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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case study
Cherie Russell, Phillip Baker, Carley Grimes, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 7, pp. 2025-2042
Open Access | Times Cited: 9

Showing 9 citing articles:

Ecological regulation for healthy and sustainable food systems: responding to the global rise of ultra-processed foods
Tanita Northcott, Mark Lawrence, Christine Parker, et al.
Agriculture and Human Values (2023) Vol. 40, Iss. 3, pp. 1333-1358
Open Access | Times Cited: 27
Sugar Reformulation in Solid Foods: Limitations and Challenges
Jimmy Chun Yu Louie
Nutrition Bulletin (2025)
Open Access
An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 2
Intake of Added Sugar from Different Sources and Risk of All-cause Mortality and Cardiovascular Diseases: The Role of Body Mass Index
Ziwei Shi, Wenmin Zhu, Zhiqun Lei, et al.
Journal of Nutrition (2024)
Closed Access | Times Cited: 1
Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standards
Cherie Russell, Phillip Baker, Carley Grimes, et al.
Health Promotion International (2023) Vol. 38, Iss. 2
Closed Access | Times Cited: 2
Government Policies to Reduce Free or Added Sugars and Use Nonsugar Sweeteners Should Support Plant-Rich Dietary Patterns, a Healthy Microbiome and Planetary Health
Vivica I. Kraak, Nicole Leary
Current Developments in Nutrition (2024) Vol. 8, Iss. 7, pp. 103788-103788
Open Access
Australian Stakeholder Perspectives on Healthier Retail Food Environments for Toddlers—The Era of “Band Aids and Small Inroads”
Jennifer McCann, Julie Woods, Catherine G. Russell
Current Developments in Nutrition (2023) Vol. 8, Iss. 1, pp. 102060-102060
Open Access | Times Cited: 1
Classifying sources of low- and no-calorie sweeteners within the Canadian food composition database
Lesley Andrade, Isabelle Rondeau, Allison C. Sylvetsky, et al.
Journal of Food Composition and Analysis (2024), pp. 106992-106992
Open Access
The relationship between volume of newspaper coverage and policy action for nutrition issues in Australia: a content analysis
Sophia Cicchini, Cherie Russell, Katherine Cullerton
Public Health (2022) Vol. 210, pp. 8-15
Closed Access | Times Cited: 2
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