OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Role of Heterocyclic Aromatic Amines in Neurodegeneration
Tauqeerunnisa Syeda, Jason R. Cannon
Chemical Research in Toxicology (2022) Vol. 35, Iss. 1, pp. 59-72
Open Access | Times Cited: 23

Showing 23 citing articles:

Triazine based probes for nitroaniline: Comprehensive optical and DFT approach for dual-phase detection and fingerprint sensing
Alam Shabbir, Muhammad Iqbal, M.S. Al-Assiri, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 333, pp. 125895-125895
Closed Access | Times Cited: 4

Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
Emel Öz, Eyad Aoudeh, Michael Murkovic, et al.
Meat Science (2023) Vol. 205, pp. 109312-109312
Closed Access | Times Cited: 35

Heterocyclic Amines in Meat and Meat Products: Occurrence, Formation, Mitigation, Health Risks and Intervention
Yaqian Geng, Yingfeng Xie, Wei Li, et al.
Food Reviews International (2023) Vol. 40, Iss. 5, pp. 1503-1519
Closed Access | Times Cited: 22

Emerging challenges and efficacy of polyphenols–proteins interaction in maintaining the meat safety during thermal processing
Asad Nawaz, Noman Walayat, Ibrahim Khalifa, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 6

Heterocyclic aromatic amines induce Neuro-2a cells cytotoxicity through oxidative stress-mediated mitochondria-dependent apoptotic signals
Yanmei Feng, Shasha Chen, Yan Zhao, et al.
Food and Chemical Toxicology (2022) Vol. 168, pp. 113376-113376
Closed Access | Times Cited: 18

Mitochondrial toxicants to model Parkinson’s disease
Fatema Currim, Jason R. Cannon
Advances in neurotoxicology (2025)
Closed Access

Nuclear DNA and Mitochondrial Damage of the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Human Neuroblastoma Cells
Medjda Bellamri, Kyle Brandt, Kari Cammerrer, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 8, pp. 1361-1373
Open Access | Times Cited: 8

Paprika extract as a natural antioxidant in cold-stored pork patties: Effect on oxidative stability and heterocyclic amines inhibition
Jeong-Uk Eom, Jin‐Kyu Seo, Zubayed Ahamed, et al.
Food Chemistry X (2023) Vol. 20, pp. 100936-100936
Open Access | Times Cited: 8

Public health risks associated with food process contaminants - a review
Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan
Journal of Food Protection (2024), pp. 100426-100426
Open Access | Times Cited: 2

Heterocyclic Aromatic Amines and Risk of Kidney Stones: A Cross-Sectional Study in US Adults
Guangyuan Zhang, Xiangyu Zou, Weipu Mao, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 9

Sex-specific transcriptional rewiring in the brain of Alzheimer’s disease patients
José A. Santiago, James P. Quinn, Judith A. Potashkin
Frontiers in Aging Neuroscience (2022) Vol. 14
Open Access | Times Cited: 9

Understanding the heterocyclic aromatic amines: An overview and recent findings
Eyad Aoudeh, Emel Öz, Fatih Öz
Advances in food and nutrition research (2024), pp. 1-66
Closed Access | Times Cited: 1

Exploring the causal relationship between chronic periodontitis and oral cancer: An insight
Shaswata Karmakar, Baishakhi Modak, Monica Charlotte Solomon
Oral Oncology Reports (2024) Vol. 11, pp. 100468-100468
Open Access | Times Cited: 1

Critical steps in the production of oil from oilseed to reduce heterocyclic aromatic amines
Chenxia Zhang, Mengle Li, Weiwei Ma, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 2

Heterocyclic aromatic amines (HAAs) target mitochondrial physiology
Shreesh Raj Sammi, Tauqeerunnisa Syeda, Rachel Foguth, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 3

The effect of the rs1799931 G857A (G286E) polymorphism on N-acetyltransferase 2-mediated carcinogen metabolism and genotoxicity differs with heterocyclic amine exposure
David W. Hein, Raúl A. Salazar‐González, Mark A. Doll, et al.
Archives of Toxicology (2023) Vol. 97, Iss. 10, pp. 2697-2705
Closed Access | Times Cited: 1

Inhibitory action of antimicrobial peptides against the formation of carcinogenic and mutagenic heterocyclic amines in meat
Xiaofang Luo, Asad Nawaz, Sana Irshad, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135503-135503
Closed Access

Short-Term Exposure to 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Induces Colonic Energy Metabolism Disorders in Rats
Jinhui Zhang, Lu Dong, Weiye Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25931-25943
Closed Access

Aromatic Amines, Aromatic Amides, and Heterocyclic Aromatic Amines
Robert J. Turesky
Elsevier eBooks (2024)
Closed Access

Chemical Exposures and Impact on Health
Shana J. Sturla, Yinsheng Wang
Chemical Research in Toxicology (2022) Vol. 36, Iss. 1, pp. 1-2
Open Access | Times Cited: 1

Association Between Urinary Heterocyclic Aromatic Amines and Mortality in Adults
Yali Zhang, Liang Yu, Xingyu Lin, et al.
Research Square (Research Square) (2022)
Open Access

Page 1

Scroll to top