OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Causes of Variation in Food Preference in the Netherlands
Jacqueline M. Vink, Kirsten J. M. van Hooijdonk, Gonneke Willemsen, et al.
Twin Research and Human Genetics (2020) Vol. 23, Iss. 4, pp. 195-203
Open Access | Times Cited: 23
Jacqueline M. Vink, Kirsten J. M. van Hooijdonk, Gonneke Willemsen, et al.
Twin Research and Human Genetics (2020) Vol. 23, Iss. 4, pp. 195-203
Open Access | Times Cited: 23
Showing 23 citing articles:
Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits
Sebastian May-Wilson, Nana Matoba, Kaitlin H. Wade, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 49
Sebastian May-Wilson, Nana Matoba, Kaitlin H. Wade, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 49
Causal analysis of dietary preferences and the risk of endometriosis using large-scale population data
Xin Cheng, Dan Ma, Xiuhong Wang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Xin Cheng, Dan Ma, Xiuhong Wang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Consumer Satisfaction Toward Cooperative Fresh Fruits and Vegetables. The Case of Greece
Aristotelis Batzios, Maria Tsiouni, Ουρανία Νόττα
Springer proceedings in business and economics (2025), pp. 591-603
Closed Access
Aristotelis Batzios, Maria Tsiouni, Ουρανία Νόττα
Springer proceedings in business and economics (2025), pp. 591-603
Closed Access
Phenotypic differences in taste hedonics: The effects of sweet liking
Rhiannon M. Armitage, Vasiliki Iatridi, Chi Thanh, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104845-104845
Open Access | Times Cited: 9
Rhiannon M. Armitage, Vasiliki Iatridi, Chi Thanh, et al.
Food Quality and Preference (2023) Vol. 107, pp. 104845-104845
Open Access | Times Cited: 9
Liking of salt is associated with depression, anxiety, and stress
Celeste Ferraris, Christopher J. Scarlett, Tamara Bucher, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 8
Celeste Ferraris, Christopher J. Scarlett, Tamara Bucher, et al.
Chemical Senses (2023) Vol. 48
Open Access | Times Cited: 8
Heritability of adult picky eating in the Netherlands
Emma A. Koenders, Laura W. Wesseldijk, Dorret I. Boomsma, et al.
Appetite (2024) Vol. 195, pp. 107230-107230
Open Access | Times Cited: 2
Emma A. Koenders, Laura W. Wesseldijk, Dorret I. Boomsma, et al.
Appetite (2024) Vol. 195, pp. 107230-107230
Open Access | Times Cited: 2
Artificial intelligence driven definition of food preference endotypes in UK Biobank volunteers is associated with distinctive health outcomes and blood based metabolomic and proteomic profiles
Hana Fitria Navratilova, Anthony D. Whetton, Nophar Geifman
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Hana Fitria Navratilova, Anthony D. Whetton, Nophar Geifman
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Children’s Fruit and Vegetable Preferences Are Associated with Their Mothers’ and Fathers’ Preferences
Kaisa Kähkönen, Mari Sandell, Anna Rönkä, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 261-261
Open Access | Times Cited: 15
Kaisa Kähkönen, Mari Sandell, Anna Rönkä, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 261-261
Open Access | Times Cited: 15
Sex differences in the genetic and environmental underpinnings of meat and plant preferences
Çağla Çınar, Laura W. Wesseldijk, Annika K. Karinen, et al.
Food Quality and Preference (2021) Vol. 98, pp. 104421-104421
Open Access | Times Cited: 13
Çağla Çınar, Laura W. Wesseldijk, Annika K. Karinen, et al.
Food Quality and Preference (2021) Vol. 98, pp. 104421-104421
Open Access | Times Cited: 13
Genetics of vegetarianism: A genome-wide association study
Nabeel R. Yaseen, Catriona L. K. Barnes, Lingwei Sun, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0291305-e0291305
Open Access | Times Cited: 4
Nabeel R. Yaseen, Catriona L. K. Barnes, Lingwei Sun, et al.
PLoS ONE (2023) Vol. 18, Iss. 10, pp. e0291305-e0291305
Open Access | Times Cited: 4
Genetic and Environmental Influences of Dietary Indices in a UK Female Twin Cohort
Olatz Mompeó, Rachel Gibson, Paraskevi Christofidou, et al.
Twin Research and Human Genetics (2020) Vol. 23, Iss. 6, pp. 330-337
Open Access | Times Cited: 8
Olatz Mompeó, Rachel Gibson, Paraskevi Christofidou, et al.
Twin Research and Human Genetics (2020) Vol. 23, Iss. 6, pp. 330-337
Open Access | Times Cited: 8
Large-scale genome-wide association study of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits
Sebastian May-Wilson, Nana Matoba, Kaitlin H. Wade, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 6
Sebastian May-Wilson, Nana Matoba, Kaitlin H. Wade, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access | Times Cited: 6
The heritability of pescetarianism and vegetarianism
Laura W. Wesseldijk, Joshua M. Tybur, Dorret I. Boomsma, et al.
