OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional properties of edible insects: a systematic review
Veronica D’Antonio, Natalia Battista, Giampiero Sacchetti, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 1, pp. 98-119
Open Access | Times Cited: 28
Veronica D’Antonio, Natalia Battista, Giampiero Sacchetti, et al.
Nutrition Research Reviews (2021) Vol. 36, Iss. 1, pp. 98-119
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Systematic review and meta‐analysis of production performance of aquaculture species fed dietary insect meals
Hung Quang Tran, Tram Thi Nguyen, Markéta Prokešová, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1637-1655
Closed Access | Times Cited: 58
Hung Quang Tran, Tram Thi Nguyen, Markéta Prokešová, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1637-1655
Closed Access | Times Cited: 58
Edible Insect Consumption for Human and Planetary Health: A Systematic Review
Marta Ros-Baró, Patricia Casas‐Agustench, Diana A. Díaz-Rizzolo, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11653-11653
Open Access | Times Cited: 42
Marta Ros-Baró, Patricia Casas‐Agustench, Diana A. Díaz-Rizzolo, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11653-11653
Open Access | Times Cited: 42
Insects as food and medicine: a sustainable solution for global health and environmental challenges
Owusu Fordjour Aidoo, Jonathan Osei‐Owusu, Kwasi Asante, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 35
Owusu Fordjour Aidoo, Jonathan Osei‐Owusu, Kwasi Asante, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 35
Acheta domesticus (house cricket) as human foods ‐ An approval of the European Commission ‐ A systematic review
Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 435-473
Open Access | Times Cited: 10
Shahida Anusha Siddiqui, Tiantian Zhao, Aprilia Fitriani, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 435-473
Open Access | Times Cited: 10
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
Elena Bartkienė, Eglė Zokaitytė, Vytautė Starkutė, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 325-325
Open Access | Times Cited: 17
Elena Bartkienė, Eglė Zokaitytė, Vytautė Starkutė, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 325-325
Open Access | Times Cited: 17
Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review
Manuel Salgado-Ramos, Juan Manuel Castagnini, B.N. Dar, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3103-3128
Closed Access | Times Cited: 4
Manuel Salgado-Ramos, Juan Manuel Castagnini, B.N. Dar, et al.
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3103-3128
Closed Access | Times Cited: 4
Proteins from insects: A sustainable alternative for oral health within the One Health concept and the Planetary Health Diet
Marta Mazur, Maciej Jedliński, Irena Duś‐Ilnicka, et al.
Human Nutrition & Metabolism (2025) Vol. 39, pp. 200299-200299
Open Access
Marta Mazur, Maciej Jedliński, Irena Duś‐Ilnicka, et al.
Human Nutrition & Metabolism (2025) Vol. 39, pp. 200299-200299
Open Access
Current Challenges, and Potential Solutions to Increase Acceptance and Long-Term Consumption of Cultured Meat and Edible Insects – A Review
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
Jia Wen Xanthe Lin, Narmatha DO Maran, Amanda JiaYing Lim, et al.
Future Foods (2025), pp. 100544-100544
Open Access
The economic importance of insect oils and their sustainable use
Richard Osae, Maurice Tibiru Apaliya, Joseph Ahima, et al.
Elsevier eBooks (2025), pp. 35-46
Closed Access
Richard Osae, Maurice Tibiru Apaliya, Joseph Ahima, et al.
Elsevier eBooks (2025), pp. 35-46
Closed Access
Entomophagy in Bangladesh: A cross-sectional survey on the consumer attitudes and readiness to adopt insects as food
Habiba Khatun, Mik Van Der Borght, Greet Baldewijns, et al.
Food Quality and Preference (2025), pp. 105477-105477
Closed Access
Habiba Khatun, Mik Van Der Borght, Greet Baldewijns, et al.
Food Quality and Preference (2025), pp. 105477-105477
Closed Access
Modeling the Effect of Climate Change on Sustainable Food Consumption Behaviors: A Study on Artificial Meat and Edible Insects
Yusuf Karakuş, Gökhan Onat, Dila Sarıgül Yılmaz
Sustainability (2025) Vol. 17, Iss. 3, pp. 924-924
Open Access
Yusuf Karakuş, Gökhan Onat, Dila Sarıgül Yılmaz
Sustainability (2025) Vol. 17, Iss. 3, pp. 924-924
Open Access
Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review
Aimen Zafar, Mishal Shaheen, Assam Bin Tahir, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104254-104254
Closed Access | Times Cited: 8
Aimen Zafar, Mishal Shaheen, Assam Bin Tahir, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104254-104254
Closed Access | Times Cited: 8
Edible insect Locusta migratoria shows intestinal protein digestibility and improves plasma and hepatic lipid metabolism in male rats
Masaru Ochiai, Kou Tezuka, Haruka Yoshida, et al.
