OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Degree of processing and nutritional value of children’s food products
Célia Araújo, Karla Danielly da Silva Ribeiro, Amanda Freitas de Oliveira, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 5977-5984
Open Access | Times Cited: 7
Célia Araújo, Karla Danielly da Silva Ribeiro, Amanda Freitas de Oliveira, et al.
Public Health Nutrition (2021) Vol. 24, Iss. 18, pp. 5977-5984
Open Access | Times Cited: 7
Showing 7 citing articles:
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 160
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 160
Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review
Priscila Gomes de Oliveira, Juliana Morais de Sousa, Débora Gabriela Fernandes Assunção, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
Priscila Gomes de Oliveira, Juliana Morais de Sousa, Débora Gabriela Fernandes Assunção, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
Commercial Baby Foods Aimed at Children up to 36 Months: Are They a Matter of Concern?
Mariana Santos, Filipa Matias, Isabel Loureiro, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1424-1424
Open Access | Times Cited: 12
Mariana Santos, Filipa Matias, Isabel Loureiro, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1424-1424
Open Access | Times Cited: 12
Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population
Taissa Pereira de Araújo, Milena Miranda de Moraes, Cláudia Afonso, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1600-1607
Closed Access | Times Cited: 2
Taissa Pereira de Araújo, Milena Miranda de Moraes, Cláudia Afonso, et al.
British Journal Of Nutrition (2024) Vol. 131, Iss. 9, pp. 1600-1607
Closed Access | Times Cited: 2
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis
Nathalie Judith Neumann, Gerrit Eichner, Mathias Faßhauer
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3303-3310
Open Access | Times Cited: 3
Nathalie Judith Neumann, Gerrit Eichner, Mathias Faßhauer
Public Health Nutrition (2023) Vol. 26, Iss. 12, pp. 3303-3310
Open Access | Times Cited: 3
Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal
Célia Araújo, Karini Freire Rocha, Byanca Carneiro, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1984-1992
Closed Access | Times Cited: 5
Célia Araújo, Karini Freire Rocha, Byanca Carneiro, et al.
British Journal Of Nutrition (2022) Vol. 129, Iss. 11, pp. 1984-1992
Closed Access | Times Cited: 5
Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
Paula Ruffoni Moreira, Leandro Meirelles Nunes, Elsa Regina Justo Giugliani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
Paula Ruffoni Moreira, Leandro Meirelles Nunes, Elsa Regina Justo Giugliani, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 4
