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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Methicillin-resistant staphylococci: implications for our food supply?
M. Ellin Doyle, Faye A. Hartmann, Amy C. Lee Wong
Animal Health Research Reviews (2012) Vol. 13, Iss. 2, pp. 157-180
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Triptolide induces apoptosis and cytoprotective autophagy by ROS accumulation via directly targeting peroxiredoxin 2 in gastric cancer cells
Pengchen Chen, Xiaoru Zhong, Yali Song, et al.
Cancer Letters (2024) Vol. 587, pp. 216622-216622
Closed Access | Times Cited: 21
Antibiotic-Resistant Bacteria: Prevalence in Food and Inactivation by Food-Compatible Compounds and Plant Extracts
Mendel Friedman
Journal of Agricultural and Food Chemistry (2015) Vol. 63, Iss. 15, pp. 3805-3822
Closed Access | Times Cited: 146
Prevalence, antimicrobial susceptibility and molecular typing of Methicillin-Resistant Staphylococcus aureus (MRSA) in bulk tank milk from southern Italy
Antonio Parisi, Marta Caruso, G. Normanno, et al.
Food Microbiology (2016) Vol. 58, pp. 36-42
Closed Access | Times Cited: 96
MALDI-TOF-MS based identification and molecular characterization of food associated methicillin-resistant Staphylococcus aureus
H.M. Manukumar, S. Umesha
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 74
Presence of methicillin-resistant Staphylococcus aureus in the food chain
Elena-Alexandra Oniciuc, Anca Ioana Nicolau, Marta Hernández, et al.
Trends in Food Science & Technology (2017) Vol. 61, pp. 49-59
Closed Access | Times Cited: 64
Methicillin‐ResistantStaphylococcus aureusin Seafood: Prevalence, Laboratory Detection, Clonal Nature, and Control in Seafood Chain
Murugadas Vaiyapuri, Toms C. Joseph, Madhusudana Rao Badireddy, et al.
Journal of Food Science (2019) Vol. 84, Iss. 12, pp. 3341-3351
Open Access | Times Cited: 56
Staphylococcus aureus in the Processing Environment of Cured Meat Products
David Pérez-Boto, Matilde D’Arrigo, Ana García–Lafuente, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2161-2161
Open Access | Times Cited: 17
A review and meta-analysis of Staphylococcus aureus prevalence in foods
Vincent Léguillier, Debora Pinamonti, Chung-Ming Chang, et al.
The Microbe (2024) Vol. 4, pp. 100131-100131
Open Access | Times Cited: 6
Short communication: Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus in bulk tank milk from dairy goat farms in Northern Italy
Claudia Cortimiglia, V. Bianchini, Alessia Franco, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 4, pp. 2307-2311
Open Access | Times Cited: 60
Intragenus generalized transduction in Staphylococcus spp. by a novel giant phage
Jumpei Uchiyama, Iyo Takemura‐Uchiyama, Yoshihiko Sakaguchi, et al.
The ISME Journal (2014) Vol. 8, Iss. 9, pp. 1949-1952
Open Access | Times Cited: 47
Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts
Lubna Abdalrahman, Harrington Wells, Mohamed K. Fakhr
Pathogens (2015) Vol. 4, Iss. 2, pp. 182-198
Open Access | Times Cited: 44
Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implications
Ismail Ayoade Odetokun, Britta Ballhausen, Victoria O. Adetunji, et al.
Veterinary Microbiology (2018) Vol. 216, pp. 52-59
Closed Access | Times Cited: 40
Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation
Hechao Du, Libang Zhou, Zhaoxin Lu, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 18, pp. 7957-7970
Closed Access | Times Cited: 35
Determination of Staphylococcus aureus isolation, identification and antibiotic susceptibility in raw milk
Pelin Koçak Kızanlık, Melih Duyuk, Cemil Sahıner, et al.
Veteriner Hekimler Derneği Dergisi (2025) Vol. 96, Iss. 1, pp. 32-40
Open Access
A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat Products
Qianting Ou, Yang Peng, Dongxin Lin, et al.
Journal of Food Protection (2017) Vol. 80, Iss. 5, pp. 763-774
Open Access | Times Cited: 35
Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets
Hesham T. Naas, Ramadan A. Edarhoby, Aboubaker M. Garbaj, et al.
Veterinary World (2019) Vol. 12, Iss. 6, pp. 925-931
Open Access | Times Cited: 32
Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates
Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2446-2446
Open Access | Times Cited: 17
Different Effective Infection Control Strategies for Preventing Methicillin Resistant Staphylococcus Aureus Related Surgical Site Infections (SSI) in Pakistan
Muhammad Javed Aslam, Muhammad W. Raza, Abu Hurera, et al.
medRxiv (Cold Spring Harbor Laboratory) (2025)
Open Access
Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia
Fanny Herrera, Marı́a-Luisa Garcı́a-López, Jesús A. Santos
Journal of Dairy Science (2016) Vol. 99, Iss. 10, pp. 7872-7876
Open Access | Times Cited: 31
Prevalence and Antimicrobial Resistance Profile of Staphylococcus Species in Chicken and Beef Raw Meat in Egypt
Kamelia M. Osman, Aziza M. Amer, Jihan M. Badr, et al.
Foodborne Pathogens and Disease (2015) Vol. 12, Iss. 5, pp. 406-413
Closed Access | Times Cited: 30
ESBL-producing bacteria and MRSA isolated from poultry and turkey products imported from Italy
Chiara Beninati, Felix Reich, Daniele Muscolino, et al.
Czech Journal of Food Sciences (2015) Vol. 33, Iss. 2, pp. 97-102
Open Access | Times Cited: 28
A large meta-analysis of the global prevalence rates of S. aureus and MRSA contamination of milk
Qianting Ou, Junli Zhou, Dongxin Lin, et al.
Critical Reviews in Food Science and Nutrition (2017) Vol. 58, Iss. 13, pp. 2213-2228
Closed Access | Times Cited: 26
Prevalence and antibiotyping of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in domestic animals in India
Ritika Yadav, Amit Kumar, Vinod Kumar Singh, et al.
Journal of Global Antimicrobial Resistance (2018) Vol. 15, pp. 222-225
Closed Access | Times Cited: 22
Staphylococcus aureus
Joo Youn Park, Keun Seok Seo
ASM Press eBooks (2019), pp. 555-584
Closed Access | Times Cited: 20
Recombinant porcine epidermal growth factor-secreting Lactococcus lactispromotes the growth performance of early-weaned piglets
Dingyue Wang, Shengyu Xu, Yan Lin, et al.
BMC Veterinary Research (2014) Vol. 10, Iss. 1
Open Access | Times Cited: 21
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