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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Eating patterns in a nationwide sample of Japanese aged 1–79 years from MINNADE study: eating frequency, clock time for eating, time spent on eating and variability of eating patterns
Kentaro Murakami, M. Barbara E. Livingstone, Shizuko Masayasu, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 6, pp. 1515-1527
Open Access | Times Cited: 25

Showing 25 citing articles:

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index
Kentaro Murakami, Nana Shinozaki, Xiaoyi Yuan, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1899-1899
Open Access | Times Cited: 26
Associations of food choice values and food literacy with overall diet quality: a nationwide cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 10, pp. 1795-1805
Open Access | Times Cited: 12
Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content Analysis
Fumi Oono, Mai Matsumoto, R T Ogata, et al.
Journal of Medical Internet Research (2025) Vol. 27, pp. e64739-e64739
Open Access
Relative validity of the Chrono-Nutrition Behavior Questionnaire (CNBQ) against 11-day event-based ecological momentary assessment diaries of eating
Kentaro Murakami, Nana Shinozaki, Tracy A. McCaffrey, et al.
International Journal of Behavioral Nutrition and Physical Activity (2025) Vol. 22, Iss. 1
Open Access
Chrononutrition behaviors in relation to diet quality and obesity: do dietary assessment methods and energy intake misreporting matter?
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Food literacy and eating motivation in relation to diet quality and general and abdominal obesity: a cross-sectional study
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Appetite (2025), pp. 107968-107968
Open Access
Energy density of snacking episodes and eating behaviour: A systematic review of experimental studies
Chloe Mellor, Rochelle Embling, Menna Price, et al.
Food Quality and Preference (2025), pp. 105557-105557
Open Access
The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 7
What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes
Natasja Bjerre, Lotte Holm, Nanna Veje, et al.
Appetite (2022) Vol. 174, pp. 106034-106034
Open Access | Times Cited: 12
Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japanese Adults
Kentaro Murakami, Nana Shinozaki, Nana Kimoto, et al.
Nutrients (2022) Vol. 14, Iss. 15, pp. 3193-3193
Open Access | Times Cited: 12
Highly processed food consumption and its association with overall diet quality in a nationwide sample of 1,318 Japanese children and adolescents: A cross-sectional analysis based on 8-day weighed dietary records
Nana Shinozaki, Kentaro Murakami, Nana Kimoto, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Open Access | Times Cited: 2
Usual Nutrient Intake Distribution and Prevalence of Nutrient Intake Inadequacy among Japanese Children and Adults: A Nationwide Study Based on 8-Day Dietary Records
Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5113-5113
Open Access | Times Cited: 6
Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
British Journal Of Nutrition (2022) Vol. 130, Iss. 4, pp. 679-693
Open Access | Times Cited: 9
Chrononutrition is associated with melatonin and cortisol rhythm during pregnancy: Findings from MY-CARE cohort study
Ai Ni Teoh, Satvinder Kaur, Siti Raihanah Shafie, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 5
Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 4
Association of Japanese Breakfast Intake with Macro- and Micronutrients and Morning Chronotype
Farnaz Roshanmehr, Yu Tahara, Saneyuki Makino, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3496-3496
Open Access | Times Cited: 7
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analysis Based on 8-Day Weighed Dietary Records
Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1295-1295
Open Access | Times Cited: 3
Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years
Kentaro Murakami, Nana Shinozaki, Nana Kimoto, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4270-4270
Open Access | Times Cited: 4
Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan
Tatsuya Koyama, Kôsuke Nakamura, Takashi Kiuchi, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 988-988
Open Access
Association between meal context and meal quality: an ecological momentary assessment in Japanese adults
Nana Shinozaki, Kentaro Murakami, Nana Kimoto, et al.
European Journal of Nutrition (2024) Vol. 63, Iss. 6, pp. 2081-2093
Open Access
Characterizing Healthy Dietary Practices in Japan: Insights from a 2024 Nationwide Survey and Cluster Analysis
Shuhei Nomura, Akifumi Eguchi, Keiko Maruyama‐Sakurai, et al.
Nutrients (2024) Vol. 16, Iss. 10, pp. 1412-1412
Open Access
Relationship between Household Shared Meal Frequency and Dietary Intake among Men and Women Aged ≥20 Years: Cross-Sectional Analyses Based on 2018 and 2019 National Health and Nutrition Surveys in Japan
Xiaoyi Yuan, Mai Matsumoto, Emiko Okada, et al.
Nutrients (2024) Vol. 16, Iss. 11, pp. 1764-1764
Open Access
The Effect of Meal Frequency on Body Composition, Biochemical Parameters and Diet Quality in Overweight/Obese Individuals
Sevinç Bakan, Makbule Gezmen Karadağ
Journal of the American Nutrition Association (2024) Vol. 44, Iss. 3, pp. 245-255
Closed Access
Association of family meals with sleep and quality of life in Japanese preschool and elementary school children: A cross-sectional study
Yun-Peng Lo, Yu Tahara, Inn Kynn Khaing, et al.
Chronobiology International (2024) Vol. 41, Iss. 11, pp. 1430-1441
Closed Access
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