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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Land Use Intensity-Specific Global Characterization Factors to Assess Product Biodiversity Footprints
Abhishek Chaudhary, Thomas M. Brooks
Environmental Science & Technology (2018) Vol. 52, Iss. 9, pp. 5094-5104
Closed Access | Times Cited: 172

Showing 1-25 of 172 citing articles:

Towards better representation of organic agriculture in life cycle assessment
Hayo van Der Werf, Marie Trydeman Knudsen, Christel Cederberg
Nature Sustainability (2020) Vol. 3, Iss. 6, pp. 419-425
Open Access | Times Cited: 294
Nutritional and environmental losses embedded in global food waste
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Resources Conservation and Recycling (2020) Vol. 160, pp. 104912-104912
Open Access | Times Cited: 265
Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Nutrients (2019) Vol. 11, Iss. 4, pp. 856-856
Open Access | Times Cited: 168
Earth transformed: detailed mapping of global human modification from 1990 to 2017
David M. Theobald, Christina M. Kennedy, Бин Чэн, et al.
Earth system science data (2020) Vol. 12, Iss. 3, pp. 1953-1972
Open Access | Times Cited: 158
Relative effects of land conversion and land-use intensity on terrestrial vertebrate diversity
Philipp Semenchuk, Christoph Plutzar, Thomas Kästner, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 97
Critical review of methods and models for biodiversity impact assessment and their applicability in the LCA context
Mattia Damiani, Taija Sinkko, Carla Caldeira, et al.
Environmental Impact Assessment Review (2023) Vol. 101, pp. 107134-107134
Open Access | Times Cited: 52
Biodiversity impacts due to food consumption in Europe
Eleonora Crenna, Taija Sinkko, Serenella Sala
Journal of Cleaner Production (2019) Vol. 227, pp. 378-391
Open Access | Times Cited: 138
Biodiversity Assessment of Value Chains: State of the Art and Emerging Challenges
Eleonora Crenna, Alexandra Marques, Alessandra La Notte, et al.
Environmental Science & Technology (2020) Vol. 54, Iss. 16, pp. 9715-9728
Closed Access | Times Cited: 92
Overview and recommendations for regionalized life cycle impact assessment
Christopher Mutel, Xun Liao, Laure Patouillard, et al.
The International Journal of Life Cycle Assessment (2018) Vol. 24, Iss. 5, pp. 856-865
Open Access | Times Cited: 91
Global agricultural trade and land system sustainability: Implications for ecosystem carbon storage, biodiversity, and human nutrition
Thomas Kästner, Abhishek Chaudhary, Simone Gingrich, et al.
One Earth (2021) Vol. 4, Iss. 10, pp. 1425-1443
Open Access | Times Cited: 88
Current and future trends in socio-economic, demographic and governance factors affecting global primate conservation
Alejandro Estrada, Paul A. Garber, Abhishek Chaudhary
PeerJ (2020) Vol. 8, pp. e9816-e9816
Open Access | Times Cited: 82
Role of Biofuels in Energy Transition, Green Economy and Carbon Neutrality
Nida Tabassum Khan, K. Sudhakar, Rizalman Mamat
Sustainability (2021) Vol. 13, Iss. 22, pp. 12374-12374
Open Access | Times Cited: 82
Country-Specific Sustainable Diets Using Optimization Algorithm
Abhishek Chaudhary, Vaibhav Krishna
Environmental Science & Technology (2019) Vol. 53, Iss. 13, pp. 7694-7703
Closed Access | Times Cited: 78
Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges
Her Majesty, Sarah J. McLaren, Jolieke C. van der Pols, et al.
FAO eBooks (2021)
Open Access | Times Cited: 74
Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps
Emma Moberg, Hanna Karlsson, Amanda Wood, et al.
Sustainability (2020) Vol. 12, Iss. 4, pp. 1407-1407
Open Access | Times Cited: 73
A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden
Stanley Zira, L. Rydhmer, Emma Ivarsson, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 21-38
Open Access | Times Cited: 63
Towards sustainable consumption of legumes: How origin, processing and transport affect the environmental impact of pulses
Pernilla Tidåker, Hanna Karlsson, Georg Carlsson, et al.
Sustainable Production and Consumption (2021) Vol. 27, pp. 496-508
Open Access | Times Cited: 57
Shared and environmentally just responsibility for global biodiversity loss
Zhongxiao Sun, Paul Behrens, Arnold Tukker, et al.
Ecological Economics (2022) Vol. 194, pp. 107339-107339
Open Access | Times Cited: 41
Life Cycle Assessment on Agricultural Production: A Mini Review on Methodology, Application, and Challenges
Jianling Fan, Cuiying Liu, Jianan Xie, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 9817-9817
Open Access | Times Cited: 39
Monitoring the bioeconomy: Value chains under the framework of life cycle assessment indicators
Sara Lago-Olveira, Ana Arias, Ricardo Rebolledo-Leiva, et al.
Cleaner and Circular Bioeconomy (2024) Vol. 7, pp. 100072-100072
Open Access | Times Cited: 15
Environmental assessment of diets: overview and guidance on indicator choice
Ylva Ran, Christel Cederberg, Malin Jonell, et al.
The Lancet Planetary Health (2024) Vol. 8, Iss. 3, pp. e172-e187
Open Access | Times Cited: 12
Trade-offs in the externalities of pig production are not inevitable
Harriet Bartlett, Márcia I. Grapéggia Zanella, Beatriz Kaori, et al.
Nature Food (2024) Vol. 5, Iss. 4, pp. 312-322
Open Access | Times Cited: 11
Choosing fit-for-purpose biodiversity impact indicators for agriculture in the Brazilian Cerrado ecoregion
Gabriela Rabeschini, U. Martin Persson, Chris West, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Navigating uncertainty in life cycle assessment‐based approaches to biodiversity footprinting
Talitha Bromwich, Thomas B. White, Alice Bouchez, et al.
Methods in Ecology and Evolution (2025)
Open Access | Times Cited: 1
Demographic changes will shape planetary biodiversity
Alfredo Cisneros-Pineda, Abhishek Chaudhary, Uris Lantz C. Baldos, et al.
The Science of The Total Environment (2025) Vol. 974, pp. 179148-179148
Closed Access | Times Cited: 1
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