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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Farmer perspectives and experiences introducing the novel perennial grain Kernza intermediate wheatgrass in the US Midwest
Marisa Lanker, Michael Bell, Valentín Picasso
Renewable Agriculture and Food Systems (2019) Vol. 35, Iss. 6, pp. 653-662
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

An ecological future for weed science to sustain crop production and the environment. A review
Chloe MacLaren, Jonathan Storkey, Alexander Menegat, et al.
Agronomy for Sustainable Development (2020) Vol. 40, Iss. 4
Open Access | Times Cited: 250
Sustainable agriculture through perennial grains: Wheat, rice, maize, and other species. A review
Diego Soto‐Gómez, Paula Pérez‐Rodríguez
Agriculture Ecosystems & Environment (2021) Vol. 325, pp. 107747-107747
Open Access | Times Cited: 83
Climate Change and Food Systems
Alisher Mirzabaev, Lennart Olsson, Rachel Bezner Kerr, et al.
Springer eBooks (2023), pp. 511-529
Closed Access | Times Cited: 25
The advantages of intercropping to improve productivity in food and forage production – a review
Pelin Toker, Hüseyin Çancı, İrfan Turhan, et al.
Plant Production Science (2024) Vol. 27, Iss. 3, pp. 155-169
Open Access | Times Cited: 10
Forage nutritive value and predicted fiber digestibility of Kernza intermediate wheatgrass in monoculture and in mixture with red clover during the first production year
Jeremie R. Favre, Tatiana Munoz Castiblanco, D.K. Combs, et al.
Animal Feed Science and Technology (2019) Vol. 258, pp. 114298-114298
Open Access | Times Cited: 50
Forage harvest management impacts “Kernza” intermediate wheatgrass productivity across North America
Steve W. Culman, Priscila Pinto, Jennie Y. Pugliese, et al.
Agronomy Journal (2023) Vol. 115, Iss. 5, pp. 2424-2438
Open Access | Times Cited: 16
Comparison of fatty acids and amino acids profiles of the selected perennial and annual wheat varieties from Kazakhstan
Meruyert Kurmanbayeva, Milena Rašeta, Bekbolat Sarsenbek, et al.
Natural Product Research (2024), pp. 1-6
Open Access | Times Cited: 5
Farmers' perception of soil health: The use of quality data and its implication for farm management
Raquel Falcão, Michal Vrána, Csilla Hudek, et al.
Soil Use and Management (2024) Vol. 40, Iss. 1
Open Access | Times Cited: 5
Using Unmanned Aerial Vehicles and Multispectral Sensors to Model Forage Yield for Grasses of Semiarid Landscapes
Alexander J. Hernández, Kevin B. Jensen, Steve Larson, et al.
Grasses (2024) Vol. 3, Iss. 2, pp. 84-109
Open Access | Times Cited: 5
Multi-Criteria Assessment of the Economic and Environmental Sustainability Characteristics of Intermediate Wheatgrass Grown as a Dual-Purpose Grain and Forage Crop
Eugene P. Law, Sandra Wayman, Christopher J. Pelzer, et al.
Sustainability (2022) Vol. 14, Iss. 6, pp. 3548-3548
Open Access | Times Cited: 22
Learning about the growing habits and reproductive strategy of Thinopyrum intermedium through the establishment of its critical nitrogen dilution curve
Laura Fagnant, Olivier Duchêne, Florian Celette, et al.
Field Crops Research (2022) Vol. 291, pp. 108802-108802
Open Access | Times Cited: 19
Soil carbon storage and compositional responses of soil microbial communities under perennial grain IWG vs. annual wheat
Kalyn Taylor, Sandipan Samaddar, Radomir Schmidt, et al.
Soil Biology and Biochemistry (2023) Vol. 184, pp. 109111-109111
Open Access | Times Cited: 10
Intermediate wheatgrass as a dual use crop for grain and grazing
Hannah L. Rusch, Mitchell C. Hunter, Alan Kraus, et al.
Frontiers in Agronomy (2025) Vol. 7
Open Access
How does nitrogen and forage harvest affect belowground biomass and nonstructural carbohydrates in dual‐use Kernza intermediate wheatgrass?
Muhammet Şakiroğlu, Chenfei Dong, Mary Beth Hall, et al.
Crop Science (2020) Vol. 60, Iss. 5, pp. 2562-2573
Open Access | Times Cited: 25
Post-Harvest Management Practices Impact on Light Penetration and Kernza Intermediate Wheatgrass Yield Components
Priscila Pinto, Lee De Haan, Valentín Picasso
Agronomy (2021) Vol. 11, Iss. 3, pp. 442-442
Open Access | Times Cited: 23
Intercropping red clover with intermediate wheatgrass suppresses weeds without reducing grain yield
Eugene P. Law, Sandra Wayman, Christopher J. Pelzer, et al.
Agronomy Journal (2021) Vol. 114, Iss. 1, pp. 700-716
Open Access | Times Cited: 21
Ecological Intensification of Food Production by Integrating Forages
José G. Franco, Marisol T. Berti, John H. Grabber, et al.
Agronomy (2021) Vol. 11, Iss. 12, pp. 2580-2580
Open Access | Times Cited: 21
Annual and perennial crop composition impacts on soil carbon and nitrogen dynamics at two different depths
Megan Means, Timothy E. Crews, Lara Souza
Renewable Agriculture and Food Systems (2022) Vol. 37, Iss. 5, pp. 437-444
Open Access | Times Cited: 16
Adapting perennial grain and oilseed crops for climate resiliency
Jacob M. Jungers, Bryan C. Runck, Patrick M. Ewing, et al.
Crop Science (2023) Vol. 63, Iss. 4, pp. 1701-1721
Open Access | Times Cited: 9
Effective weed suppression in dual‐use intermediate wheatgrass systems
Joseph W. Zimbric, David E. Stoltenberg, Valentín Picasso
Agronomy Journal (2020) Vol. 112, Iss. 3, pp. 2164-2175
Open Access | Times Cited: 23
Perspectives on Perennial Grain Crop Production among Organic and Conventional Farmers in France and the United States
Sandra Wayman, Valentine Debray, Stephen Parry, et al.
Agriculture (2019) Vol. 9, Iss. 11, pp. 244-244
Open Access | Times Cited: 19
Strip-tillage renovation of intermediate wheatgrass (Thinopyrum intermedium) for maintaining grain yield in mature stands
Eugene P. Law, Christopher J. Pelzer, Sandra Wayman, et al.
Renewable Agriculture and Food Systems (2020) Vol. 36, Iss. 4, pp. 321-327
Open Access | Times Cited: 18
Weed community shifts during the aging of perennial intermediate wheatgrass crops harvested for grain in arable fields
Olivier Duchêne, Camille Bathellier, Benjamin Dumont, et al.
European Journal of Agronomy (2022) Vol. 143, pp. 126721-126721
Open Access | Times Cited: 10
Intercropping legumes and intermediate wheatgrass increases forage yield, nutritive value, and profitability without reducing grain yields
Priscila Pinto, Stefania Cartoni-Casamitjana, Colin Cureton, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 10
Optimal Planting Date of Kernza Intermediate Wheatgrass Intercropped with Red Clover
Oluwakorede Olugbenle, Priscila Pinto, Valentín Picasso
Agronomy (2021) Vol. 11, Iss. 11, pp. 2227-2227
Open Access | Times Cited: 12
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