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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
Luís Cruz, Nuno Basílio, Nuno Mateus, et al.
Chemical Reviews (2021) Vol. 122, Iss. 1, pp. 1416-1481
Open Access | Times Cited: 161

Showing 1-25 of 161 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1225
Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging
Yucheng Zou, Yifeng Sun, Wangjue Shi, et al.
Food Chemistry (2022) Vol. 399, pp. 133962-133962
Closed Access | Times Cited: 119
Berry anthocyanin-based films in smart food packaging: A mini-review
Dina Neves, Paula B. Andrade, Romeu A. Videira, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107885-107885
Closed Access | Times Cited: 84
Natural bio-colorant and pigments: Sources and applications in food processing
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 62
Synthesis, reactions and application of chalcones: a systematic review
Mona A. Shalaby, Sameh A. Rizk, Asmaa M. Fahim
Organic & Biomolecular Chemistry (2023) Vol. 21, Iss. 26, pp. 5317-5346
Closed Access | Times Cited: 48
Genipin, a natural blue colorant precursor: Source, extraction, properties, and applications
Rizwan Ahmed, Noor ul ain Hira, Mingwei Wang, et al.
Food Chemistry (2023) Vol. 434, pp. 137498-137498
Closed Access | Times Cited: 46
Colorimetric sensing for translational applications: from colorants to mechanisms
Zhicheng Jin, Wonjun Yim, Maurice Retout, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 15, pp. 7681-7741
Closed Access | Times Cited: 37
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 27
Smart colorimetric indicator films prepared from chitosan and polyvinyl alcohol with high mechanical strength and hydrophobic properties for monitoring shrimp freshness
Jehangir Khan, Haoyue An, Shah Alam, et al.
Food Chemistry (2024) Vol. 445, pp. 138784-138784
Closed Access | Times Cited: 22
Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
Vânia Gomes, Ana Sofia Pires, Nuno Mateus, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107501-107501
Closed Access | Times Cited: 57
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5133-5133
Open Access | Times Cited: 57
Effect of cold plasma on different polyphenol compounds: A review
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav
Journal of Food Process Engineering (2022) Vol. 46, Iss. 1
Closed Access | Times Cited: 45
Halochromic (pH-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage
Arezou Khezerlou, Mahmood Alizadeh Sani, Milad Tavassoli, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 4, pp. 143-143
Open Access | Times Cited: 30
New insights into the pH dependence of anthocyanin-protein interactions by a case study of cyanidin-3-O-glucoside and bovine serum albumin
Peiqing Yang, Wenxin Wang, Zhenzhen Xu, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108649-108649
Closed Access | Times Cited: 29
FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness
Vânia Gomes, Roberto Bermúdez, Nuno Mateus, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108914-108914
Closed Access | Times Cited: 23
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 15
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sánchez-Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 13
Exploring the optoelectronic properties of Flavylium cations as acceptors in organic solar Cells: DFT/TD-DFT investigations
Sina Pourebrahimi, Majid Pirooz
Solar Energy (2024) Vol. 275, pp. 112617-112617
Closed Access | Times Cited: 13
Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead
Olivier Dangles
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12356-12372
Closed Access | Times Cited: 12
Environmental Markers of Plastics and Microplastics
Camila Q. V. Costa, Inês I. Afonso, Joana Cruz, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 20, pp. 8889-8898
Closed Access | Times Cited: 10
Tunable colors from responsive 2D materials
Feng Wang, Rong Lyu, Hongwei Xu, et al.
Deleted Journal (2024)
Open Access | Times Cited: 9
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access | Times Cited: 1
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access | Times Cited: 1
Green chemistry approaches in three-dimensional printing: A review on the fabrication of sustainable PLA-based products using natural fluorescent dyes
Bhupinder Singh, Amandeep Kaur, Mahipal Singh
Bioresource Technology Reports (2025), pp. 102070-102070
Closed Access | Times Cited: 1
Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation
Ezzat Mohamad Azman, Nurhayati Yusof, Afroditi Chatzifragkou, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5489-5489
Open Access | Times Cited: 34
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