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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Forest foods and healthy diets: quantifying the contributions
Dominic Rowland, Amy Ickowitz, Bronwen Powell, et al.
Environmental Conservation (2016) Vol. 44, Iss. 2, pp. 102-114
Open Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Which practices co‐deliver food security, climate change mitigation and adaptation, and combat land degradation and desertification?
Pete Smith, Katherine Calvin, Johnson Nkem, et al.
Global Change Biology (2019) Vol. 26, Iss. 3, pp. 1532-1575
Open Access | Times Cited: 288
Meeting the food security challenge for nine billion people in 2050: What impact on forests?
Nur H. A. Bahar, Michaela Lo, Made Sanjaya, et al.
Global Environmental Change (2020) Vol. 62, pp. 102056-102056
Open Access | Times Cited: 168
The Ecology of Tropical East Asia
Richard T. Corlett
Oxford University Press eBooks (2019)
Closed Access | Times Cited: 158
Farm production diversity and dietary quality: linkages and measurement issues
Kibrom T. Sibhatu, Matin Qaim
Food Security (2018) Vol. 10, Iss. 1, pp. 47-59
Open Access | Times Cited: 131
Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition
Teresa Borelli, Danny Hunter, Bronwen Powell, et al.
Plants (2020) Vol. 9, Iss. 10, pp. 1299-1299
Open Access | Times Cited: 122
The Importance of Wild Meat in the Global South
Martin Reinhardt Nielsen, Henrik Meilby, Carsten Smith‐Hall, et al.
Ecological Economics (2017) Vol. 146, pp. 696-705
Closed Access | Times Cited: 121
Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes
Rikke Brandt Broegaard, Laura Vang Rasmussen, Neil Dawson, et al.
Forest Policy and Economics (2017) Vol. 84, pp. 92-101
Open Access | Times Cited: 117
A policy nexus approach to forests and the SDGs: tradeoffs and synergies
Joleen Timko, Philippe Le Billon, Hisham Zerriffi, et al.
Current Opinion in Environmental Sustainability (2018) Vol. 34, pp. 7-12
Closed Access | Times Cited: 101
The impact of interventions in the global land and agri‐food sectors on Nature’s Contributions to People and the UN Sustainable Development Goals
Pamela McElwee, Katherine Calvin, Donovan Campbell, et al.
Global Change Biology (2020) Vol. 26, Iss. 9, pp. 4691-4721
Open Access | Times Cited: 97
Forest-linked livelihoods in a globalized world
Johan A. Oldekop, Laura Vang Rasmussen, Arun Agrawal, et al.
Nature Plants (2020) Vol. 6, Iss. 12, pp. 1400-1407
Open Access | Times Cited: 97
Impacts of forests on children’s diet in rural areas across 27 developing countries
Ranaivo Rasolofoson, Merlin M. Hanauer, Ari Pappinen, et al.
Science Advances (2018) Vol. 4, Iss. 8
Open Access | Times Cited: 91
Use and perceived importance of forest ecosystem services in rural livelihoods of Chittagong Hill Tracts, Bangladesh
Ronju Ahammad, Natasha Stacey, Trey Sunderland
Ecosystem Services (2018) Vol. 35, pp. 87-98
Open Access | Times Cited: 88
Safeguarding our future by protecting biodiversity
Richard T. Corlett
Plant Diversity (2020) Vol. 42, Iss. 4, pp. 221-228
Open Access | Times Cited: 88
How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India
Avik Ray, Rajasri Ray, E. A. Sreevidya
Frontiers in Sustainable Food Systems (2020) Vol. 4
Open Access | Times Cited: 84
Wildmeat consumption and zoonotic spillover: contextualising disease emergence and policy responses
Charlotte Milbank, Bhaskar Vira
The Lancet Planetary Health (2022) Vol. 6, Iss. 5, pp. e439-e448
Open Access | Times Cited: 69
Reviewing the evidence on the roles of forests and tree-based systems in poverty dynamics
Onja H. Razafindratsima, Judith Kamoto, Erin O. Sills, et al.
Forest Policy and Economics (2021) Vol. 131, pp. 102576-102576
Closed Access | Times Cited: 63
Transforming food systems with trees and forests
Amy Ickowitz, Stepha McMullin, Todd S. Rosenstock, et al.
The Lancet Planetary Health (2022) Vol. 6, Iss. 7, pp. e632-e639
Closed Access | Times Cited: 52
Himalayan fruit and circular economy: nutraceutical potential, traditional uses, challenges and opportunities
Ritika Arora, Birinchi Bora, Balarabe B. Ismail, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 12
A scoping review of human health co-benefits of forest-based climate change mitigation in Europe
Matilda van den Bosch, María Lucía Bartolomeu, Sarah Williams, et al.
Environment International (2024) Vol. 186, pp. 108593-108593
Open Access | Times Cited: 9
Deforestation and child diet diversity: A geospatial analysis of 15 Sub-Saharan African countries
Lindsay P. Galway, Yubraj Acharya, Andrew D. Jones
Health & Place (2018) Vol. 51, pp. 78-88
Closed Access | Times Cited: 67
Indigenous Peoples’ Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches
Krystyna Swiderska, Alejandro Argumedo, Chemuku Wekesa, et al.
Sustainability (2022) Vol. 14, Iss. 18, pp. 11311-11311
Open Access | Times Cited: 32
Interlinkages between desertification, land degradation, food security and greenhouse gas fluxes: Synergies, trade-offs and integrated response options
Pete Smith, Donovan Campbell, В. Н. Коротков, et al.
Cambridge University Press eBooks (2022), pp. 551-672
Open Access | Times Cited: 31
Will the EU deforestation-free products regulation (EUDR) reduce tropical forest loss? Insights from three producer countries
Roldán Muradian, Raras Cahyafitri, Tomaso Ferrando, et al.
Ecological Economics (2024) Vol. 227, pp. 108389-108389
Closed Access | Times Cited: 7
Conceptual Links between Landscape Diversity and Diet Diversity: A Roadmap for Transdisciplinary Research
Sarah E. Gergel, Bronwen Powell, Frédéric Baudron, et al.
BioScience (2020) Vol. 70, Iss. 7, pp. 563-575
Open Access | Times Cited: 48
Forest pattern, not just amount, influences dietary quality in five African countries
Laura Vang Rasmussen, Matthew E. Fagan, Amy Ickowitz, et al.
Global Food Security (2019) Vol. 25, pp. 100331-100331
Open Access | Times Cited: 46
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