammation, Cancer, and All-Cause Mortality
Glen D. Lawrence
Advances in Nutrition (2021) Vol. 12, Iss. 3, pp. 647-656
Open Access | Times Cited: 63
Precision Nutrition Unveiled: Gene–Nutrient Interactions, Microbiota Dynamics, and Lifestyle Factors in Obesity Management
Samy Mansour, Saif M. I. Alkhaaldi, Ashwin F. Sammanasunathan, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 581-581
Open Access | Times Cited: 6
Assessing the Links Between Artificial Intelligence and Precision Nutrition
Danton Diego Ferreira, Lívia Garcia Ferreira, Katiúcia Alves Amorim, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
From personalised nutrition to precision medicine: the rise of consumer genomics and digital health
J. Bernadette Moore
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 3, pp. 300-310
Open Access | Times Cited: 31
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test
Ai Ting Goh, Michelle Jie Ying Choy, Xin Hui Chua, et al.
European Journal of Nutrition (2021) Vol. 60, Iss. 5, pp. 2719-2733
Closed Access | Times Cited: 22
Multiomics Approach to Precision Sports Nutrition: Limits, Challenges, and Possibilities
David C. Nieman
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 17
Evaluation of the metabotype concept after intervention with oral glucose tolerance test and dietary fiber-enriched food: An enable study
Chetana Dahal, Nina Wawro, Christa Meisinger, et al.
Nutrition Metabolism and Cardiovascular Diseases (2022) Vol. 32, Iss. 10, pp. 2399-2409
Open Access | Times Cited: 11
Determination of factors associated with serum cholesterol response to dairy fat consumption in overweight adults: Secondary analysis from an RCT
Aileen O'Connor, Emma L. Feeney, Nupur Bhargava, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Mechanistic study of synergetic stabilization of Pickering emulsions by corn glutelin and starch complexes
Yanqi Wang, Yuying Chen, Liping Feng, et al.
Food Chemistry (2024) Vol. 463, pp. 141558-141558
Open Access | Times Cited: 1
Metabolic Impacts of Food Oral Processing
Ciarán G. Forde, Markus Stieger
The Royal Society of Chemistry eBooks (2022), pp. 137-186
Closed Access | Times Cited: 7
Association between Single Nucleotide Polymorphisms of SULT1A1, SULT1C4, ABCC2 and Phase II Flavanone Metabolites Excretion after Orange Juice Intake
Layanne Nascimento Fraga, Dragan Milenković, Franco Maria Lajolo, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3770-3770
Open Access | Times Cited: 7
Inter-individual differences in the nutrition response: from research to recommendations
Joanne E. Cecil, Karen Barton
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 2, pp. 171-173
Open Access | Times Cited: 9
Identification of intergenerational epigenetic inheritance by whole genome DNA methylation analysis in trios
Anna Díez-Villanueva, Berta Martín, Ferrán Moratalla-Navarro, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Nutrigenomics: an underestimated contribution to the functional role of polyphenols
Margherita Dall’Asta, Mario Barbato, Gabriele Rocchetti, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100880-100880
Closed Access | Times Cited: 5
Effects of an Extract of the Brown Seaweed <em>Ascophylum nodosum</em> on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study
Aleksandra Konić‐Ristić, Sinead Ryan, Maha Attjioui, et al.
(2023)
Open Access | Times Cited: 2
Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study
Aleksandra Konić‐Ristić, Sinead Ryan, Maha Attjioui, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 337-337
Open Access | Times Cited: 2
Body Composition, Fasting Blood Glucose and Lipidemic Indices Are Not Primarily Determined by the Nutritional Intake of Middle-Aged Endurance Trained Men—Another “Athletes’ Paradox”?
Spyridon Methenitis, Konstantinos Feidantsis, Athina Kaprara, et al.
Journal of Clinical Medicine (2022) Vol. 11, Iss. 20, pp. 6057-6057
Open Access | Times Cited: 3
Acute changes in serum inflammatory signatures after consumption of ready-to-drink immuno-nutrition: A case report
Matteo Briguglio, Enrico Ragni, Francesco Langella, et al.
Nutrition Clinique et Métabolisme (2024) Vol. 38, Iss. 1, pp. 56-66
Closed Access
Nutrition, body composition and physical activity have differential impact on the determination of lipidemic blood profiles between young females with different blood cholesterol concentrations
Spyridon Methenitis, Sousana Κ. Papadopoulou, George Panayiotou, et al.
Obesity Research & Clinical Practice (2023) Vol. 17, Iss. 1, pp. 25-33
Closed Access | Times Cited: 1
What is the promise of personalised nutrition?
Paola G. Ferrario, Bernhard Watzl, Grith Møller, et al.
Journal of Nutritional Science (2021) Vol. 10
Open Access | Times Cited: 3
Intraspecific genetic variation for anesthesia success in a New Zealand freshwater snail
Qiudong Song, Richard Magnuson, Joseph Jalinsky, et al.
Genetica (2021) Vol. 149, Iss. 1, pp. 47-54
Open Access | Times Cited: 2
A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice
Marjorie Lima do Vale, Luke Buckner, Claudia Gabriela Mitrofan, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 2, pp. 232-258
Open Access | Times Cited: 1
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