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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control
Aygul Dagbasi, Aaron M. Lett, Kevin G. Murphy, et al.
Proceedings of The Nutrition Society (2020) Vol. 79, Iss. 4, pp. 514-530
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis
Hongyan Liu, Xue Guo, Kexin Jiang, et al.
Food Chemistry (2024) Vol. 446, pp. 138739-138739
Closed Access | Times Cited: 18
Ultra‐processed foods cause weight gain and increased energy intake associated with reduced chewing frequency: A randomized, open‐label, crossover study
Shoko Hamano, M. Sawada, Masakazu Aihara, et al.
Diabetes Obesity and Metabolism (2024)
Open Access | Times Cited: 12
Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota Perspective
Konstantinos Prokopidis, Mavil May Cervo, Anoohya Gandham, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2285-2285
Open Access | Times Cited: 65
Recent advances of cereal β-glucan on immunity with gut microbiota regulation functions and its intelligent gelling application
Yunzhen Zhang, Yueqin Li, Qiang Xia, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3895-3911
Closed Access | Times Cited: 42
Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Oren Contreras‐Rodríguez, Montserrat Solanas, Rosa M. Escorihuela
Reviews in Endocrine and Metabolic Disorders (2022) Vol. 23, Iss. 4, pp. 697-717
Closed Access | Times Cited: 32
Dietary fiber during gestation improves lactational feed intake of sows by modulating gut microbiota
Shuang Li, Jie Zheng, Jiaqi He, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 19
The double burden of malnutrition in individuals: Identifying key challenges and re‐thinking research focus
Agklinta Kiosia, Aygul Dagbasi, James A. Berkley, et al.
Nutrition Bulletin (2024) Vol. 49, Iss. 2, pp. 132-145
Open Access | Times Cited: 6
The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials
Mingzhu Cai, Bowen Dou, Jennifer E Pugh, et al.
American Journal of Clinical Nutrition (2021) Vol. 114, Iss. 2, pp. 472-487
Open Access | Times Cited: 40
Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study
Balázs Bajka, Ana M. Pinto, Natalia Pérez‐Moral, et al.
American Journal of Clinical Nutrition (2022) Vol. 117, Iss. 3, pp. 477-489
Open Access | Times Cited: 27
Healthy dietary patterns to reduce obesity-related metabolic disease: polyphenol-microbiome interactions unifying health effects across geography
Camilla Diotallevi, Francesca Fava, Marco Gobbetti, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2020) Vol. 23, Iss. 6, pp. 437-444
Closed Access | Times Cited: 37
Effect of processing and microstructural properties of chickpea-flours on in vitro digestion and appetite sensations
Katharina Pälchen, Wender L.P. Bredie, Dorine Duijsens, et al.
Food Research International (2022) Vol. 157, pp. 111245-111245
Closed Access | Times Cited: 21
Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents
Gastón Ares, Florencia Alcaire, Vanessa Gugliucci, et al.
European Journal of Marketing (2023) Vol. 58, Iss. 2, pp. 471-496
Closed Access | Times Cited: 12
Effect of Nuts on Gastrointestinal Health
Giuseppina Mandalari, Teresa Gervasi, Daniel W. Rosenberg, et al.
Nutrients (2023) Vol. 15, Iss. 7, pp. 1733-1733
Open Access | Times Cited: 9
Nutrient sensing of gut luminal environment
Andrew W. Moran, Kristian Daly, Miran Al-Rammahi, et al.
Proceedings of The Nutrition Society (2020) Vol. 80, Iss. 1, pp. 29-36
Open Access | Times Cited: 27
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health
Anthony Fardet, Edmond Rock
Critical Reviews in Food Science and Nutrition (2020) Vol. 62, Iss. 10, pp. 2784-2799
Closed Access | Times Cited: 25
The Human Interference Scoring System (HISS): A New Tool for Quantifying Food Quality Based on Its Level of Processing
Olivia Malamatenios, Jessica L. Campbell, Grant Schofield, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 536-536
Open Access | Times Cited: 2
Food structure revisited
José Miguel Aguilera
Trends in Food Science & Technology (2024) Vol. 147, pp. 104459-104459
Closed Access | Times Cited: 2
Diet shapes the metabolite profile in the intact human ileum, which affects PYY release
Aygul Dagbasi, Claire Byrne, Dominic Blunt, et al.
Science Translational Medicine (2024) Vol. 16, Iss. 752
Closed Access | Times Cited: 2
Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market
Florencia Alcaire, Ana Giménez, Gastón Ares
Food Research International (2024) Vol. 191, pp. 114721-114721
Closed Access | Times Cited: 2
Microbiome and metabolome analyses indicate variations in the gut microbiota that disrupt regulation of appetite
Renli Qi, Bin Zhang, Xiaoyu Qiu, et al.
The FASEB Journal (2024) Vol. 38, Iss. 16
Closed Access | Times Cited: 2
Postbiotics: an exposition on next generation functional food compounds- opportunities and challenges
Priyanka Suthar, Satish Kumar, Vikas Kumar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1163-1182
Closed Access | Times Cited: 6
Dried chicory root improves bowel function, benefits intestinal microbial trophic chains and increases faecal and circulating short chain fatty acids in subjects at risk for type 2 diabetes
Marie-Luise Puhlmann, R. Jokela, Katja C.W. van Dongen, et al.
Gut Microbiome (2022) Vol. 3
Open Access | Times Cited: 9
Duodenal Mucosa: A New Target for the Treatment of Type 2 Diabetes
Lijuan Nie, QianHua Yan, Shu Zhang, et al.
Endocrine Practice (2022) Vol. 29, Iss. 1, pp. 53-59
Closed Access | Times Cited: 8
Sarcopenic Obesity: The Underlying Molecular Pathophysiology and Prospect Therapies
Anna Meiliana, Nurrani Mustika Dewi, Irma Ruslina Defi, et al.
The Indonesian Biomedical Journal (2024) Vol. 16, Iss. 4, pp. 292-308
Open Access | Times Cited: 1
The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model
Vanessa Gugliucci, Leandro Machín, Florencia Alcaire, et al.
Appetite (2022) Vol. 181, pp. 106393-106393
Closed Access | Times Cited: 7
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