OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Trade and nutrition policy coherence: a framing analysis and Australian case study
Phillip Baker, Sharon Friel, Deborah Gleeson, et al.
Public Health Nutrition (2019) Vol. 22, Iss. 12, pp. 2329-2337
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

The nexus between international trade, food systems, malnutrition and climate change
Sharon Friel, Ashley Schram, Belinda Townsend
Nature Food (2020) Vol. 1, Iss. 1, pp. 51-58
Closed Access | Times Cited: 129

Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
International Journal of Health Policy and Management (2020)
Open Access | Times Cited: 62

Who has a beef with reducing red and processed meat consumption? A media framing analysis
Katherine Sievert, Mark Lawrence, Christine Parker, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 3, pp. 578-590
Open Access | Times Cited: 45

Corporate power and the international trade regime preventing progressive policy action on non-communicable diseases: a realist review
Penelope Milsom, Richard Smith, Phillip Baker, et al.
Health Policy and Planning (2020) Vol. 36, Iss. 4, pp. 493-508
Open Access | Times Cited: 46

An Evaluation of Healthy Hydration Recommendations for 93 Countries with Sugary Beverage Tax Legislation Globally, 2000–2023
Nicole Leary, Molly K. Parker, Sofia Rincón‐Gallardo Patiño, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2264-2264
Open Access | Times Cited: 4

Strengthening Food Systems Governance to Achieve Multiple Objectives: A Comparative Instrumentation Analysis of Food Systems Policies in Vanuatu and the Solomon Islands
Erica Reeve, Amerita Ravuvu, Anna K. Farmery, et al.
Sustainability (2022) Vol. 14, Iss. 10, pp. 6139-6139
Open Access | Times Cited: 16

Public health advocacy strategies to influence policy agendas: lessons from a narrative review of success in trade policy
Belinda Townsend, Brigitte Tenni, Sharni Goldman, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 9

Reflections on food policy in the context of healthy and sustainable diets
Jan Hales, Joya A. Kemper, Samantha K. White, et al.
Food Policy (2024) Vol. 128, pp. 102708-102708
Open Access | Times Cited: 3

Contribution of ultra-processed foods to increased obesity and non-communicable diseases
Arisha Ahmed, Ali Imran, Calvin R. Wei, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 3

What Generates Attention to Health in Trade Policy-Making? Lessons From Success in Tobacco Control and Access to Medicines: A Qualitative Study of Australia and the (Comprehensive and Progressive) Trans-Pacific Partnership
Belinda Townsend, Sharon Friel, Ashley Schram, et al.
International Journal of Health Policy and Management (2020) Vol. 10, Iss. 10, pp. 613-624
Open Access | Times Cited: 24

Identifying food policy coherence in Italian regional policies: The case of Emilia-Romagna
Francesca Monticone, David Barling, Kelly Parsons, et al.
Food Policy (2023) Vol. 119, pp. 102519-102519
Open Access | Times Cited: 8

Protecting noncommunicable disease prevention policy in trade and investment agreements
Anne Marie Thow, Amandine Garde, L. Alan Winters, et al.
Bulletin of the World Health Organization (2022) Vol. 100, Iss. 04, pp. 268-275
Open Access | Times Cited: 10

Barriers and enablers of environmental policy coherence: A systematic review
Alain Fopa Tchinda, David Talbot
Environmental Policy and Governance (2023) Vol. 34, Iss. 1, pp. 77-92
Open Access | Times Cited: 6

The interface between international trade and investment agreements and food environment policymaking: A conceptual framework
Kelly Garton, Boyd Swinburn, Anne Marie Thow
Frontiers in Political Science (2022) Vol. 4
Open Access | Times Cited: 8

Framing the nanny (state): an analysis of public submissions to a parliamentary inquiry on personal choice and community safety
Gemma Crawford, Elizabeth Connor, Mikaela Scuderi, et al.
Australian and New Zealand Journal of Public Health (2021) Vol. 46, Iss. 2, pp. 127-133
Open Access | Times Cited: 8

Framing analysis: its usefulness as a tool for advocacy on public health nutrition problems
Lynn McIntyre
Public Health Nutrition (2020) Vol. 23, Iss. 11, pp. 2053-2055
Open Access | Times Cited: 6

Industry submissions on alcohol in the context of Australia's trade and investment agreements: A content and thematic analysis of publicly available documents
Mia Miller, Claire Wilkinson, Robin Room, et al.
Drug and Alcohol Review (2020) Vol. 40, Iss. 1, pp. 22-30
Closed Access | Times Cited: 6

Coherence for nutrition: insights from nutrition-relevant policies and programmes in Burkina Faso and Nigeria
Lucy Billings, Rebecca Pradeilles, Stuart Gillespie, et al.
Health Policy and Planning (2021) Vol. 36, Iss. 10, pp. 1574-1592
Open Access | Times Cited: 6

Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions
Ellen Johnson, Anne Marie Thow, Nicholas Nisbett
Food Security (2023) Vol. 15, Iss. 4, pp. 1109-1125
Open Access | Times Cited: 2

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