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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition and packaging characteristics of toddler foods and milks in Australia
Jennifer McCann, Catherine G. Russell, Karen Campbell, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 5, pp. 1153-1165
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 57
Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?
Daniel H. Pope, Johan O. Karlsson, Phillip Baker, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 23, pp. 12678-12678
Open Access | Times Cited: 56
The big squeeze: a product content and labelling analysis of ready-to-use complementary infant food pouches in Australia
Kaitlyn A Brunacci, Libby Salmon, Jennifer McCann, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 21
Effects of marketing claims on toddler food products on parents’ product preferences, perceptions and purchasing intentions: an online experiment
Helen Dixon, Mamaru Ayenew Awoke, Maree Scully, et al.
International Journal of Behavioral Nutrition and Physical Activity (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 6
Regulated nutrition claims increase perceived healthiness of an ultra-processed, discretionary toddler snack food and ultra-processed toddler milks: A discrete choice experiment
Jennifer McCann, Julie Woods, Mohammedreza Mohebbi, et al.
Appetite (2022) Vol. 174, pp. 106044-106044
Closed Access | Times Cited: 20
Commercially available foods for young children (<36 months) in Australia: An assessment of how they compare to a proposed nutrient profile model
Maree Scully, Andrea Schmidtke, Libby Conquest, et al.
Health Promotion Journal of Australia (2023) Vol. 34, Iss. 4, pp. 750-758
Closed Access | Times Cited: 12
Compliance of Australian commercial foods for young children (<36 months) with an international nutrient and promotion profile model
Maree Scully, Rachael Jinnette, Linh Cu Le, et al.
Australian and New Zealand Journal of Public Health (2024) Vol. 48, Iss. 3, pp. 100158-100158
Open Access | Times Cited: 4
Research on commercial milk formulas for young children: A scoping review
Maria Birman Cavalcanti, Isabela da Costa Gaspar da Silva, Fernando Lamarca, et al.
Maternal and Child Nutrition (2024) Vol. 20, Iss. 4
Open Access | Times Cited: 3
Driving Research and Advocacy for Healthy Infant and Toddler Diets: The Infant and Toddler Foods Research Alliance
Alex Chung, Jennifer McCann, Emma Esdaile, et al.
Maternal and Child Nutrition (2025)
Open Access
Do researchers use the list of ingredients to analyze the health and nutritional properties of packaged foods? A scoping review
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, et al.
(2025) Vol. 2, Iss. 2
Closed Access
Parents' Perceptions of Claims on Packaged Commercial Toddler Foods: A Qualitative Study
Mamaru Ayenew Awoke, Maree Scully, Kerryn Alexander, et al.
Maternal and Child Nutrition (2025)
Open Access
The Nutritional Profile and On-Pack Marketing of Toddler-Specific Food Products Launched in Australia between 1996 and 2020
Jennifer McCann, Catherine G. Russell, Julie Woods
Nutrients (2021) Vol. 14, Iss. 1, pp. 163-163
Open Access | Times Cited: 23
Benchmarking the nutrient composition and labelling practices of finger foods and snacks for older infants and young children across seven Southeast Asian countries
Alissa M. Pries, Eleonora Bassetti, Jessica M. White, et al.
Maternal and Child Nutrition (2023) Vol. 19, Iss. S2
Open Access | Times Cited: 9
Healthcare professionals and commercial milk formula recommendations in the urban Mexican context
Sonia Hernández‐Cordero, Mireya Vilar‐Compte, Cecília Tomori, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 8
Visual communication design: a neglected factor in nutrition promotion via packaged food labels
Meghan Kelly, Jennifer McCann, Celeste I. Chapple, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 3
Ultraprocessing and presence of additives in commercially produced complementary foods in seven Southeast Asian countries: a cross-sectional study
Alissa M. Pries, Eleonora Bassetti, Jane Badham, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 2, pp. 310-319
Open Access | Times Cited: 3
Commercially‐produced infant and toddler foods—How healthy are they? An evaluation of products sold in Australian supermarkets
Elizabeth Dunford, Maree Scully, Daisy H. Coyle
Maternal and Child Nutrition (2024) Vol. 20, Iss. 4
Open Access | Times Cited: 3
What Works to Improve Nutrition and Food Sustainability across the First 2000 Days of Life: A Rapid Review
Rachel Laws, Megan Adam, Emma Esdaile, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 731-731
Open Access | Times Cited: 14
Front-of-pack marketing on infant and toddler foods: Targeting children and their caregivers
Alex Chung, Judith Myers, Helen Skouteris, et al.
Australian and New Zealand Journal of Public Health (2023) Vol. 47, Iss. 6, pp. 100101-100101
Open Access | Times Cited: 8
Sugar content and nutrient content claims of growing‐up milks in Indonesia
Alissa M. Pries, A. M. Mulder, Jane Badham, et al.
Maternal and Child Nutrition (2021) Vol. 17, Iss. 4
Open Access | Times Cited: 16
Extensive use of on-pack promotional claims on commercial baby foods in the UK
Ada L. García, Rebekah Menon, Alison Parrett
Archives of Disease in Childhood (2022) Vol. 107, Iss. 6, pp. 606-611
Open Access | Times Cited: 12
Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?
Mariana Santos, Filipa Matias, Isabel Loureiro, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1424-1424
Open Access | Times Cited: 12
Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments
Celeste I. Chapple, Catherine G. Russell, Alissa J. Burnett, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Elemental composition of toxic and essential elements in rice-based baby foods from the United States and other countries: A probabilistic risk analysis
Mom TatahMentan, Syprose Nyachoti, Tewodros Rango Godebo
Food and Chemical Toxicology (2024) Vol. 188, pp. 114677-114677
Open Access | Times Cited: 2
Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit
Lucy Simmonds, Aimee Brownbill, Anthea Zee, et al.
BMJ Paediatrics Open (2021) Vol. 5, Iss. 1, pp. e001241-e001241
Open Access | Times Cited: 16
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