OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Democratising food: The case for a deliberative approach
Merisa S. Thompson, Alasdair Cochrane, Justa Hopma
Review of International Studies (2020) Vol. 46, Iss. 4, pp. 435-455
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117

Using food democracy to overcome the commodification-driven tragedy of the EU’s food system commons
Samuele Tonello, Anant Jani
Open Research Europe (2025) Vol. 5, pp. 41-41
Open Access | Times Cited: 1

Power & protein—closing the ‘justice gap’ for food system transformation
Isabel Baudish, Kajsa Resare Sahlin, Christophe Béné, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 8, pp. 084058-084058
Open Access | Times Cited: 7

Varieties of food democracy: a systematic literature review
Julia Behringer, Peter H. Feindt
Critical Policy Studies (2023) Vol. 18, Iss. 1, pp. 25-51
Open Access | Times Cited: 11

Food security in light of the war in Ukraine: food studies meets defence studies
Arita Holmberg
Defence Studies (2024) Vol. 24, Iss. 4, pp. 543-558
Open Access | Times Cited: 4

The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
SSRN Electronic Journal (2025)
Open Access

Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study
Luke John Schafer, Anna Gundorph, Carla Mingolla, et al.
Social Sciences & Humanities Open (2025) Vol. 11, pp. 101316-101316
Open Access

‘Why Do You Ask?’ Revisiting the Purpose of Eliciting the Public’s Moral Judgments About Emerging Technologies
Jared N. Smith, Anne Barnhill, Julian Savulescu, et al.
AJOB Empirical Bioethics (2025), pp. 1-13
Closed Access

A scoping review of the conceptualisations of food justice
Sandra Murray, Fred Gale, David Adams, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 4, pp. 725-737
Open Access | Times Cited: 10

Practices of food democracy: A systematic review
Valeria Borsellino, Michela Ascani, Gaetano Martino, et al.
Local Development & Society (2024) Vol. 5, Iss. 2, pp. 268-297
Closed Access | Times Cited: 2

The Dublin Declaration: Gain for the Meat Industry, Loss for Science
Jochen Krattenmacher, Romain Espinosa, Edel Sanders, et al.
Environmental Science & Policy (2024) Vol. 162, pp. 103922-103922
Open Access | Times Cited: 2

Steering towards reglobalization: can a reformed G20 rise to the occasion?
Matthew Louis Bishop, Anthony Payne
Globalizations (2020) Vol. 18, Iss. 1, pp. 120-140
Open Access | Times Cited: 18

A Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
Nadine Feghali, Nicola Piras, Beatrice Serini, et al.
Human Ecology (2022) Vol. 50, Iss. 3, pp. 589-600
Closed Access | Times Cited: 8

Hot grapes: How to locally redesign geographical indications to address the impact of climate change
Andrea Borghini, Nicola Piras, Beatrice Serini
World Development Sustainability (2023) Vol. 2, pp. 100043-100043
Open Access | Times Cited: 4

Intra-Acting Food Citizenship in Community-Supported Agriculture in Finland
Anni Turunen, Riikka Aro, Suvi Huttunen
Journal of Agricultural and Environmental Ethics (2023) Vol. 36, Iss. 3
Open Access | Times Cited: 4

Drivers of the food system based on food sovereignty domains: an integrative systematic literature review
Igor Rivera, Denise Díaz de León, María del Rosario Pérez-Salazar
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1

Sensory quality and regulatory aspects of upcycled foods: Challenges and opportunities
Stergios Melios, Hope Johnson, Simona Grasso
Food Research International (2024) Vol. 199, pp. 115360-115360
Closed Access | Times Cited: 1

Local food systems, citizen and public science, empowered communities, and democracy: hopes deserving to live
William B. Lacy
Agriculture and Human Values (2022) Vol. 40, Iss. 1, pp. 1-17
Open Access | Times Cited: 6

Alternative visions of “ethical” dairying: changing entanglements with calves, cows and care
Merisa S. Thompson
Agriculture and Human Values (2022) Vol. 40, Iss. 2, pp. 693-707
Open Access | Times Cited: 4

Democratizing food systems: A scoping review of deliberative mini-publics in the context of food policy
Simone Ubertino, Romain Dureau, Marie-Ève Gaboury-Bonhomme, et al.
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-21
Open Access



Journal of Agriculture Food Systems and Community Development (2024) Vol. 13, Iss. 2
Open Access

Coproducing “Planetary” Eating Futures from Dakar
Branwyn Poleykett, Ndiaga Sall, Fatou Ndow, et al.
Gastronomica The Journal of Food and Culture (2024) Vol. 24, Iss. 2, pp. 58-67
Closed Access

Challenging agricultural norms and diversifying actors: Building transformative public policy for equitable food systems
Johanna Wilkes
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-20
Open Access

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