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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization
Pauline Belloir, Bertrand Méda, William Lambert, et al.
animal (2017) Vol. 11, Iss. 11, pp. 1881-1889
Open Access | Times Cited: 126

Showing 1-25 of 126 citing articles:

Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers
J. van Harn, M.A. Dijkslag, M.M. van Krimpen
Poultry Science (2019) Vol. 98, Iss. 10, pp. 4868-4877
Open Access | Times Cited: 136
Amino Acid Nutrition and Metabolism in Chickens
Wenliang He, Peng Li, Guoyao Wu
Advances in experimental medicine and biology (2021), pp. 109-131
Open Access | Times Cited: 85
Synthetic and Crystalline Amino Acids: Alternatives to Soybean Meal in Chicken-Meat Production
Peter H. Selle, Juliano César de Paula Dorigam, A. Lemme, et al.
Animals (2020) Vol. 10, Iss. 4, pp. 729-729
Open Access | Times Cited: 80
Reduction of dietary protein in broiler diets not only reduces n-emissions but is also accompanied by several further benefits
A. Lemme, Peter Hiller, Mathias Klahsen, et al.
The Journal of Applied Poultry Research (2019) Vol. 28, Iss. 4, pp. 867-880
Open Access | Times Cited: 77
Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?
Frederik J. Kleyn, M. Ciacciariello
World s Poultry Science Journal (2021) Vol. 77, Iss. 2, pp. 267-278
Closed Access | Times Cited: 63
Importance of feed efficiency for sustainable intensification of chicken meat production: implications and role for amino acids, feed enzymes and organic trace minerals
Marco Zampiga, F. Calini, Federico Sirri
World s Poultry Science Journal (2021) Vol. 77, Iss. 3, pp. 639-659
Open Access | Times Cited: 59
Transcriptomic analysis of broiler chickens reveals metabolic adaptations to a reduced crude protein diet
Collins Amponsah Asiamah, Sara de las Heras‐Saldana, Sosthene Musigwa, et al.
Poultry Science (2025), pp. 104920-104920
Open Access | Times Cited: 1
Impact of low-protein diets on broiler nutrition, production sustainability, gene expression, meat quality and greenhouse gas emissions
Ahmad Salahi, Mohammad Hossein Shahir, Youssef A. Attia, et al.
Journal of Applied Animal Research (2025) Vol. 53, Iss. 1
Open Access | Times Cited: 1
The relevance of glycine and serine in poultry nutrition: a review
W. Siegert, M. Rodehutscord
British Poultry Science (2019) Vol. 60, Iss. 5, pp. 579-588
Closed Access | Times Cited: 69
Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets
M. Hilliar, G. Hargreave, C.K. Girish, et al.
Poultry Science (2020) Vol. 99, Iss. 3, pp. 1551-1563
Open Access | Times Cited: 59
Reduced-crude protein diets in chicken-meat production: justification for an imperative
Shiva Greenhalgh, Peter V. Chrystal, Peter H. Selle, et al.
World s Poultry Science Journal (2020) Vol. 76, Iss. 3, pp. 537-548
Closed Access | Times Cited: 58
Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review
Léa Cappelaere, Josselin Le Cour Grandmaison, Nicolás Bas Martín, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 51
Innovative high digestibility protein feed materials reducing environmental impact through improved nitrogen-use efficiency in sustainable agriculture
Katarzyna Chojnacka, Katarzyna Mikula, Grzegorz Izydorczyk, et al.
Journal of Environmental Management (2021) Vol. 291, pp. 112693-112693
Closed Access | Times Cited: 48
Effects of low-crude protein diets supplemented with arginine, glutamine, threonine, and methionine on regulating nutrient absorption, intestinal health, and growth performance of Eimeria-infected chickens
Po-Yun Teng, Janghan Choi, Sudhir Yadav, et al.
Poultry Science (2021) Vol. 100, Iss. 11, pp. 101427-101427
Open Access | Times Cited: 48
Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly Larvae
Jéssica de Souza Vilela, Tharcilla I. R. C. Alvarenga, Nigel R. Andrew, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 297-297
Open Access | Times Cited: 47
The “ideal protein” concept is not ideal in animal nutrition
Guoyao Wu, Peng Li
Experimental Biology and Medicine (2022) Vol. 247, Iss. 13, pp. 1191-1201
Open Access | Times Cited: 37
Recent innovations in various methods of harmful gases conversion and its mechanism in poultry farms
Damian Konkol, Ewa Popiela, Dawid Skrzypczak, et al.
Environmental Research (2022) Vol. 214, pp. 113825-113825
Closed Access | Times Cited: 33
Effect of low-protein corn and soybean meal-based diets on nitrogen utilization, litter quality, and water consumption in broiler chicken production: insight from meta-analysis
A.R. Alfonso-Avila, O. Cirot, William Lambert, et al.
animal (2022) Vol. 16, Iss. 3, pp. 100458-100458
Open Access | Times Cited: 32
Supplementing glycine, serine, and threonine in low protein diets for meat type chickens
M. Hilliar, Nguyen Thi Huyen, C.K. Girish, et al.
Poultry Science (2019) Vol. 98, Iss. 12, pp. 6857-6865
Open Access | Times Cited: 49
Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production
Peter V. Chrystal, Shiva Greenhalgh, Peter H. Selle, et al.
Animal nutrition (2020) Vol. 6, Iss. 3, pp. 247-257
Open Access | Times Cited: 47
Greenhouse gas emissions from broiler manure treatment options are lowest in well-managed biogas production
Ulrich Kreidenweis, Jannes Breier, Christiane Herrmann, et al.
Journal of Cleaner Production (2020) Vol. 280, pp. 124969-124969
Open Access | Times Cited: 46
Capping dietary starch:protein ratios in moderately reduced crude protein, wheat-based diets showed promise but further reductions generated inferior growth performance in broiler chickens
Shiva Greenhalgh, Bernard V. McInerney, Leon R. McQuade, et al.
Animal nutrition (2020) Vol. 6, Iss. 2, pp. 168-178
Open Access | Times Cited: 44
Reduction of dietary crude protein and feed form: Impact on broiler litter quality, ammonia concentrations, excreta composition, performance, welfare, and meat quality
Madri Brink, Geert Janssens, Peter Demeyer, et al.
Animal nutrition (2022) Vol. 9, pp. 291-303
Open Access | Times Cited: 24
Low-protein diets for broilers: Current knowledge and potential strategies to improve performance and health, and to reduce environmental impact
Tofuko A Woyengo, Knud Erik Bach Knudsen, Christian Friis Børsting
Animal Feed Science and Technology (2023) Vol. 297, pp. 115574-115574
Open Access | Times Cited: 16
Land application of industrial wastes: impacts on soil quality, biota, and human health
Shamali De Silva, Peter E. Carson, Demidu V. Indrapala, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 26, pp. 67974-67996
Open Access | Times Cited: 14
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