Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are recommended dietary patterns equitable?
Vivian Hsing-Chun Wang, Victoria Foster, Stella S. Yi
Public Health Nutrition (2021), pp. 1-7
Open Access | Times Cited: 23

Showing 23 citing articles:

Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities
Angela Odoms‐Young, Alison Brown, Tanya Agurs‐Collins, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 3, pp. 850-861
Open Access | Times Cited: 41
Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study
Leandro Teixeira Cacau, Giles Hanley‐Cook, Inge Huybrechts, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 6, pp. 2527-2539
Open Access | Times Cited: 22
Beyond Plants: The Ultra-Processing of Global Diets Is Harming the Health of People, Places, and Planet
Susan L. Prescott, Christopher R. D’Adamo, Kathleen F. Holton, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 15, pp. 6461-6461
Open Access | Times Cited: 18
Nutritional Barriers to the Adherence of the Mediterranean Diet in Non-mediterranean Populations
Tobili Y. Sam-Yellowe
(2024)
Open Access | Times Cited: 8
Association between an Anti-Inflammatory Dietary Score and Periodontitis—Evidence from the Population-Based Hamburg City Health Study
Berit Lieske, Nina Moszka, Katrin Borof, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3235-3235
Open Access | Times Cited: 12
Bridging Gaps in Cancer Care: Utilizing Large Language Models for Accessible Dietary Recommendations
Julia A. Logan, Sriya Sadhu, Cameo Hazlewood, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1176-1176
Open Access
Perspective: Promoting Healthy Aging through Nutrition: A Research Centers Collaborative Network Workshop Report
M. Kyla Shea, Larissa J. Strath, Minjee Kim, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100199-100199
Open Access | Times Cited: 3
Clustering of lifestyle risk factors in relation to suicidal thoughts and behaviors in young adolescents: a cross-national study of 45 low- and middle-income countries
Yongle Zhan, Pei Wang, Yongan Zhan, et al.
BMC Global and Public Health (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 3
Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
Xiaoxiao Lin, Shuai Wang, Yue Gao
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 2
Nutritional Barriers to the Adherence to the Mediterranean Diet in Non-Mediterranean Populations
Tobili Y. Sam-Yellowe
Foods (2024) Vol. 13, Iss. 11, pp. 1750-1750
Open Access | Times Cited: 2
Dietary polyunsaturated fatty acids intake is negatively associated with hyperuricemia: the National Health and Nutrition Examination Survey 2003-2015
Huimin Chen, Guang Yang, Li Chen, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 9, pp. 2203-2216
Closed Access | Times Cited: 2
The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa
Victoria Bell, Ana Rita Rodrigues, Jorge Ferrão, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2438-2438
Open Access | Times Cited: 2
Comparison of Seven Healthy Lifestyle Scores Cardiometabolic Health: Age, Sex, and Lifestyle Interactions in the NutrIMDEA Web-Based Study
Rosa Ribot-Rodríguez, Andrea Higuera‐Gómez, Rodrigo San‐Cristobal, et al.
Journal of Epidemiology and Global Health (2023) Vol. 13, Iss. 4, pp. 653-663
Open Access | Times Cited: 5
Challenging Dietary Research Measures, Concepts, and Definitions to Promote Greater Inclusivity of Immigrant Experiences: Considerations and Practical Recommendations
Shahmir H. Ali, Nelson Lin, Stella S. Yi
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 123, Iss. 11, pp. 1533-1540
Open Access | Times Cited: 4
Perceptions and self-management of a healthy diet among middle-aged adults with risk of stroke in North China: a qualitative exploration
Liu Cui, Mei Chan Chong, Wan Ling Lee, et al.
BMJ Open (2024) Vol. 14, Iss. 5, pp. e081840-e081840
Open Access | Times Cited: 1
Social Determinants Influencing Nutrition Behaviors and Cardiometabolic Health in Indigenous Populations: A Scoping Review of the Literature
Bishal Gyawali, George Frederick Mkoma, Stefanie Harsch
Nutrients (2024) Vol. 16, Iss. 16, pp. 2750-2750
Open Access | Times Cited: 1
A Structural Equation Modelling Approach to Examine the Mediating Effect of Stress on Diet in Culturally Diverse Women of Childbearing Age
Karim Khaled, Fotini Tsofliou, Vanora Hundley
Nutrients (2024) Vol. 16, Iss. 19, pp. 3354-3354
Open Access | Times Cited: 1
Looking Across and Within: Immigration as a Unifying Structural Factor Impacting Cardiometabolic Health and Diet
Madison N. LeCroy, Rachel Suss, Rienna Russo, et al.
Ethnicity & Disease (2023) Vol. 33, Iss. 2-3, pp. 130-139
Closed Access | Times Cited: 2
California provider and advocate perspectives about opportunities to optimize nutrition services and resources in the first 1000 days
Karen L. Lindsay, Trina Robertson, Helen Leka, et al.
Reproductive Female and Child Health (2024) Vol. 3, Iss. 2
Open Access
Racial and Ethnic Differences in Sodium Sources and Sodium Reduction Behaviors among US Adults: NHANES 2017-2020 pre pandemic
Jessica Cheng, Anne N. Thorndike, Stella S. Yi
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
A Clustering Study of Dietary Patterns and Physical Activity among Workers of the Uruguayan State Electrical Company
Maria Mercedes Medina-Vadora, Julio Plaza‐Díaz, Francisco J. Llorente‐Cantarero, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 304-304
Open Access
Malnutrition and its associated factors among community-dwelling older men living alone
Gahye Kim, Minhwa Hwang, Seonghyeon Lee, et al.
Nutrition Research and Practice (2024) Vol. 18, Iss. 3, pp. 400-400
Open Access
The diet quality of well adolescents: Do they really eat poorly?
Jacqueline Zimmerman, Alexis Santiago-Drakatos, Ronald Feinstein, et al.
Global Pediatrics (2023) Vol. 6, pp. 100081-100081
Open Access
Page 1

Scroll to top