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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies
Fahimeh Haghighatdoost, Nick Bellissimo, Julia O. Totosy de Zepetnek, et al.
Public Health Nutrition (2017) Vol. 20, Iss. 15, pp. 2713-2721
Open Access | Times Cited: 131

Showing 1-25 of 131 citing articles:

Dietary Protein and Amino Acids in Vegetarian Diets—A Review
François Mariotti, Christopher D. Gardner
Nutrients (2019) Vol. 11, Iss. 11, pp. 2661-2661
Open Access | Times Cited: 306
Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes
Frank Qian, Gang Liu, Frank B. Hu, et al.
JAMA Internal Medicine (2019) Vol. 179, Iss. 10, pp. 1335-1335
Open Access | Times Cited: 272
Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Liselot Koelman, Caue Egea Rodrigues, Krasimira Aleksandrova
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 101-115
Open Access | Times Cited: 110
Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis
Joel C. Craddock, Elizabeth P. Neale, Gregory E. Peoples, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 3, pp. 433-451
Open Access | Times Cited: 143
Optimal Diet Strategies for Weight Loss and Weight Loss Maintenance
Ju Young Kim
Journal of Obesity & Metabolic Syndrome (2020) Vol. 30, Iss. 1, pp. 20-31
Open Access | Times Cited: 129
Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses
Abderrahim Oussalah, Julien Lévy, Clémence Berthezène, et al.
Clinical Nutrition (2020) Vol. 39, Iss. 11, pp. 3283-3307
Open Access | Times Cited: 127
Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports
Neal D. Barnard, David Goldman, James F. Loomis, et al.
Nutrients (2019) Vol. 11, Iss. 1, pp. 130-130
Open Access | Times Cited: 119
A Plant-Based Dietary Intervention Improves Beta-Cell Function and Insulin Resistance in Overweight Adults: A 16-Week Randomized Clinical Trial
Hana Kahleová, Andrea Tura, Martin Hill, et al.
Nutrients (2018) Vol. 10, Iss. 2, pp. 189-189
Open Access | Times Cited: 115
Vegetable-Based Diets for Chronic Kidney Disease? It Is Time to Reconsider
Aleix Cases, Secundino Cigarrán, Sebastián Mas, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1263-1263
Open Access | Times Cited: 112
Associations of a vegan diet with inflammatory biomarkers
Juliane Menzel, Ronald Biemann, Alessa Longree, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 109
Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study
Demir Djekic, Lin Shi, Harald Brolin, et al.
Journal of the American Heart Association (2020) Vol. 9, Iss. 18
Open Access | Times Cited: 101
Systematic review and meta-analysis of the associations of vegan and vegetarian diets with inflammatory biomarkers
Juliane Menzel, Afraa Jabakhanji, Ronald Biemann, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 100
Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review
Jihad Alwarith, Hana Kahleová, Emilie Rembert, et al.
Frontiers in Nutrition (2019) Vol. 6
Open Access | Times Cited: 82
Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Zuo Hua Gan, Huey Chiat Cheong, Yu‐Kang Tu, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3952-3952
Open Access | Times Cited: 82
Health benefits of legume seeds
Paula Grdeń, Anna Jakubczyk
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 11, pp. 5213-5220
Closed Access | Times Cited: 25
Cardiovascular health and cancer risk associated with plant based diets: An umbrella review
Angelo Capodici, Gabriele Mocciaro, Davide Gori, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0300711-e0300711
Open Access | Times Cited: 13
Health Benefits of Vegetarian Diets: An Insight into the Main Topics
Luciana Baroni, Gianluca Rizzo, A.V. Galchenko, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2398-2398
Open Access | Times Cited: 13
Diet and Lifestyle Modifications for Fibromyalgia
Caroline Metyas, Tun Tun Aung, Jennifer Cheung, et al.
Current Rheumatology Reviews (2024) Vol. 20, Iss. 4, pp. 405-413
Open Access | Times Cited: 10
Vegetarian diets and chronic kidney disease
Philippe Chauveau, Laetitia Koppe, Christian Combe, et al.
Nephrology Dialysis Transplantation (2018) Vol. 34, Iss. 2, pp. 199-207
Open Access | Times Cited: 70
Deep frying cooking oils promote the high risk of metastases in the breast-A critical review
Kumar Ganesan, Baojun Xu
Food and Chemical Toxicology (2020) Vol. 144, pp. 111648-111648
Closed Access | Times Cited: 58
Dietary Interventions Are Beneficial for Patients with Chronic Pain: A Systematic Review with Meta-Analysis
Rowena Field, Fereshteh Pourkazemi, Jessica Turton, et al.
Pain Medicine (2020) Vol. 22, Iss. 3, pp. 694-714
Open Access | Times Cited: 52
Vegetarian and Vegan Diet in Fibromyalgia: A Systematic Review
Yolanda Nadal-Nicolás, Laura Miralles-Amorós, María Martínez-Olcina, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 9, pp. 4955-4955
Open Access | Times Cited: 47
Association between vegetarian and vegan diets and depression: A systematic review
Rishika Jain, Phureephat Larsuphrom, Alexia Degremont, et al.
Nutrition Bulletin (2022) Vol. 47, Iss. 1, pp. 27-49
Open Access | Times Cited: 32
Neuronutritional Approach to Fibromyalgia Management: A Narrative Review
Anastasiia V. Badaeva, A B Danilov, Anastasiia Kosareva, et al.
Pain and Therapy (2024) Vol. 13, Iss. 5, pp. 1047-1061
Open Access | Times Cited: 6
Association of Vegetarian Diet with Chronic Kidney Disease
Haowen Liu, Wen‐Hsin Tsai, Jia‐Sin Liu, et al.
Nutrients (2019) Vol. 11, Iss. 2, pp. 279-279
Open Access | Times Cited: 52
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