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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conditioned to eat while watching television? Low-income caregivers’ perspectives on the role of snacking and television viewing among pre-schoolers
Rachel E. Blaine, Jennifer O. Fisher, Christine E. Blake, et al.
Public Health Nutrition (2016) Vol. 19, Iss. 9, pp. 1598-1605
Open Access | Times Cited: 18

Showing 18 citing articles:

Food parenting and child snacking: a systematic review
Rachel E. Blaine, Alexandria Kachurak, Kirsten K. Davison, et al.
International Journal of Behavioral Nutrition and Physical Activity (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 144
The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study
Napoleón Pérez‐Farinós, Carmen Villar-Villalba, Ana M. López‐Sobaler, et al.
BMC Public Health (2017) Vol. 17, Iss. 1
Open Access | Times Cited: 108
Screen Time and Parents’ Education Level Are Associated with Poor Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study
Julia Wärnberǵ, Napoleón Pérez‐Farinós, Juan Carlos Benavente‐Marín, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 4, pp. 795-795
Open Access | Times Cited: 46
Healthy eating beliefs and the meaning of food in populations with a low socioeconomic position: A scoping review
Amy van der Heijden, Hedwig te Molder, Gerry Jager, et al.
Appetite (2021) Vol. 161, pp. 105135-105135
Open Access | Times Cited: 43
Parental Feeding Practices in Families Experiencing Food Insecurity: A Scoping Review
Kimberley A. Baxter, Smita Nambiar, Tsz Hei Jeffrey So, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5604-5604
Open Access | Times Cited: 21
“That's the routine”: A qualitative exploration of mealtime screen use in lower educated Australian families with young children
Eloise-Kate Litterbach, Rachel Laws, Miaobing Zheng, et al.
Appetite (2022) Vol. 180, pp. 106377-106377
Closed Access | Times Cited: 13
Factors That Influence Snacking Behaviors of Adolescents From Urban Communities: A Qualitative Study
Navika Gangrade, Kimberly St Fleur, Tashara M. Leak
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 6, pp. 521-531
Closed Access | Times Cited: 8
Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative research
Kate Killion, Jennifer L. Harris, Valerie B. Duffy
Appetite (2023) Vol. 188, pp. 106628-106628
Closed Access | Times Cited: 4
How do adults define the treats they give to children? A thematic analysis
Claire McCafferty, Liran Christine Shan, Robert Mooney, et al.
Appetite (2018) Vol. 133, pp. 115-122
Open Access | Times Cited: 12
The vulnerable-empowered mother of academic food discourses: a qualitative meta-synthesis of studies of low-income mothers and food provisioning
Natalie Jovanovski, Kay Cook
Health Sociology Review (2019) Vol. 28, Iss. 2, pp. 107-125
Closed Access | Times Cited: 11
Food for thought or food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia
Alcides Velásquez, M. Parra, Mercedes Mora‐Plazas, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2243-2255
Open Access | Times Cited: 2
Food culture of faith communities and potential impact on childhood obesity
Andra S. Opalinski, Susan Dyess, Sareen S. Gropper
Public Health Nursing (2017) Vol. 34, Iss. 5, pp. 437-443
Closed Access | Times Cited: 4
What is a “Snack”? Perspectives from Adolescents in Urban Communities
Navika Gangrade, Kimberly St Fleur, Tashara M. Leak
Ecology of Food and Nutrition (2021) Vol. 61, Iss. 4, pp. 442-459
Closed Access | Times Cited: 4
Mealtime media use and cardiometabolic risk in children
Joseph Jamnik, Charles Keown‐Stoneman, Karen Eny, et al.
Public Health Nutrition (2020) Vol. 25, Iss. 3, pp. 670-679
Open Access | Times Cited: 2
A Mixed Methods Study of Childhood Feeding and Growth in Saudi Arabia
Sama S. Hammad
(2017)
Closed Access
Niños Sanos, Familia Sana: Lesson Plans, Year 1, Focus on Family Foods
Lucía Kaiser, Alberto Aguilera, Judith Silva, et al.
(2019)
Open Access
What we watch is what we eat? : Evaluating the connection between television consumption and the eating behaviour of prescool-aged children
Tímea Tina Kásler
JEL-KÉP (2020), Iss. 2020/1, pp. 53-69
Open Access
To like or not to like : On negotiating taste in children from families with a low socioeconomic position
Amy van der Heijden
(2022)
Open Access
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