Food Chemistry (2022) Vol. 396, pp. 133701-133701
Closed Access | Times Cited: 13
Masaru Ochiai, Kou Tezuka, Haruka Yoshida, et al.
Food Chemistry (2022) Vol. 396, pp. 133701-133701
Closed Access | Times Cited: 13
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers
Gabriele Rocchetti, Gökhan Zengin, Gianluca Giuberti, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 365-365
Open Access | Times Cited: 2
Gabriele Rocchetti, Gökhan Zengin, Gianluca Giuberti, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 365-365
Open Access | Times Cited: 2
ALTERNATİF PROTEİN KAYNAĞI OLARAK YENİLEBİLİR BÖCEKLER VE TÜKETİCİ KABULÜ
Harun Reşit ÖZDAL, Emine Nakilcioğlu
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 567-579
Open Access | Times Cited: 1
Harun Reşit ÖZDAL, Emine Nakilcioğlu
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 567-579
Open Access | Times Cited: 1
Edible insects – a new trend in Functional Food Science
Marcello Iriti, Sara Vitalini
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 7, pp. 157-157
Open Access | Times Cited: 5
Marcello Iriti, Sara Vitalini
Functional Food Science - Online ISSN 2767-3146 (2022) Vol. 2, Iss. 7, pp. 157-157
Open Access | Times Cited: 5
Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride
Veronica D’Antonio, Natalia Battista, Carla Di Mattia, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Veronica D’Antonio, Natalia Battista, Carla Di Mattia, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 2
Functional Food Science
Marcello Iriti, L. Vallone, Sara Vitalini
Functional Food Science - Online ISSN 2767-3146 (2022)
Closed Access | Times Cited: 3
Marcello Iriti, L. Vallone, Sara Vitalini
Functional Food Science - Online ISSN 2767-3146 (2022)
Closed Access | Times Cited: 3
Immunomodulatory Potential of <i>Coridius nepalensis</i> on Cyclophosphamide Induced Mice: Most Desired Edible Insect among Ethnic People of Arunachal Pradesh, India
Jharna Chakravorty, Sonam Drema Tukshipa, Pompi Bhadra, et al.
Food Science and Engineering (2024), pp. 241-254
Open Access
Jharna Chakravorty, Sonam Drema Tukshipa, Pompi Bhadra, et al.
Food Science and Engineering (2024), pp. 241-254
Open Access
Structural Characterization, Analysis, and Proposal for the Flour Production Market from Acheta Domesticus
Sheryl Alegría-Quispe, Jean Paul Pacheco-Román, Marcos Fernando Ruíz-Ruíz
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 993-1000
Open Access
Sheryl Alegría-Quispe, Jean Paul Pacheco-Román, Marcos Fernando Ruíz-Ruíz
International Journal on Advanced Science Engineering and Information Technology (2024) Vol. 14, Iss. 3, pp. 993-1000
Open Access
Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae
Ji Young Yoon, Tae‐Kyung Kim, Yea‐Ji Kim, et al.
Future Foods (2024) Vol. 10, pp. 100429-100429
Open Access
Ji Young Yoon, Tae‐Kyung Kim, Yea‐Ji Kim, et al.
Future Foods (2024) Vol. 10, pp. 100429-100429
Open Access
Effects of Bombyx batryticatus extract on hyperglycemia and gut microbiota in diabetic mice induced by streptozotocin and high-fat diet
Hwa Lee, Kwang‐Hee Son, Jong-Hoon Kim
Journal of Functional Foods (2024) Vol. 122, pp. 106495-106495
Open Access
Hwa Lee, Kwang‐Hee Son, Jong-Hoon Kim
Journal of Functional Foods (2024) Vol. 122, pp. 106495-106495
Open Access
The role of hedonic liking of new food on emotions: a laboratory study on insect snacks with young Italian participants
Migena Proi, Carla Di Mattia, Giampiero Sacchetti, et al.
British Food Journal (2024)
Closed Access
Migena Proi, Carla Di Mattia, Giampiero Sacchetti, et al.
British Food Journal (2024)
Closed Access
Effect of Diets with the Addition of Edible Insects on the Development of Atherosclerotic Lesions in ApoE/LDLR−/− Mice
Hayat Hassen, Petra Škvorová, Kshitiz Pokhrel, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7256-7256
Open Access
Hayat Hassen, Petra Škvorová, Kshitiz Pokhrel, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7256-7256
Open Access
Insects – sources of nutrients and biologically active substances
Ina Guţu, Nicolae Bacinschi
Farmacist ro (2023) Vol. 3, Iss. 212, pp. 21-21
Open Access
Ina Guţu, Nicolae Bacinschi
Farmacist ro (2023) Vol. 3, Iss. 212, pp. 21-21
Open Access
