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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition knowledge related to breakfast skipping among Japanese adults aged 18–64 years: a cross-sectional study
Mai Matsumoto, Naomi Ishige, Azusa Sakamoto, et al.
Public Health Nutrition (2018) Vol. 22, Iss. 06, pp. 1029-1036
Open Access | Times Cited: 17

Showing 17 citing articles:

Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study
Yatsuki Yanagihara, Aiko Narumi-Hyakutake
Journal of Nutritional Science (2025) Vol. 14
Open Access | Times Cited: 1
Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
Kentaro Murakami, Nana Shinozaki, Xiaoyi Yuan, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1899-1899
Open Access | Times Cited: 26
Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1795-1805
Open Access | Times Cited: 12
Influence of education and subjective financial status on dietary habits among young, middle-aged, and older adults in Japan: a cross-sectional study
Maki Nishinakagawa, Ryota Sakurai, Yuta Nemoto, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 7
Guardians’ food literacy and breakfast skipping among Japanese school children
Nihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache, et al.
Appetite (2024) Vol. 194, pp. 107200-107200
Closed Access | Times Cited: 2
Breakfast Consumption and Diet Quality of Teens in Southwestern Ontario
Nicolas Woods, Jamie A. Seabrook, Jess Haines, et al.
Current Developments in Nutrition (2022) Vol. 7, Iss. 2, pp. 100003-100003
Open Access | Times Cited: 7
Determinants of breakfast skipping among pregnant women from South Ethiopia Gamo Zone: a case-control study
Teshale Fikadu, Dessalegn Tamiru, Beyene Wondafrash Ademe
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Mothers’ Nutrition Knowledge Is Unlikely to Be Related to Adolescents’ Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students
Mai Matsumoto, Yoichi Hatamoto, Ayumi Masumoto, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2801-2801
Open Access | Times Cited: 8
Science electives in high school will improve nutrition knowledge but not enough to make accurate decisions
Takahiro Mitsui, Yamamoto Susumu, Morito Endo
Nutrition Research and Practice (2023) Vol. 17, Iss. 4, pp. 803-803
Open Access | Times Cited: 2
Which Consumers are Least Likely to Have a Balanced Diet in Japan?
Akira Ishida, Emiko Ishida
Pertanika journal of social science & humanities (2021) Vol. 29, Iss. 1
Open Access | Times Cited: 4
Hubungan antara pengetahuan tentang gizi dengan kebiasaan sarapan pada mahasiswa
Dara Tsuraiya Aulia, Yusni Yusni, Husnah Husnah, et al.
Jurnal Kedokteran Syiah Kuala (2021) Vol. 21, Iss. 2
Open Access | Times Cited: 4
Relationship between Frequency of Meals Comprising Staple Grain, Main, and Side Dishes and Nutritional Adequacy in Japanese Adults: A Cross-Sectional Study
Aiko Narumi-Hyakutake, Kimika Yamada, Yatsuki Yanagihara
Nutrients (2024) Vol. 16, Iss. 11, pp. 1628-1628
Open Access
Effect of breakfast cereal type on portion size and nutritional implications
Isabelle M Lewis, Lucy Boote, Tom Butler
Public Health Nutrition (2021) Vol. 24, Iss. 11, pp. 3276-3285
Open Access | Times Cited: 3
Association between Dietary Patterns and Physical Fitness among Chinese Children and Adolescents in Shaanxi Province
Xingyue Zhang, Chuangui Mao, Yuanyuan Tan, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3677-3677
Open Access | Times Cited: 2
Impact of Breakfast Counselling and 6 Days of Breakfast on the Nutritional Status and Knowledge of Middle School Students in Berastagi, Indonesia
Dina Keumala Sari, Marianne Marianne
Pakistan Journal of Nutrition (2019) Vol. 19, Iss. 1, pp. 12-18
Closed Access | Times Cited: 1
Knowledge, attitude and practices among college going girls in reference to their breakfast consumption pattern
Yashi Gupta, Shabnam Chhabra
International Journal of Home Science (2022) Vol. 8, Iss. 2, pp. 290-296
Open Access
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