OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Personal diet–microbiota interactions and weight loss
Henrik M. Roager, Lars Christensen
Proceedings of The Nutrition Society (2022) Vol. 81, Iss. 3, pp. 243-254
Open Access | Times Cited: 14

Showing 14 citing articles:

The gut microbiota in obesity and weight management: microbes as friends or foe?
Matthias Van Hul, Patrice D. Cani
Nature Reviews Endocrinology (2023) Vol. 19, Iss. 5, pp. 258-271
Closed Access | Times Cited: 157

Rethinking healthy eating in light of the gut microbiome
Anissa M. Armet, Edward C. Deehan, A. O'Sullivan, et al.
Cell Host & Microbe (2022) Vol. 30, Iss. 6, pp. 764-785
Open Access | Times Cited: 149

The Related Metabolic Diseases and Treatments of Obesity
Ming Yang, Shuai Liu, Chunye Zhang
Healthcare (2022) Vol. 10, Iss. 9, pp. 1616-1616
Open Access | Times Cited: 78

Towards nutrition with precision: unlocking biomarkers as dietary assessment tools
Cătălina Cuparencu, Tuğçe Bulmuş-Tüccar, Jan Stanstrup, et al.
Nature Metabolism (2024) Vol. 6, Iss. 8, pp. 1438-1453
Closed Access | Times Cited: 21

The individual response to antibiotics and diet — insights into gut microbial resilience and host metabolism
Lars M. M. Vliex, John Penders, Arjen Nauta, et al.
Nature Reviews Endocrinology (2024) Vol. 20, Iss. 7, pp. 387-398
Closed Access | Times Cited: 17

The developing airway and gut microbiota in early life is influenced by age of older siblings
E. D. Christensen, Mathis Hjort Hjelmsø, Jonathan Thorsen, et al.
Microbiome (2022) Vol. 10, Iss. 1
Open Access | Times Cited: 40

The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets
Paula Hernández-Calderón, Lara Wiedemann, Alfonso Benítez‐Páez
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22

Effects of konjac glucomannan intake patterns on glucose and lipid metabolism of obese mice induced by a high fat diet
Sijia Zhu, Jiyu Yang, Pengkui Xia, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9116-9135
Closed Access | Times Cited: 4

The Role of Gut Microbiota in Different Types of Physical Activity and Their Intensity: Systematic Review and Meta-Analysis
Tehreema Ghaffar, Francesca Ubaldi, Veronica Volpini, et al.
Sports (2024) Vol. 12, Iss. 8, pp. 221-221
Open Access | Times Cited: 2

Tailored impact of dietary fibers on gut microbiota: a multi-omics comparison on the lean and obese microbial communities
Andrea Dell’Olio, William T. Scott, Silvia Taroncher-Ferrer, et al.
Microbiome (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 2

Prevotella abundance and salivary amylase gene copy number predict fat loss in response to wholegrain diets
Lars Christensen, Mads F. Hjorth, Łukasz Krych, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5

Evaluating the effects of intrinsic and isolated arabinoxylans on human gut microbiota and short-chain fatty acids: A systematic review and meta-analysis
Changcan Feng, Chenxi Cai, Edward C. Deehan, et al.
Trends in Food Science & Technology (2024), pp. 104837-104837
Closed Access

Interactions between Vitamin D Genetic Risk and Dietary Factors on Metabolic Disease-Related Outcomes in Ghanaian Adults
Buthaina E. Alathari, David A. Nyakotey, Abdul-Malik Bawah, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2763-2763
Open Access | Times Cited: 2

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