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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds
Jessica Couture, Roland Geyer, Jon Øvrum Hansen, et al.
Environmental Science & Technology (2019) Vol. 53, Iss. 4, pp. 1967-1975
Open Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
Richard S. Cottrell, Julia L. Blanchard, Benjamin S. Halpern, et al.
Nature Food (2020) Vol. 1, Iss. 5, pp. 301-308
Closed Access | Times Cited: 234
Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production
Jeleel Opeyemi Agboola, Margareth Øverland, Anders Skrede, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 2, pp. 949-970
Open Access | Times Cited: 151
Future feed resources in sustainable salmonid production: A review
Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1790-1812
Open Access | Times Cited: 125
Towards achieving circularity and sustainability in feeds for farmed blue foods
Stefanie M. Colombo, Koushik Roy, Jan Mráz, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1115-1141
Closed Access | Times Cited: 96
Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
Yu Pin Li, Fatemeh Ahmadi, Khalil Kariman, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 21
Fishmeal partial substitution within aquafeed formulations: life cycle assessment of four alternative protein sources
Silvia Maiolo, Giuliana Parisi, Natascia Biondi, et al.
The International Journal of Life Cycle Assessment (2020) Vol. 25, Iss. 8, pp. 1455-1471
Closed Access | Times Cited: 87
Environmental consequences of using insect meal as an ingredient in aquafeeds: A systematic view
Hung Quang Tran, Hien Van Doan, Vlastimil Stejskal
Reviews in Aquaculture (2021) Vol. 14, Iss. 1, pp. 237-251
Closed Access | Times Cited: 78
Overview of single cell protein: Production pathway, sustainability outlook, and digital twin potentials
Raphael Aidoo, Ebenezer Miezah Kwofie, Peter Adewale, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 577-598
Closed Access | Times Cited: 31
Use of yeasts in aquaculture nutrition and immunostimulation: A review
Mohammed A. K. Mahdy, Mamdoh T. Jamal, Mamdouh Al-Harb, et al.
Journal of Applied Biology & Biotechnology (2022), pp. 59-65
Open Access | Times Cited: 32
C1 gas protein: A potential protein substitute for advancing aquaculture sustainability
Jie Wang, Limei Chen, Jian Xu, et al.
Reviews in Aquaculture (2022) Vol. 15, Iss. 3, pp. 1179-1197
Closed Access | Times Cited: 30
Advantages and disadvantages of using more sustainable ingredients in fish feed
Beate Zlaugotne, Jeļena Pubule, Dagnija Blumberga
Heliyon (2022) Vol. 8, Iss. 9, pp. e10527-e10527
Open Access | Times Cited: 29
Composition and apparent digestibility coefficients of essential nutrients and energy of cyanobacterium meal produced from Spirulina (Arthrospira platensis) for freshwater-phase Atlantic salmon (Salmo salar L.) pre-smolts
Sean M. Tibbetts, Margaret Macpherson, Kyoung C. Park, et al.
Algal Research (2023) Vol. 70, pp. 103017-103017
Closed Access | Times Cited: 19
Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream
Yumi Kobayashi, Mohammad El Wali, Hörður Guðmundsson, et al.
The Science of The Total Environment (2023) Vol. 873, pp. 162318-162318
Open Access | Times Cited: 19
Sustainable Animal Feed Protein through the Cultivation of YARROWIA Lipolytica on Agro-Industrial Wastes and by-Products
Sotiris I. Patsios, Anna Dedousi, Evangelia Ν. Sossidou, et al.
Sustainability (2020) Vol. 12, Iss. 4, pp. 1398-1398
Open Access | Times Cited: 48
Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
Christian Sahlmann, Brankica Djordjevic, Leidy Lagos, et al.
Aquaculture (2019) Vol. 513, pp. 734396-734396
Open Access | Times Cited: 44
Using techno-economic modelling to determine the minimum cost possible for a microbial palm oil substitute
Eleni E. Karamerou, Sophie Parsons, Marcelle McManus, et al.
Biotechnology for Biofuels (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 36
Evaluation of a novel methanotroph bacteria meal grown on natural gas as fish meal substitute in rainbow trout, Oncorhynchus mykiss
Manchi Rajesh, Biju Sam Kamalam, Prakash Sharma, et al.
Aquaculture Research (2022) Vol. 53, Iss. 6, pp. 2159-2174
Open Access | Times Cited: 23
Effect of yeast species and processing on intestinal microbiota of Atlantic salmon (Salmo salar) fed soybean meal-based diets in seawater
Jeleel Opeyemi Agboola, Sérgio D. C. Rocha, Dominic Duncan Mensah, et al.
Animal Microbiome (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 16
Life cycle assessment of single cell protein production–A review of current technologies and emerging challenges
Laura Fernández-López, Pablo González-García, Ana Fernández‐Ríos, et al.
Cleaner and Circular Bioeconomy (2024) Vol. 8, pp. 100079-100079
Open Access | Times Cited: 6
Indonesian aquaculture futures—identifying interventions for reducing environmental impacts
Patrik J. G. Henriksson, Lauren K. Banks, Sharon Suri, et al.
Environmental Research Letters (2019) Vol. 14, Iss. 12, pp. 124062-124062
Open Access | Times Cited: 42
Wood for food: Economic impacts of sustainable use of forest biomass for salmon feed production in Norway
Birger Solberg, Alexander Moiseyev, Jon Øvrum Hansen, et al.
Forest Policy and Economics (2020) Vol. 122, pp. 102337-102337
Closed Access | Times Cited: 31
‘Landing’ salmon aquaculture: Ecologies, infrastructures and the promise of sustainability
Sarah J. Martin, Charles Mather, Christine Knott, et al.
Geoforum (2021) Vol. 123, pp. 47-55
Open Access | Times Cited: 25
Editorial: Chrono-immunonutrition in aquaculture towards robust and resilient fish
Byron Morales‐Lange, María del Mar Ortega-Villaizán, Sérgio D. C. Rocha, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Impact of krill (Euphausia superba) meal on growth performance of aquatic animals: A meta-analysis and prospective directions
Hung Quang Tran, Tram Thi Nguyen, Markéta Prokešová, et al.
Animal nutrition (2025) Vol. 20, pp. 487-498
Open Access
Apparent digestibility coefficients (ADCs) of intact-cell marine microalgae meal (Pavlova sp. 459) for juvenile Atlantic salmon (Salmo salar L.)
Sean M. Tibbetts, Shane J.J. Patelakis
Aquaculture (2021) Vol. 546, pp. 737236-737236
Closed Access | Times Cited: 21
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