Food Quality and Preference (2022) Vol. 103, pp. 104705-104705
Open Access | Times Cited: 4
Laura W. Wesseldijk, Joshua M. Tybur, Dorret I. Boomsma, et al.
Food Quality and Preference (2022) Vol. 103, pp. 104705-104705
Open Access | Times Cited: 4
Genome-wide Association Study of Liking for Several Types of Physical Activity in the UK Biobank and Two Replication Cohorts
Yann C. Klimentidis, Michelle Newell, Matthijs D. van der Zee, et al.
Medicine & Science in Sports & Exercise (2022) Vol. 54, Iss. 8, pp. 1252-1260
Open Access | Times Cited: 3
Yann C. Klimentidis, Michelle Newell, Matthijs D. van der Zee, et al.
Medicine & Science in Sports & Exercise (2022) Vol. 54, Iss. 8, pp. 1252-1260
Open Access | Times Cited: 3
Exploration of Taste and Preferences for Primary Flavors, Flavor Combinations, Aromatic Flavors and Ethnic Flavors: An Approach to the Acceptability of Culinary Diversity in Chile
Paola Cáceres, Nevenka Juretić, Luna Segovia, et al.
Journal of Culinary Science & Technology (2022) Vol. 22, Iss. 3, pp. 425-443
Closed Access | Times Cited: 3
Paola Cáceres, Nevenka Juretić, Luna Segovia, et al.
Journal of Culinary Science & Technology (2022) Vol. 22, Iss. 3, pp. 425-443
Closed Access | Times Cited: 3
Adapting Food Preferences: The Social, Emotional, And Genetic Roots Of Preferences For Meats versus Plants
Çağla Çınar
(2024)
Open Access
Çağla Çınar
(2024)
Open Access
Longitudinal Analysis of Sweet Taste Preference Through Genetic and Phenotypic Data Integration
Ji Hyun Bae, Hyunju Kang
Foods (2024) Vol. 13, Iss. 21, pp. 3370-3370
Open Access
Ji Hyun Bae, Hyunju Kang
Foods (2024) Vol. 13, Iss. 21, pp. 3370-3370
Open Access
Genome-wide association study adjusting for familial relatedness identifies novel loci for food intake in the UK Biobank
Tung Hoang, Sooyoung Cho, Ji‐Yeob Choi, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Tung Hoang, Sooyoung Cho, Ji‐Yeob Choi, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Genetic factors affecting susceptibility to dental caries
Ladislava Slobodnikova, Andrej Ivan Halasa, Sarah Kalmanova, et al.
Bratislavské lekárske listy/Bratislava medical journal (2024) Vol. 125, Iss. 10, pp. 635-647
Open Access
Ladislava Slobodnikova, Andrej Ivan Halasa, Sarah Kalmanova, et al.
Bratislavské lekárske listy/Bratislava medical journal (2024) Vol. 125, Iss. 10, pp. 635-647
Open Access
Correlation between self-esteem and obesity among high secondary schools in Mosul City
Zeyad Shhab-Aldeen Ahmed Fathy AL. Jumaily, Radhwan Hussein Ibrahim
International Journal of Health Sciences (2022), pp. 1561-1568
Open Access | Times Cited: 1
Zeyad Shhab-Aldeen Ahmed Fathy AL. Jumaily, Radhwan Hussein Ibrahim
International Journal of Health Sciences (2022), pp. 1561-1568
Open Access | Times Cited: 1
Level of Food Preferences among College Students of Central Mindanao University
Rubie A. Arroyo, Jen Verly Christy Ramos, Aimee Marie L. Ugsod, et al.
International Journal of Advanced Research in Science Communication and Technology (2023), pp. 65-80
Open Access
Rubie A. Arroyo, Jen Verly Christy Ramos, Aimee Marie L. Ugsod, et al.
International Journal of Advanced Research in Science Communication and Technology (2023), pp. 65-80
Open Access
Correlation between self-esteem and obesity among high secondary schools in Mosul City
Zeyad Shhab-Aldeen Ahmed Fathy AL. Jumaily, Radhwan Hussein Ibrahim
International Journal of Health Sciences (2022)
Open Access
Zeyad Shhab-Aldeen Ahmed Fathy AL. Jumaily, Radhwan Hussein Ibrahim
International Journal of Health Sciences (2022)
Open Access
Genome-wide association study of liking of physical activity in the UK Biobank
Yann C. Klimentidis, Michelle Newell, Matthijs D. van der Zee, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
Yann C. Klimentidis, Michelle Newell, Matthijs D. van der Zee, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
