OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
After-school nutrition education programme improves eating behaviour in economically disadvantaged adolescents
Peiyi Shen, Yuan‐Ting C. Lo, Zizwani Brian Chilinda, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 7, pp. 1927-1933
Open Access | Times Cited: 8
Peiyi Shen, Yuan‐Ting C. Lo, Zizwani Brian Chilinda, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 7, pp. 1927-1933
Open Access | Times Cited: 8
Showing 8 citing articles:
The effect of nutritional and lifestyle education intervention program on nutrition knowledge, diet quality, lifestyle, and nutritional status of Croatian school children
Gordana Kenđel Jovanović, Suzana Janković, Sandra Pavičić Žeželj
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 16
Gordana Kenđel Jovanović, Suzana Janković, Sandra Pavičić Žeželj
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 16
High nutrition literacy linked with low frequency of take-out food consumption in chinese college students
Qi Qi, Qing Sun, Ling Yang, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Qi Qi, Qing Sun, Ling Yang, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 10
Association between nutrition literacy and cognitive impairment among older adults in Bengbu, China
Yan Cui, Xiaoting Hu, Xi Tian, et al.
Frontiers in Aging Neuroscience (2025) Vol. 17
Open Access
Yan Cui, Xiaoting Hu, Xi Tian, et al.
Frontiers in Aging Neuroscience (2025) Vol. 17
Open Access
Perceived Food Insecurity, Dietary Quality, and Unfavorable Food Intake among Children and Adolescents from Economically Disadvantaged Households
Chiu-Wen Yeh, Yuan‐Ting C. Lo, Yi‐Chieh Chen, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3411-3411
Open Access | Times Cited: 10
Chiu-Wen Yeh, Yuan‐Ting C. Lo, Yi‐Chieh Chen, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3411-3411
Open Access | Times Cited: 10
Effects of nutrition visuals to increase awareness among adolescents on healthy foods
Maheshwar Mekam, Taliwal Chhavi, V. Chinnari Harika, et al.
Journal of Media and Communication Studies (2024) Vol. 16, Iss. 2, pp. 20-30
Open Access
Maheshwar Mekam, Taliwal Chhavi, V. Chinnari Harika, et al.
Journal of Media and Communication Studies (2024) Vol. 16, Iss. 2, pp. 20-30
Open Access
Behavior Change Techniques to Reduce Sugars Intake by Adolescents: A Systematic Review
Carly Moores, Amanda Taylor, S. Cowap, et al.
JDR Clinical & Translational Research (2024)
Open Access
Carly Moores, Amanda Taylor, S. Cowap, et al.
JDR Clinical & Translational Research (2024)
Open Access
Analysis of Nutrition Knowledge After One Year of Intervention in a National Extracurricular Athletics Program: A Cross-Sectional Study with Pair-Matched Controls of Polish Adolescents
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 64-64
Open Access
Dominika Skolmowska, Dominika Głąbska, Dominika Guzek, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 64-64
Open Access
Relationship Between Dietary Diversity, Eating Behavior, and Cognitive Performance in Economically Disadvantaged School Children
Chiu-Wen Yeh, Meei-Shuyuan Lee, Yuan‐Ting C. Lo, et al.
Nutrition (2024) Vol. 131, pp. 112658-112658
Closed Access
Chiu-Wen Yeh, Meei-Shuyuan Lee, Yuan‐Ting C. Lo, et al.
Nutrition (2024) Vol. 131, pp. 112658-112658
Closed Access
