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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential benefits of satiety to the consumer: scientific considerations
Marion M. Hetherington, Karen Cunningham, Louise Dye, et al.
Nutrition Research Reviews (2013) Vol. 26, Iss. 1, pp. 22-38
Open Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

The role of protein in weight loss and maintenance
Heather J. Leidy, Peter Clifton, Arne Astrup, et al.
American Journal of Clinical Nutrition (2015) Vol. 101, Iss. 6, pp. 1320S-1329S
Open Access | Times Cited: 376
Optimising foods for satiety
Lucy Chambers, Keri McCrickerd, Martin R. Yeomans
Trends in Food Science & Technology (2014) Vol. 41, Iss. 2, pp. 149-160
Open Access | Times Cited: 192
Dietary Management of Obesity
Alissa D. Smethers, Barbara J. Rolls
Medical Clinics of North America (2017) Vol. 102, Iss. 1, pp. 107-124
Open Access | Times Cited: 142
Hunger and Satiety Mechanisms and Their Potential Exploitation in the Regulation of Food Intake
Tehmina Amin, Julian G. Mercer
Current Obesity Reports (2016) Vol. 5, Iss. 1, pp. 106-112
Open Access | Times Cited: 123
The importance of nutrition in aiding recovery from substance use disorders: A review
Kendall D. Jeynes, E. Leigh Gibson
Drug and Alcohol Dependence (2017) Vol. 179, pp. 229-239
Open Access | Times Cited: 109
Nutrients, satiety, and control of energy intake
Angelo Tremblay, France Bellisle
Applied Physiology Nutrition and Metabolism (2015) Vol. 40, Iss. 10, pp. 971-979
Open Access | Times Cited: 108
Influence of oral processing on appetite and food intake – A systematic review and meta-analysis
Emma M. Krop, Marion M. Hetherington, Chandani Nekitsing, et al.
Appetite (2018) Vol. 125, pp. 253-269
Open Access | Times Cited: 95
Reduced-Fat Foods: The Complex Science of Developing Diet-Based Strategies for Tackling Overweight and Obesity
David Julian McClements
Advances in Nutrition (2015) Vol. 6, Iss. 3, pp. 338S-352S
Open Access | Times Cited: 86
α-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults
Fanny Morel, Qiuping Dai, Jiayi Ni, et al.
Journal of Nutrition (2015) Vol. 145, Iss. 9, pp. 2052-2059
Open Access | Times Cited: 82
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials
Kaisa Poutanen, Pierre Dussort, Alfrun Erkner, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 3, pp. 747-754
Open Access | Times Cited: 69
Is comfort food actually comforting for emotional eaters? A (moderated) mediation analysis
Tatjana van Strien, E. Leigh Gibson, Rosa Baños, et al.
Physiology & Behavior (2019) Vol. 211, pp. 112671-112671
Open Access | Times Cited: 61
Konjac glucomannan molecular and rheological properties that delay gastric emptying and improve the regulation of appetite
Liping Guo, Wallace Yokoyama, Maoshen Chen, et al.
Food Hydrocolloids (2021) Vol. 120, pp. 106894-106894
Closed Access | Times Cited: 44
Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety
Saara Pentikäinen, Leila Karhunen, Laura Flander, et al.
Appetite (2014) Vol. 75, pp. 150-156
Closed Access | Times Cited: 63
Measuring Satiation and Satiety
Ciarán G. Forde
Elsevier eBooks (2018), pp. 151-182
Closed Access | Times Cited: 53
Changes in hunger and fullness in relation to gut peptides before and after 8 weeks of alternate day fasting
Kristin K. Hoddy, Catherine Gibbons, Cynthia M. Kroeger, et al.
Clinical Nutrition (2016) Vol. 35, Iss. 6, pp. 1380-1385
Closed Access | Times Cited: 52
Food texture and the satiety cascade
Lucy Chambers
Nutrition Bulletin (2016) Vol. 41, Iss. 3, pp. 277-282
Open Access | Times Cited: 52
Dietary lipids with potential to affect satiety: Mechanisms and evidence
Tyler Maher, Miriam Clegg
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 10, pp. 1619-1644
Open Access | Times Cited: 49
The role of guar gum on sensory perception, on food function, and on the development of dysphagia supplements – A review
Athina Theocharidou, Ioannis Mourtzinos, Christos Ritzoulis
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100053-100053
Open Access | Times Cited: 28
Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach
Aaron M. Lett, J.E. Norton, Martin R. Yeomans
Appetite (2015) Vol. 96, pp. 18-24
Open Access | Times Cited: 43
Two-day fasting evokes stress, but does not affect mood, brain activity, cognitive, psychomotor, and motor performance in overweight women
Rima Solianik, Artūras Sujeta
Behavioural Brain Research (2017) Vol. 338, pp. 166-172
Closed Access | Times Cited: 42
Effects of Unfermented and Fermented Whole Grain Rye Crisp Breads Served as Part of a Standardized Breakfast, on Appetite and Postprandial Glucose and Insulin Responses: A Randomized Cross-over Trial
Daniel Johansson, Isabella Lee, Ulf Risérus, et al.
PLoS ONE (2015) Vol. 10, Iss. 3, pp. e0122241-e0122241
Open Access | Times Cited: 41
Investigating the moderating role of utilitarian function and environmental identity in consuming insect-based food in restaurants
Yunyao Liu, Seongseop Kim
International Journal of Hospitality Management (2024) Vol. 119, pp. 103738-103738
Closed Access | Times Cited: 4
Beans improve satiety to an effect that is not significantly different from beef in older adults: A randomized, crossover trial
Megan J Fluit, Bryan Adams, Zachary J. Ribau, et al.
Journal of Nutrition (2025)
Closed Access
Application of Functional Ingredients in Meat Products for Appetite Regulation: A Promising Strategy to Address Overconsumption
Ming Fu, Pavan Kumar, Awis Qurni Sazili, et al.
Appetite (2025), pp. 107949-107949
Closed Access
Consumer perceptions of satiating and meal replacement bars, built up from cues in packaging information, health claims and nutritional claims
Marcelo Miraballes, Susana Fiszman, Adriana Gámbaro, et al.
Food Research International (2014) Vol. 64, pp. 456-464
Closed Access | Times Cited: 38
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