OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Greenhouse gas emissions from the production of cereals and livestock across high-, middle- and low-income countries
Azmat Gani
Renewable Agriculture and Food Systems (2021) Vol. 37, Iss. 1, pp. 36-48
Closed Access | Times Cited: 7
Azmat Gani
Renewable Agriculture and Food Systems (2021) Vol. 37, Iss. 1, pp. 36-48
Closed Access | Times Cited: 7
Showing 7 citing articles:
Rice Production Chain: Environmental and Social Impact Assessment—A Review
Giuliana Vinci, Roberto Ruggieri, Marco Ruggeri, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 340-340
Open Access | Times Cited: 23
Giuliana Vinci, Roberto Ruggieri, Marco Ruggeri, et al.
Agriculture (2023) Vol. 13, Iss. 2, pp. 340-340
Open Access | Times Cited: 23
Agricultural Production, Renewable Energy Consumption, Foreign Direct Investment, and Carbon Emissions: New Evidence from Africa
Nneka Maris Chidiebere‐Mark, Robert Ugochukwu Onyeneke, Ifeyinwa Josephine Uhuegbulem, et al.
Atmosphere (2022) Vol. 13, Iss. 12, pp. 1981-1981
Open Access | Times Cited: 34
Nneka Maris Chidiebere‐Mark, Robert Ugochukwu Onyeneke, Ifeyinwa Josephine Uhuegbulem, et al.
Atmosphere (2022) Vol. 13, Iss. 12, pp. 1981-1981
Open Access | Times Cited: 34
Sensory drivers of liking, emotions, conceptual and sustainability concepts in plant-based and dairy yoghurts
Armand V. Cardello, Fabien Llobell, David Jin, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105077-105077
Closed Access | Times Cited: 18
Armand V. Cardello, Fabien Llobell, David Jin, et al.
Food Quality and Preference (2023) Vol. 113, pp. 105077-105077
Closed Access | Times Cited: 18
Unleashing the power of innovation and sustainability: Transforming cereal production in the BRICS countries
Cosimo Magazzino, Tulia Gattone, Muhammad Usman, et al.
Ecological Indicators (2024) Vol. 167, pp. 112618-112618
Open Access | Times Cited: 6
Cosimo Magazzino, Tulia Gattone, Muhammad Usman, et al.
Ecological Indicators (2024) Vol. 167, pp. 112618-112618
Open Access | Times Cited: 6
Quantifying the effect of agricultural greenhouse gas emissions, food production index, and land use on cereal production in South Asia
Md. Golam Kibria, Nazhat Nury Aspy, Ehsan Ullah, et al.
Journal of Cleaner Production (2023) Vol. 432, pp. 139764-139764
Closed Access | Times Cited: 13
Md. Golam Kibria, Nazhat Nury Aspy, Ehsan Ullah, et al.
Journal of Cleaner Production (2023) Vol. 432, pp. 139764-139764
Closed Access | Times Cited: 13
Modeling Interactions Within French Dairy-Cattle Systems Using R-Vines
Naomi Ouachene, Claudia Czado, Michael S. Corson, et al.
Journal of Agricultural Biological and Environmental Statistics (2024)
Closed Access
Naomi Ouachene, Claudia Czado, Michael S. Corson, et al.
Journal of Agricultural Biological and Environmental Statistics (2024)
Closed Access
Cereal Farming's Impact on Greenhouse Gas Emissions in South Africa: Examining the Environmental Kuznets Curve Hypothesis
Lindiwe Hayo, Peter Jacobs, Hideo Hasegawa
(2024)
Closed Access
Lindiwe Hayo, Peter Jacobs, Hideo Hasegawa
(2024)
Closed Access
