OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Considerations for health and food choice in adolescents
Aisling Daly, Elizabeth O’Sullivan, John Kearney
Proceedings of The Nutrition Society (2021) Vol. 81, Iss. 1, pp. 75-86
Open Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage
Aoibhín Moore Heslin, Breige McNulty
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 142-156
Open Access | Times Cited: 34

Fructose Intake and Unhealthy Eating Habits Are Associated with MASLD in Pediatric Obesity: A Cross-Sectional Pilot Study
Maria Felicia Faienza, Jessica Baima, Vincenzo Cecere, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 631-631
Open Access | Times Cited: 1

Prevalence of Eating Disorders and Disordered Eating Behaviours amongst Adolescents and Young Adults in Saudi Arabia: A Systematic Review
Azzah Alsheweir, Elizabeth Goyder, Ghadah Alnooh, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4643-4643
Open Access | Times Cited: 17

Nutrition and food security
Najjuwah Walden, Rachel Zimmerman, Drew Crenshaw, et al.
Elsevier eBooks (2024), pp. 289-306
Closed Access | Times Cited: 8

Facilitators and barriers to healthful eating among adolescents in high‐income countries: A mixed‐methods systematic review
Jennifer Louey, Jingju He, Stephanie R. Partridge, et al.
Obesity Reviews (2024) Vol. 25, Iss. 11
Open Access | Times Cited: 7

A qualitative study of young peoples’ thoughts and attitudes to follow a more plant-based diet
Catherine McInnes, Sharon A. Carstairs, Joanne E. Cecil
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 12

The relationship between body appreciation and weight-related health behaviors among Chinese adolescents
Ying Zhong, Ying Chen, Meng Wang, et al.
Frontiers in Psychology (2025) Vol. 16
Open Access

Nutrición en la adolescencia
José Manuel Moreno Villares, Raquel Núñez Ramos
(2025), pp. 109-118
Closed Access

Internet addiction and its relationship with food choice motives and the risk of eating disorders among young adults in Malaysia
Muhammad Haziq Mohammad Johari, Seok Tyug Tan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3

Association between neighborhood food environment and dietary quality among adolescents in Kuala Lumpur, Malaysia
Nurfarhana Norddin, Nik Norasma Che’Ya, Nur Adibah Mohidem, et al.
Heliyon (2025) Vol. 11, Iss. 3, pp. e42247-e42247
Open Access

Editorial: Challenges in eating behavior
Nicholas T. Bello, C. Alix Timko, Tuyen Van Duong, et al.
Frontiers in Psychology (2025) Vol. 16
Open Access

Antidepressant food consumption and its association with depression risk in adolescents: Findings from an urban area of Indonesia
Dian Puteri Andani, Digna Niken Purwaningrum, Yayi Suryo Prabandari
Nutrition and Health (2025)
Closed Access

Photovoice as Pedagogy in a Pacific Setting: Exploring Complexity in Cook Islands Food Environments With Adolescent Learners
Suzanne Trask, Celeste Barrett‐Watson, Daniel Joseph, et al.
Journal of School Health (2025)
Open Access

Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study
Inka Barnett, Jean-Pierre Tranchant, Pedro Prieto-Martin, et al.
Appetite (2025), pp. 108019-108019
Open Access

Models of Change for Behavioral and Health Disorders
Katherine T Beenen, Samantha L. Hahn, Ariana L. Ross Schneiderhan
(2025), pp. 51-72
Closed Access

Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire
Aisling Daly, Elizabeth O’Sullivan, Janette Walton, et al.
Appetite (2023) Vol. 189, pp. 106981-106981
Open Access | Times Cited: 8

Building a healthy lifestyle: the role of emotional intelligence among Italian university students
Francesca Licata, Riccardo Maruca, Emma Antonia Citrino, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8

Determinants of Fish Intake and Complying with Fish Consumption Recommendations—A Nationwide Cross-Sectional Study among Secondary School Students in Poland
Zofia Utri-Khodadady, Dominika Skolmowska, Dominika Głąbska
Nutrients (2024) Vol. 16, Iss. 6, pp. 853-853
Open Access | Times Cited: 3

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