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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The global challenge of hidden hunger: perspectives from the field
Nicola M. Lowe
Proceedings of The Nutrition Society (2021) Vol. 80, Iss. 3, pp. 283-289
Open Access | Times Cited: 176

Showing 1-25 of 176 citing articles:

Improving nutrition through biofortification–A systematic review
Kelvin F. Ofori, Sophia Antoniello, Marcia English, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 72
Research progress on iron absorption, transport, and molecular regulation strategy in plants
Xinyi Ning, Mengfei Lin, Guo‐Hua Huang, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 47
Interaction of Zinc Mineral Nutrition and Plant Growth-Promoting Bacteria in Tropical Agricultural Systems: A Review
Arshad Jalal, Enes Furlani, Marcelo Carvalho Minhoto Teixeira Filho
Plants (2024) Vol. 13, Iss. 5, pp. 571-571
Open Access | Times Cited: 19
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review
Beppe Benedetto Consentino, Michele Ciriello, Leo Sabatino, et al.
Horticulturae (2023) Vol. 9, Iss. 2, pp. 219-219
Open Access | Times Cited: 30
Sorghum: a Star Crop to Combat Abiotic Stresses, Food Insecurity, and Hunger Under a Changing Climate: a Review
Waqas Liaqat, Muhammad Tanveer Altaf, Celaleddin Barutçular, et al.
Journal of soil science and plant nutrition (2024) Vol. 24, Iss. 1, pp. 74-101
Closed Access | Times Cited: 13
Biofortification as a solution for addressing nutrient deficiencies and malnutrition
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30595-e30595
Open Access | Times Cited: 13
Enhancements in morphology, biochemicals, nutrients, and L-Dopa in Faba bean through plant growth promoting rhizobacteria and arbuscular mycorrhizal Fungi
Hilal Yılmaz
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Nutritional and health-promoting attributes of millet: current and future perspectives
Mrinal Samtiya, Rotimi E. Aluko, Namrata Dhaka, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 6, pp. 684-704
Closed Access | Times Cited: 29
Advances in the development of rice varieties with better nutritional quality in Indonesia
Trias Sitaresmi, Aris Hairmansis, Yuni Widyastuti, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100602-100602
Open Access | Times Cited: 20
Aryl hydrocarbon receptor utilises cellular zinc signals to maintain the gut epithelial barrier
Xiuchuan Hu, Wenfeng Xiao, Yuxian Lei, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 19
Genetic and genomic interventions in crop biofortification: Examples in millets
Himabindu Kudapa, Rutwik Barmukh, Hindu Vemuri, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 18
Hidden hunger – a narrative review
Virgínia Resende Silva Weffort, Joel Alves Lamounier
Jornal de Pediatria (2023) Vol. 100, pp. S10-S17
Open Access | Times Cited: 17
Overnutrition is a risk factor for iron, but not for zinc or vitamin A deficiency in children and young people: a systematic review and meta-analysis
Xiaomian Tan, Pui Yee Tan, Yun Yun Gong, et al.
BMJ Global Health (2024) Vol. 9, Iss. 4, pp. e015135-e015135
Open Access | Times Cited: 8
Biofortified Wheat Increases Dietary Zinc Intake: A Randomised Controlled Efficacy Study of Zincol-2016 in Rural Pakistan
Nicola M. Lowe, Mukhtiar Zaman, Muhammad Jaffar Khan, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 27
Assessing the Biofortification of Wheat Plants by Combining a Plant Growth-Promoting Rhizobacterium (PGPR) and Polymeric Fe-Nanoparticles: Allies or Enemies?
Manuel Merinero, Ana Alcudia, Belén Begines, et al.
Agronomy (2022) Vol. 12, Iss. 1, pp. 228-228
Open Access | Times Cited: 25
Microbial biofortification: A sustainable route to grow nutrient-rich crops under changing climate
Swati Tripathi, Rajeev N. Bahuguna, Neeraj Shrivastava, et al.
Field Crops Research (2022) Vol. 287, pp. 108662-108662
Closed Access | Times Cited: 24
Metabolomic Analysis Reveals Nutritional Diversity among Three Staple Crops and Three Fruits
Yunxia Shi, Yanxiu Guo, Yuhui Wang, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 550-550
Open Access | Times Cited: 23
Wild leafy vegetables: A potential source for a traditional Mediterranean food from Lebanon
Safaa Baydoun, Nizar Hani, Hatem Nasser, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 6
Open Access | Times Cited: 14
Microelement strontium and human health: comprehensive analysis of the role in inflammation and non-communicable diseases (NCDs)
Xin Ru, Lida Yang, Guohui Shen, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 6
Effects of selenium enrichment on fermentation characteristics, selenium content and microbial community of alfalfa silage
Pengbo Sun, Gentu Ge, Lin Sun, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 6
Risk assessment and impact prediction of associated heavy metal pollution in selenium-rich farmland
Yuanzhe Ma, Fuxing Guo, Haode Zhu, et al.
The Science of The Total Environment (2024) Vol. 950, pp. 175321-175321
Closed Access | Times Cited: 6
Micronutrients in Food Production: What Can We Learn from Natural Ecosystems?
Sarah M. Denton-Thompson, Emma J. Sayer
Soil Systems (2022) Vol. 6, Iss. 1, pp. 8-8
Open Access | Times Cited: 21
Mapping of the QTLs governing grain micronutrients and thousand kernel weight in wheat (Triticum aestivum L.) using high density SNP markers
Karthik Kumar Manjunath, Hari Krishna, Narayana Bhat Devate, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Effect of Ecological Factors on Nutritional Quality of Foxtail Millet (Setaria italica L.)
Ke Ma, Xiatong Zhao, Boyu Lu, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 387-387
Open Access | Times Cited: 4
Unravelling taboos and cultural beliefs associated with hidden hunger among pregnant and breast-feeding women in Buyende district Eastern Uganda
Patience Tugume, Abubakar Sadik Mustafa, Abdul Walusansa, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 4
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