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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of dietary sodium butyrate supplementation on growth, blood biochemistry, haematology and histomorphometry of intestine and immune organs of Japanese quail
Shaaban S. Elnesr, Alaa Ropy, Abdel‐Razik H. Abdel‐Razik
animal (2018) Vol. 13, Iss. 6, pp. 1234-1244
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Veterinary Quarterly (2020) Vol. 41, Iss. 1, pp. 1-29
Open Access | Times Cited: 232
Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota
Mahmoud Alagawany, Mohamed T. El‐Saadony, Shaaban S. Elnesr, et al.
Poultry Science (2021) Vol. 100, Iss. 6, pp. 101172-101172
Open Access | Times Cited: 130
Potential role of important nutraceuticals in poultry performance and health - A comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Research in Veterinary Science (2021) Vol. 137, pp. 9-29
Closed Access | Times Cited: 111
Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry
Mohamed E. Abd El‐Hack, Mahmoud Alagawany, Abdel‐Moneim Eid Abdel‐Moneim, et al.
Antibiotics (2020) Vol. 9, Iss. 5, pp. 210-210
Open Access | Times Cited: 129
Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed
Mohamed E. Abd El‐Hack, Mahmoud Alagawany, Hazem M. Shaheen, et al.
Animals (2020) Vol. 10, Iss. 3, pp. 452-452
Open Access | Times Cited: 94
Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota
Fayiz M. Reda, Mohamed T. El‐Saadony, T. El-Rayes, et al.
Poultry Science (2021) Vol. 100, Iss. 8, pp. 101266-101266
Open Access | Times Cited: 89
Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity
Mahmoud Alagawany, Antonia Lestingi, Hagar A. Abdelzaher, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103591-103591
Open Access | Times Cited: 9
Effect of dietary supplementation of lauric acid on growth performance, digestive enzymes, serum immune and antioxidant parameters, and intestinal morphology in black sea bream
Sami Ullah, Fengqin Feng, Minjie Zhao, et al.
Fish Physiology and Biochemistry (2025) Vol. 51, Iss. 1
Closed Access | Times Cited: 1
Effect of Sodium Butyrate on Intestinal Health of Poultry – A Review
Shaaban S. Elnesr, Mahmoud Alagawany, Hamada A. M. Elwan, et al.
Annals of Animal Science (2019) Vol. 20, Iss. 1, pp. 29-41
Open Access | Times Cited: 76
Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents
Fayiz M. Reda, Mahmoud Alagawany, Hemat K. Mahmoud, et al.
animal (2019) Vol. 14, Iss. 5, pp. 1025-1033
Open Access | Times Cited: 69
Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters
Mahmoud M. Abo Ghanima, Mahmoud Alagawany, Mohamed E. Abd El‐Hack, et al.
Poultry Science (2020) Vol. 99, Iss. 9, pp. 4384-4397
Open Access | Times Cited: 54
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis
Mohamed T. El‐Saadony, Muhammad Umar Yaqoob, Faiz‐ul Hassan, et al.
Animal Health Research Reviews (2022) Vol. 23, Iss. 2, pp. 136-146
Closed Access | Times Cited: 29
Effects of the dietary inclusion of a probiotic or prebiotic on florfenicol pharmacokinetic profile in broiler chicken
Samy A. Elgeddawy, Hazem M. Shaheen, Yasser El‐Sayed, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 2, pp. 549-557
Closed Access | Times Cited: 46
Nutritional significance of aloe vera (Aloe barbadensis Miller) and its beneficial impact on poultry
Amany A. Ebrahim, Shaaban S. Elnesr, M. A. A. Abdel-Mageed, et al.
World s Poultry Science Journal (2020) Vol. 76, Iss. 4, pp. 803-814
Closed Access | Times Cited: 40
Organic acids and their potential role for modulating the gastrointestinal tract, antioxidative status, immune response, and performance in poultry
Tarek A. Ebeid, Ibrahim Al‐Homidan
World s Poultry Science Journal (2021) Vol. 78, Iss. 1, pp. 83-101
Closed Access | Times Cited: 39
An updated review on behavior of domestic quail with reference to the negative effect of heat stress
Fiza Batool, Rana Muhammad Bilal, Faiz‐ul Hassan, et al.
Animal Biotechnology (2021) Vol. 34, Iss. 2, pp. 424-437
Closed Access | Times Cited: 35
Effects of coated sodium butyrate on performance, egg quality, nutrient digestibility, and intestinal health of laying hens
Qi Zhang, Keying Zhang, Jianping Wang, et al.
Poultry Science (2022) Vol. 101, Iss. 9, pp. 102020-102020
Open Access | Times Cited: 26
Use of Spirulina platensis and Curcuma longa as Nutraceuticals in Poultry
A. Bondar, Loredana Horodincu, Gheorghe Solcan, et al.
Agriculture (2023) Vol. 13, Iss. 8, pp. 1553-1553
Open Access | Times Cited: 16
Organic acids in poultry industry: a review of nutritional advancements and health benefits
Hongxu Du, Imran Sarwar, Sajjad Ahmad, et al.
World s Poultry Science Journal (2023) Vol. 80, Iss. 1, pp. 133-153
Closed Access | Times Cited: 15
Dietary Coated Sodium Butyrate Ameliorates Hepatic Lipid Accumulation and Inflammation via Enhancing Antioxidative Function in Post-Peaking Laying Hens
Sasa Miao, Yan Li, Tianming Mu, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 650-650
Open Access | Times Cited: 14
Fermented calcium butyrate supplementation in post-peak laying hens improved ovarian function and tibia quality through the “gut-bone” axis
Huaiyong Zhang, Yongshuai Wang, Yilu Wang, et al.
Animal nutrition (2024) Vol. 16, pp. 350-362
Open Access | Times Cited: 6
Applications of Organic Acids in Poultry Production: An Updated and Comprehensive Review
Wafaa A. Abd El‐Ghany
Agriculture (2024) Vol. 14, Iss. 10, pp. 1756-1756
Open Access | Times Cited: 5
Use of yellow mealworm (Tenebrio molitor) as a protein source on growth performance, carcass traits, meat quality and intestinal morphology of Japanese quails (Coturnix japonica)
Zahra Shariat Zadeh, Farshid Kheiri, Mostafa Faghani
Veterinary and Animal Science (2019) Vol. 8, pp. 100066-100066
Open Access | Times Cited: 42
Useful impacts of royal jelly on reproductive sides, fertility rate and sperm traits of animals
Sameh A. Abdelnour, Mohamed E. Abd El‐Hack, Mahmoud Alagawany, et al.
Journal of Animal Physiology and Animal Nutrition (2020) Vol. 104, Iss. 6, pp. 1798-1808
Open Access | Times Cited: 36
The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and carcass traits
Muhammad Arif, Roua S. Baty, Eman Hillal Althubaiti, et al.
Saudi Journal of Biological Sciences (2021) Vol. 29, Iss. 3, pp. 1604-1610
Open Access | Times Cited: 28
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