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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK
Christian Reynolds, Graham Horgan, Stephen Whybrow, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 8, pp. 1503-1517
Open Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Consumers’ perceptions on food-related sustainability: A systematic review
L.M. van Bussel, Anneleen Kuijsten, Monica Mars, et al.
Journal of Cleaner Production (2022) Vol. 341, pp. 130904-130904
Open Access | Times Cited: 192
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation
Yue Wu, Sujin Li, Yang Tao, et al.
Food Chemistry (2021) Vol. 348, pp. 129083-129083
Closed Access | Times Cited: 185
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018
Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, et al.
The Lancet Planetary Health (2021) Vol. 5, Iss. 11, pp. e775-e785
Open Access | Times Cited: 115
Decision-Making Options for Managing Risk

Cambridge University Press eBooks (2023), pp. 2539-2654
Open Access | Times Cited: 52
Reducing climate change impacts from the global food system through diet shifts
Yanxian Li, Pan He, Yuli Shan, et al.
Nature Climate Change (2024) Vol. 14, Iss. 9, pp. 943-953
Open Access | Times Cited: 20
Healthier and more sustainable diets: What changes are needed in high‐income countries?
Simon Steenson, Judith Buttriss
Nutrition Bulletin (2021) Vol. 46, Iss. 3, pp. 279-309
Open Access | Times Cited: 84
The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet
Marta Lonnie, Alexandra M. Johnstone
Nutrition Bulletin (2020) Vol. 45, Iss. 3, pp. 281-293
Open Access | Times Cited: 73
Future-proof and sustainable healthy diets based on current eating patterns in the Netherlands
Roline Broekema, Marcelo Tyszler, P. van ’t Veer, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 5, pp. 1338-1347
Open Access | Times Cited: 73
Novel plant-based meat alternatives: future opportunities and health considerations
Megan Flint, Simon Bowles, Anthony Lynn, et al.
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 370-385
Open Access | Times Cited: 42
Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Silvia García, Cristina Bouzas, David Mateos, et al.
Environmental Health (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 32
Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal‐based products compared with their plant‐based alternatives
Alice Coffey, Robert Lillywhite, Oyinlola Oyebode
Journal of Human Nutrition and Dietetics (2023) Vol. 36, Iss. 6, pp. 2147-2156
Open Access | Times Cited: 24
Sustainable and acceptable school meals through optimization analysis: an intervention study
Patricia Eustachio Colombo, Emma Patterson, Anna Karin Lindroos, et al.
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 68
The affordability of a healthy and sustainable diet: an Australian case study
Tara Goulding, Rebecca Lindberg, Catherine G. Russell
Nutrition Journal (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 62
The challenges of defining a healthy and ‘sustainable’ diet
Simon Steenson, Judith Buttriss
Nutrition Bulletin (2020) Vol. 45, Iss. 2, pp. 206-222
Open Access | Times Cited: 58
Considering how farm animal welfare concerns may contribute to more sustainable diets
J. de Boer, H. Aiking
Appetite (2021) Vol. 168, pp. 105786-105786
Open Access | Times Cited: 52
The role of bread in the UK diet: An update
S. Lockyer, A. Spiro
Nutrition Bulletin (2020) Vol. 45, Iss. 2, pp. 133-164
Closed Access | Times Cited: 51
Indicators and Recommendations for Assessing Sustainable Healthy Diets
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 999-999
Open Access | Times Cited: 50
Climate change awareness of the young generation and its impact on their diet
Kristin Jürkenbeck, Achim Spiller, Maureen Schulze
Cleaner and Responsible Consumption (2021) Vol. 3, pp. 100041-100041
Open Access | Times Cited: 43
A Scoping Review of Indicators for Sustainable Healthy Diets
Megan Harrison, Giulia Palma, Tomás Buendia, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 5
Open Access | Times Cited: 37
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status: A qualitative study
Marjolijn Vos, Bénédicte Deforche, Anneleen Van Kerckhove, et al.
Appetite (2022) Vol. 178, pp. 106180-106180
Open Access | Times Cited: 34
Dietary Change and Global Sustainable Development Goals
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 31
Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming
Patricia Eustachio Colombo, Emma Patterson, Liselotte Schäfer Elinder, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 17, pp. 3019-3019
Open Access | Times Cited: 50
Meat Consumption Does Not Explain Differences in Household Food Carbon Footprints in Japan
Keiichiro Kanemoto, Daniel Moran, Yosuke Shigetomi, et al.
One Earth (2019) Vol. 1, Iss. 4, pp. 464-471
Open Access | Times Cited: 48
Fish as an alternative protein – A consumer-oriented perspective on its role in a transition towards more healthy and sustainable diets
J. de Boer, Hanna Schösler, H. Aiking
Appetite (2020) Vol. 152, pp. 104721-104721
Open Access | Times Cited: 46
Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study
Lelia Voinea, Dorin Vicențiu Popescu, Mihaela Bucur, et al.
Sustainability (2020) Vol. 12, Iss. 14, pp. 5826-5826
Open Access | Times Cited: 41
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