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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health-related outcomes of new grocery store interventions: a systematic review
AM Hasanthi Abeykoon, Rachel Engler‐Stringer, Nazeem Muhajarine
Public Health Nutrition (2017) Vol. 20, Iss. 12, pp. 2236-2248
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Pathways from built environment to health: A conceptual framework linking behavior and exposure-based impacts
Lawrence D. Frank, Nicole Iroz‐Elardo, Kara E. MacLeod, et al.
Journal of Transport & Health (2019) Vol. 12, pp. 319-335
Open Access | Times Cited: 197
Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews
Brittney N. Dixon, Umelo A. Ugwoaba, Andrea N. Brockmann, et al.
Obesity Reviews (2020) Vol. 22, Iss. 4
Open Access | Times Cited: 122
A Systematic Review of the Effect of Retail Food Environment Interventions on Diet and Health with a Focus on the Enabling Role of Public Policies
Catherine L. Mah, Gabriella Luongo, Rebecca Hasdell, et al.
Current Nutrition Reports (2019) Vol. 8, Iss. 4, pp. 411-428
Open Access | Times Cited: 96
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
Anne Lene Løvhaug, Sabrina Ionata Granheim, Sanne K. Djojosoeparto, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 39
Understanding the Intersection of Race/Ethnicity, Socioeconomic Status, and Geographic Location: A Scoping Review of U.S. Consumer Food Purchasing
Chelsea R. Singleton, Megan R. Winkler, Bailey Houghtaling, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 20, pp. 7677-7677
Open Access | Times Cited: 44
Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption
Jared T. McGuirt, Stephanie Jilcott Pitts, Alison Gustafson
Nutrients (2018) Vol. 10, Iss. 12, pp. 1974-1974
Open Access | Times Cited: 41
‘It’s Hard to Make Good Choices and It Costs More’: Adolescents’ Perception of the External School Food Environment
Colette Kelly, Mary Callaghan, Saoirse Nic Gabhainn
Nutrients (2021) Vol. 13, Iss. 4, pp. 1043-1043
Open Access | Times Cited: 30
Exploring food shopping behaviours in 20-minute neighbourhoods: a cross-sectional analysis of ProjectPLAN
Laura H. Oostenbach, Alissa J. Burnett, Karen E. Lamb, et al.
Cities & Health (2024) Vol. 8, Iss. 4, pp. 588-600
Open Access | Times Cited: 4
Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong
Ting Zhang, Bo Huang
International Journal of Environmental Research and Public Health (2018) Vol. 15, Iss. 10, pp. 2247-2247
Open Access | Times Cited: 36
Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model
Christina Vogel, Gavin Abbott, Georgia Ntani, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 32
MINIMARKET RETAIL CONTESTATION WITH LOCAL GROCERY STORES IN ACEH, INDONESIA
Faizul Aulia, Muhammad Nazaruddin, Alwi Alwi
JURNAL ILMU SOSIAL (2025) Vol. 23, Iss. 2, pp. 45-63
Open Access
The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
Lilia S Pedraza, Barry M. Popkin, Carolina Batis, et al.
International Journal of Behavioral Nutrition and Physical Activity (2019) Vol. 16, Iss. 1
Open Access | Times Cited: 28
Black and Latina women’s lived experiences with navigating neighborhood food swamps to find healthy food: A photovoice approach
Curtis Antrum, Abiodun T. Atoloye, Olasubomi Ajayi, et al.
Journal of Human Behavior in the Social Environment (2024), pp. 1-19
Open Access | Times Cited: 3
The Cognitive Burden of Poverty: A Mechanism of Socioeconomic Health Disparities
Bradley M. Appelhans
American Journal of Preventive Medicine (2022) Vol. 64, Iss. 2, pp. 293-297
Closed Access | Times Cited: 14
Increasing Healthy Food Access for Low-Income Communities: Protocol of the Healthy Community Stores Case Study Project
Joel Gittelsohn, Christina Kasprzak, Alex B. Hill, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 690-690
Open Access | Times Cited: 12
Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study
Laurel Moffat, Lorrene D. Ritchie, Wendi Gosliner, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3681-3681
Open Access | Times Cited: 16
Inequity in access to healthy foods
Kate Schneider, Alexandra L. Bellows, Shauna Downs, et al.
(2023)
Open Access | Times Cited: 5
Healthy Retail as a Strategy for Improving Food Security and the Built Environment in San Francisco
Meredith Minkler, Jessica Estrada, Shelley Dyer, et al.
American Journal of Public Health (2019) Vol. 109, Iss. S2, pp. S137-S140
Open Access | Times Cited: 14
Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review
Allison D. Yoder, Gabriela V. Proaño, Deepa Handu
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 121, Iss. 9, pp. 1866-1880.e4
Closed Access | Times Cited: 13
The association between the “Plate it Up Kentucky” supermarket intervention and changes in grocery shopping practices among rural residents
Alison Gustafson, Shu Wen Ng, Stephanie Jilcott Pitts
Translational Behavioral Medicine (2019) Vol. 9, Iss. 5, pp. 865-874
Open Access | Times Cited: 13
Food Access and Nutritional Status of Rural Adolescents in India: Pune Maternal Nutrition Study
Anjali Ganpule-Rao, Devesh Roy, Bhushana Karandikar, et al.
American Journal of Preventive Medicine (2020) Vol. 58, Iss. 5, pp. 728-735
Closed Access | Times Cited: 12
Compact Development and BMI for Young Adults
Shima Hamidi, Reid Ewing
Journal of the American Planning Association (2020) Vol. 86, Iss. 3, pp. 349-363
Open Access | Times Cited: 12
Effects of a food hub initiative in a disadvantaged community: A quasi-experimental evaluation
Patricia A. Sharpe, Bethany A. Bell, Angela D. Liese, et al.
Health & Place (2020) Vol. 63, pp. 102341-102341
Open Access | Times Cited: 12
The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption
Guadalupe X. Ayala, Julie L. Pickrel, Bárbara Baquero, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 8
Exploring the associations between neighbourhood food environment, household food insecurity and child weight-related outcomes in socio-economically and racially/ethnically diverse families
Sarthak Agarwal, Angela R. Fertig, Amanda Trofholz, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 12, pp. 3538-3547
Open Access | Times Cited: 8
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