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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluating environmental impacts of selection for residual feed intake in pigs
Tara Soleimani, Hélène Gilbert
animal (2020) Vol. 14, Iss. 12, pp. 2598-2608
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Commercial pig farming scenario, challenges, and prospects
Triveni Dutt
Elsevier eBooks (2025), pp. 1-14
Closed Access | Times Cited: 1
A systematic literature review of life cycle assessments on primary pig production: Impacts, comparisons, and mitigation areas
Styrmir Gislason, Morten Birkved, Alberto Maresca
Sustainable Production and Consumption (2023) Vol. 42, pp. 44-62
Open Access | Times Cited: 16
Comparative environmental and economic life cycle assessment of phytoremediation of dredged sediment using Arundo Donax, integrated with biomass to bioenergy valorization chain
Tara Soleimani, Flo Sordes, Isabelle Técher, et al.
The Science of The Total Environment (2023) Vol. 903, pp. 166160-166160
Open Access | Times Cited: 15
An approach to achieve overall farm feed efficiency in pig production: environmental evaluation through individual life cycle assessment
Tara Soleimani, Hélène Gilbert
The International Journal of Life Cycle Assessment (2021) Vol. 26, Iss. 3, pp. 455-469
Open Access | Times Cited: 31
Environmental, economic and experimental assessment of the valorization of dredged sediment through sand substitution in concrete
Tara Soleimani, Mahmoud Hayek, Guillaume Junqua, et al.
The Science of The Total Environment (2022) Vol. 858, pp. 159980-159980
Open Access | Times Cited: 21
Metagenomic insights into the relationship between gut microbiota and residual feed intake of small-sized meat ducks
Hao Bai, Lei Shi, Qixin Guo, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 13
Life-cycle comparisons of economic and environmental consequences for pig production with four different models in China
Huijun Wu, Yongxin Liu, Chengjuan Dai, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 14, pp. 21668-21686
Closed Access | Times Cited: 4
Characteristics of growth, carcass and meat quality of sheep with different feed efficiency phenotypes
Danielle Nunes Gurgeira, Charleni Crisóstomo, Luiza Vage Coelho Sartori, et al.
Meat Science (2022) Vol. 194, pp. 108959-108959
Closed Access | Times Cited: 19
Identification of genomic regions affecting production traits in pigs divergently selected for feed efficiency
Emilie Delpuech, Amir Aliakbari, Yann Labrune, et al.
Genetics Selection Evolution (2021) Vol. 53, Iss. 1
Open Access | Times Cited: 22
Environmental Impacts Associated with Intensive Production in Pig Farms in Mexico through Life Cycle Assessment
Mario Rafael Giraldi-Díaz, Eduardo Castillo-González, Lorena De Medina-Salas, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11248-11248
Open Access | Times Cited: 21
Metagenomic insights into the relationship between intestinal flora and residual feed intake of meat ducks
Chunyan Yang, Bingqiang Dong, Anqi Chen, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103836-103836
Open Access | Times Cited: 3
An approach for modular environmental life cycle assessment of effluent treatment: Configuration of effluent treatment modules based on decision tree tailored to best available techniques
Tara Soleimani, David Lopez Ferber, Guillaume Junqua, et al.
Environmental Impact Assessment Review (2024) Vol. 112, pp. 107782-107782
Open Access | Times Cited: 3
Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production
Tara Soleimani, Susanne Hermesch, Hélène Gilbert
Journal of Animal Science (2021) Vol. 99, Iss. 3
Open Access | Times Cited: 18
An assessment of scenarios for future pig production using a One Health approach
Stanley Zira, Elin Röös, Emma Ivarsson, et al.
Livestock Science (2022) Vol. 260, pp. 104929-104929
Open Access | Times Cited: 12
Environmental Impacts and Their Association With Performance and Excretion Traits in Growing Pigs
Alessandra Monteiro, Ludovic Brossard, Hélène Gilbert, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 15
Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens
V. Pirgozliev, Isobel Margaret Whiting, Stephen Charles Mansbridge, et al.
British Poultry Science (2023) Vol. 64, Iss. 5, pp. 634-640
Open Access | Times Cited: 6
Circular Bioeconomy Practices in the Greek Pig Sector: The Environmental Performance of Bakery Meal as Pig Feed Ingredient
Lefteris Melas, Maria Batsioula, A. Malamakis, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11688-11688
Open Access | Times Cited: 5
Polymorphisms of PLIN1 and MOGAT1 genes and their association with feed efficiency in Hu sheep
Zongwu Ma, Weimin Wang, Deyin Zhang, et al.
Gene (2023) Vol. 897, pp. 148072-148072
Closed Access | Times Cited: 5
Life Cycle Assessment as a Methodological Framework for the Evaluation of the Environmental Sustainability of Pig and Pork Production in Ecuador
Mayra L. Pazmiño, Ángel D. Ramírez
Sustainability (2021) Vol. 13, Iss. 21, pp. 11693-11693
Open Access | Times Cited: 12
Polymorphisms in SHISA3 and RFC3 genes and their association with feed conversion ratio in Hu sheep
Changchun Lin, Weimin Wang, Deyin Zhang, et al.
Frontiers in Veterinary Science (2023) Vol. 9
Open Access | Times Cited: 4
Gut–brain bidirectional determination in regulating the residual feed intake of small-sized meat ducks
Hao Bai, Dandan Geng, Fuguang Xue, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103778-103778
Open Access | Times Cited: 1
Insight into the Gut–Brain Axis and the Productive Performance and Egg Quality Response to Kudzu Leaf Flavonoid Supplementation in Late-Laying Hens
Tang Shi, Yaodong Hu, Jiahui Luo, et al.
Animals (2024) Vol. 14, Iss. 19, pp. 2780-2780
Open Access | Times Cited: 1
Exploring a comprehensive environmental efficiency evaluation of pig production sector in China: Combination of LCA and undesirable output SBM model
Ruoyu Sun, Junyan Zhang
Environmental Impact Assessment Review (2024) Vol. 112, pp. 107779-107779
Closed Access | Times Cited: 1
Growth Performance, Carcass and Pork Quality Traits of Growing-Finishing Pigs with High and Low Breeding Values for Residual Feed Intake Fed Diets with Macauba (Acrocomia aculeata) Pulp as Alternative Raw Material
Vinícius Eduardo Moreira, Renata Veroneze, Alysson Saraiva, et al.
Agriculture (2022) Vol. 12, Iss. 11, pp. 1860-1860
Open Access | Times Cited: 6
A Life Cycle Assessment Study of the Impacts of Pig Breeding on the Environmental Sustainability of Pig Production
Greg Thoma, Banks Baker, P. W. Knap
(2024)
Open Access
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