
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strategies for optimizing nitrogen use by ruminants
S. Calsamiglia, A. Ferret, C.K. Reynolds, et al.
animal (2010) Vol. 4, Iss. 7, pp. 1184-1196
Open Access | Times Cited: 303
S. Calsamiglia, A. Ferret, C.K. Reynolds, et al.
animal (2010) Vol. 4, Iss. 7, pp. 1184-1196
Open Access | Times Cited: 303
Showing 1-25 of 303 citing articles:
Diet effects on urine composition of cattle and N2O emissions
J. Dijkstra, O. Oenema, Jan Willem van Groenigen, et al.
animal (2013) Vol. 7, pp. 292-302
Open Access | Times Cited: 341
J. Dijkstra, O. Oenema, Jan Willem van Groenigen, et al.
animal (2013) Vol. 7, pp. 292-302
Open Access | Times Cited: 341
The role of condensed tannins in ruminant animal production: advances, limitations and future directions
Harley D. Naumann, L. O. Tedeschi, Wayne E. Zeller, et al.
Revista Brasileira de Zootecnia (2017) Vol. 46, Iss. 12, pp. 929-949
Open Access | Times Cited: 262
Harley D. Naumann, L. O. Tedeschi, Wayne E. Zeller, et al.
Revista Brasileira de Zootecnia (2017) Vol. 46, Iss. 12, pp. 929-949
Open Access | Times Cited: 262
Shifts in the Rumen Microbiota Due to the Type of Carbohydrate and Level of Protein Ingested by Dairy Cattle Are Associated with Changes in Rumen Fermentation
Alejandro Belanche, Michel Doreau, Joan E. Edwards, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 9, pp. 1684-1692
Open Access | Times Cited: 253
Alejandro Belanche, Michel Doreau, Joan E. Edwards, et al.
Journal of Nutrition (2012) Vol. 142, Iss. 9, pp. 1684-1692
Open Access | Times Cited: 253
A 100-Year Review: Protein and amino acid nutrition in dairy cows
C.G. Schwab, G.A. Broderick
Journal of Dairy Science (2017) Vol. 100, Iss. 12, pp. 10094-10112
Open Access | Times Cited: 241
C.G. Schwab, G.A. Broderick
Journal of Dairy Science (2017) Vol. 100, Iss. 12, pp. 10094-10112
Open Access | Times Cited: 241
Meeting Global Feed Protein Demand: Challenge, Opportunity, and Strategy
Sung Woo Kim, John F. Less, Li Wang, et al.
Annual Review of Animal Biosciences (2018) Vol. 7, Iss. 1, pp. 221-243
Closed Access | Times Cited: 238
Sung Woo Kim, John F. Less, Li Wang, et al.
Annual Review of Animal Biosciences (2018) Vol. 7, Iss. 1, pp. 221-243
Closed Access | Times Cited: 238
Alternatives to antibiotics: a symposium on the challenges and solutions for animal production
Bruce S. Seal, Hyun S. Lillehoj, David M. Donovan, et al.
Animal Health Research Reviews (2013) Vol. 14, Iss. 1, pp. 78-87
Open Access | Times Cited: 166
Bruce S. Seal, Hyun S. Lillehoj, David M. Donovan, et al.
Animal Health Research Reviews (2013) Vol. 14, Iss. 1, pp. 78-87
Open Access | Times Cited: 166
Dietary strategies to reducing N excretion from cattle: implications for methane emissions
J. Dijkstra, O. Oenema, A. Bannink
Current Opinion in Environmental Sustainability (2011) Vol. 3, Iss. 5, pp. 414-422
Closed Access | Times Cited: 160
J. Dijkstra, O. Oenema, A. Bannink
Current Opinion in Environmental Sustainability (2011) Vol. 3, Iss. 5, pp. 414-422
Closed Access | Times Cited: 160
Potential of Molecular Weight and Structure of Tannins to Reduce Methane Emissions from Ruminants: A Review
Isaac Adjaye Aboagye, K. A. Beauchemin
Animals (2019) Vol. 9, Iss. 11, pp. 856-856
Open Access | Times Cited: 128
Isaac Adjaye Aboagye, K. A. Beauchemin
Animals (2019) Vol. 9, Iss. 11, pp. 856-856
Open Access | Times Cited: 128
Nutritional aspects applied to grazing cattle in the tropics: a review based on Brazilian results
Edênio Detmann, Mário Fonseca Paulino, Sebastião de Campos Valadares Filho, et al.
Semina Ciências Agrárias (2014) Vol. 35, Iss. 4Supl, pp. 2829-2829
Open Access | Times Cited: 102
Edênio Detmann, Mário Fonseca Paulino, Sebastião de Campos Valadares Filho, et al.
Semina Ciências Agrárias (2014) Vol. 35, Iss. 4Supl, pp. 2829-2829
Open Access | Times Cited: 102
Feed conversion efficiency in dairy cows: Repeatability, variation in digestion and metabolism of energy and nitrogen, and ruminal methanogens
Claudia Arndt, J. M. Powell, M.J. Aguerre, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 6, pp. 3938-3950
Open Access | Times Cited: 72
Claudia Arndt, J. M. Powell, M.J. Aguerre, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 6, pp. 3938-3950
Open Access | Times Cited: 72
Impacts of climate change and variability on cattle production in southern Ethiopia: Perceptions and empirical evidence
Bekele Megersa, André Markemann, Ayana Angassa, et al.
Agricultural Systems (2014) Vol. 130, pp. 23-34
Closed Access | Times Cited: 71
Bekele Megersa, André Markemann, Ayana Angassa, et al.
