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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

School lunch nutritional adequacy: what is served, consumed and wasted
Margarida Liz Martins, Sara Rodrigues, Luís Miguel Cunha, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 13, pp. 4277-4285
Open Access | Times Cited: 10

Showing 10 citing articles:

Environmental, Economic, and Nutritional Impact of Food Waste in a Portuguese University Canteen
Nicol Martinho, Liliana Cheng, Isabel Bentes, et al.
Sustainability (2022) Vol. 14, Iss. 23, pp. 15608-15608
Open Access | Times Cited: 9
Factors associated with the leftover rate of side dishes in Japanese school lunches
Kiyo Nakagiri, Yukari Sato, Takayo Kawakami
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0298691-e0298691
Open Access | Times Cited: 1
Sustainable School Lunches: A Comparative Analysis of Lunch Quality in Primary Schools in Warsaw and Zagreb
Magdalena Górnicka, Irena Keser, Agnieszka Kaleta, et al.
Applied Sciences (2024) Vol. 14, Iss. 18, pp. 8163-8163
Open Access | Times Cited: 1
Evaluation of Food Waste at a Portuguese Geriatric Institution
Margarida Liz Martins, Ana Sofia Pires Henriques, Ada Rocha
Sustainability (2021) Vol. 13, Iss. 5, pp. 2452-2452
Open Access | Times Cited: 8
LunchByte: A Facial Recognition-Based Payment System for Health-Conscious Elementary Student Meals
Rsha Mirza, Hind Bitar, Ayman Alfahid, et al.
TEM Journal (2024), pp. 1141-1156
Open Access
Nutrient-Level Evaluation of Meals Provided on the Government-Funded School Lunch Program in New Zealand
Jamie V. de Seymour, Alessandro Stollenwerk Cavallaro, Laurie Wharemate-Keung, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5087-5087
Open Access | Times Cited: 2
Desperdício alimentar numa população sem-abrigo: estudo de caso
Margarida Liz Martins, Maria João Veiga, Ada Rocha
Acta Portuguesa de Nutrição (2021) Vol. 24, pp. 50-54
Open Access | Times Cited: 2
Anaokulu Menülerinin İyileştirilmesi ve Yemek İsrafının Azaltılması: Kapadokya Üniversitesi Çocuk Gelişimi Uygulama Araştırma Merkezi Örneği
Hürmet Küçükkatırcı Baykan, Şükran Yaşar, Elif Kütahneci, et al.
Journal of Nutrition and Dietetics (2023)
Open Access
Nutritional Value of Lunches Served in The Remote Rural Area Child-Care Centers in Chiang Mai, Thailand
๋Jukkrit Wungrath, Sidapan Yutabootr, Takdanai Limvilai, et al.
The Open Public Health Journal (2022) Vol. 15, Iss. 1
Open Access
Desperdício alimentar numa população sem-abrigo: estudo de caso
Margarida Alves Martins, Maria João Veiga, Ada Rocha, et al.
Acta Portuguesa de Nutrição (2021) Vol. 24
Open Access
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