Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors underlying compliance with a healthy snacking initiative in the school environment: accounts of school principals in Montevideo (Uruguay)
Alejandra Girona, Valentina Iragola, Florencia Alcaire, et al.
Public Health Nutrition (2018) Vol. 22, Iss. 4, pp. 726-737
Open Access | Times Cited: 8

Showing 8 citing articles:

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Gastón Ares, Sofia de Rosso, Carina Mueller, et al.
Nutrition Reviews (2023) Vol. 82, Iss. 4, pp. 536-552
Open Access | Times Cited: 61
Identifying barriers and facilitators in the development and implementation of government-led food environment policies: a systematic review
SeeHoe Ng, Heather Yeatman, Bridget Kelly, et al.
Nutrition Reviews (2022) Vol. 80, Iss. 8, pp. 1896-1918
Open Access | Times Cited: 17
Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste
Anne Dahl Lassen, Lene Møller Christensen, Max Spooner, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 7, pp. 1115-1115
Open Access | Times Cited: 21
Implementing Food Environment Policies at Scale: What Helps? What Hinders? A Systematic Review of Barriers and Enablers
Binh Nguyen, Leonie Cranney, William Bellew, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10346-10346
Open Access | Times Cited: 15
Healthy snacking in the school environment: Exploring children and mothers' perspective using projective techniques
Florencia Alcaire, Lucía Antúnez, Letícia Vidal, et al.
Food Quality and Preference (2020) Vol. 90, pp. 104173-104173
Closed Access | Times Cited: 14
The Drivers of the Nutritional Quality and Carbon Footprint of School Menus in the Paris Area
Pierre Chiaverina, Emmanuel Raynaud, Marie Fillâtre, et al.
Journal of Agricultural & Food Industrial Organization (2022) Vol. 21, Iss. 2, pp. 147-169
Open Access | Times Cited: 5
Hubungan Status Gizi Dengan Siklus Menstruasi Pada Siswi Sekolah Menengah Atas
Mai Revi, Wella Anggraini, Warji Warji
Cendekia Medika Jurnal Stikes Al-Ma`arif Baturaja (2023) Vol. 8, Iss. 1, pp. 123-131
Open Access | Times Cited: 2
Barriers and facilitators to implementation of nutrition-related actions in school settings in low- and middle-income countries (LMICs): a qualitative systematic review using the Consolidated Framework for Implementation Research (CFIR)
Biljana Meshkovska, Mekdes K. Gebremariam, Prudence Atukunda, et al.
Implementation Science Communications (2023) Vol. 4, Iss. 1
Open Access
Page 1

Scroll to top