Agricultural Systems (2014) Vol. 130, pp. 23-34
Closed Access | Times Cited: 71
Use of gallic acid and hydrolyzable tannins to reduce methane emission and nitrogen excretion in beef cattle fed a diet containing alfalfa silage1,2
Isaac Adjaye Aboagye, M. Oba, K. M. Koenig, et al.
Journal of Animal Science (2019) Vol. 97, Iss. 5, pp. 2230-2244
Open Access | Times Cited: 59
Isaac Adjaye Aboagye, M. Oba, K. M. Koenig, et al.
Journal of Animal Science (2019) Vol. 97, Iss. 5, pp. 2230-2244
Open Access | Times Cited: 59
Bacterial Community Diversity Associated With Different Utilization Efficiencies of Nitrogen in the Gastrointestinal Tract of Goats
Lizhi Wang, Kaizhen Liu, Zhisheng Wang, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 58
Lizhi Wang, Kaizhen Liu, Zhisheng Wang, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 58
Effect of dietary tannins on milk yield and composition, nitrogen partitioning and nitrogen use efficiency of lactating dairy cows: A meta‐analysis
Sophie Herremans, Frédéric Vanwindekens, Virginie Decruyenaere, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 5, pp. 1209-1218
Closed Access | Times Cited: 53
Sophie Herremans, Frédéric Vanwindekens, Virginie Decruyenaere, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 5, pp. 1209-1218
Closed Access | Times Cited: 53
Review: New feeds and new feeding systems in intensive and semi-intensive forage-fed ruminant livestock systems
J. M. Moorby, M. D. Fraser
animal (2021) Vol. 15, pp. 100297-100297
Open Access | Times Cited: 48
J. M. Moorby, M. D. Fraser
animal (2021) Vol. 15, pp. 100297-100297
Open Access | Times Cited: 48
Heat stress develops with increased total-tract gut permeability, and dietary organic acid and pure botanical supplementation partly restores lactation performance in Holstein dairy cows
A.B.P. Fontoura, A. Javaid, Víctor Sáinz de la Maza-Escolà, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7842-7860
Open Access | Times Cited: 34
A.B.P. Fontoura, A. Javaid, Víctor Sáinz de la Maza-Escolà, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 9, pp. 7842-7860
Open Access | Times Cited: 34
Diet–animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants
Gonzalo Cantalapiedra-Hijar, Isabelle Ortigues Marty, Bernard Sepchat, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. 7, pp. 1158-1169
Open Access | Times Cited: 61
Gonzalo Cantalapiedra-Hijar, Isabelle Ortigues Marty, Bernard Sepchat, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. 7, pp. 1158-1169
Open Access | Times Cited: 61
Challenges in ruminant nutrition: towards minimal nitrogen losses in cattle
J. Dijkstra, C.K. Reynolds, E. Kebreab, et al.
Wageningen Academic Publishers eBooks (2013), pp. 47-58
Closed Access | Times Cited: 57
J. Dijkstra, C.K. Reynolds, E. Kebreab, et al.
Wageningen Academic Publishers eBooks (2013), pp. 47-58
Closed Access | Times Cited: 57
Potential of milk mid-infrared spectra to predict nitrogen use efficiency of individual dairy cows in early lactation
Clément Grelet, Éric Froidmont, Leslie Foldager, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 5, pp. 4435-4445
Open Access | Times Cited: 42
Clément Grelet, Éric Froidmont, Leslie Foldager, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 5, pp. 4435-4445
Open Access | Times Cited: 42
Dietary carbohydrate composition modifies the milk N efficiency in late lactation cows fed low crude protein diets
Gonzalo Cantalapiedra-Hijar, Jean‐Louis Peyraud, S. Lemosquet, et al.
animal (2013) Vol. 8, Iss. 2, pp. 275-285
Open Access | Times Cited: 51
Gonzalo Cantalapiedra-Hijar, Jean‐Louis Peyraud, S. Lemosquet, et al.
animal (2013) Vol. 8, Iss. 2, pp. 275-285
Open Access | Times Cited: 51
Effects of nitrogen underfeeding and energy source on nitrogen ruminal metabolism, digestion, and nitrogen partitioning in dairy cows1
Audrey Fanchone, Pierre Nozière, Josiane Portelli, et al.
Journal of Animal Science (2012) Vol. 91, Iss. 2, pp. 895-906
Open Access | Times Cited: 49
Audrey Fanchone, Pierre Nozière, Josiane Portelli, et al.
Journal of Animal Science (2012) Vol. 91, Iss. 2, pp. 895-906
Open Access | Times Cited: 49
Simultaneous quantification of purine and pyrimidine bases, nucleosides and their degradation products in bovine blood plasma by high performance liquid chromatography tandem mass spectrometry
Charlotte Stentoft, Mogens Vestergaard, P. Løvendahl, et al.
Journal of Chromatography A (2014) Vol. 1356, pp. 197-210
Open Access | Times Cited: 49
Charlotte Stentoft, Mogens Vestergaard, P. Løvendahl, et al.
Journal of Chromatography A (2014) Vol. 1356, pp. 197-210
Open Access | Times Cited: 49
Effect of different levels of concentrate on ruminal microorganisms and rumen fermentation in Nellore steers
Yury Tatiana Granja-Salcedo, Carlos Stefenson Ribeiro Júnior, Raphael Barbetta de Jesus, et al.
Archives of Animal Nutrition (2015) Vol. 70, Iss. 1, pp. 17-32
Open Access | Times Cited: 49
Yury Tatiana Granja-Salcedo, Carlos Stefenson Ribeiro Júnior, Raphael Barbetta de Jesus, et al.
Archives of Animal Nutrition (2015) Vol. 70, Iss. 1, pp. 17-32
Open Access | Times Cited: 49