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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibitory Effects of Bound Polyphenol from Foxtail Millet Bran on Colitis-Associated Carcinogenesis by the Restoration of Gut Microbiota in a Mice Model
Ruipeng Yang, Shuhua Shan, Chen Zhang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 11, pp. 3506-3517
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action
Kang Yang, Limeng Zhang, Pinfeng Liao, et al.
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 163
Millet: A review of its nutritional and functional changes during processing
Laraib Yousaf, Dianzhi Hou, Humna Liaqat, et al.
Food Research International (2021) Vol. 142, pp. 110197-110197
Closed Access | Times Cited: 138
Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties
N.A. Nanje Gowda, Kaliramesh Siliveru, P. V. Vara Prasad, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 499-499
Open Access | Times Cited: 135
Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 70
Phenolics from Dendrobium officinale Leaf Ameliorate Dextran Sulfate Sodium-Induced Chronic Colitis by Regulating Gut Microbiota and Intestinal Barrier
Peiyi Wang, Ming Cai, Kai Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16630-16646
Closed Access | Times Cited: 44
A review of healthy role of dietary fiber in modulating chronic diseases
Mengyuan Li, Sen Ma
Food Research International (2024) Vol. 191, pp. 114682-114682
Closed Access | Times Cited: 35
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 21
Whole grain cereals: the potential roles of functional components in human health
Huiqin Guo, Haili Wu, Amin Sajid, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 30, pp. 8388-8402
Closed Access | Times Cited: 57
Millets: sustainable treasure house of bioactive components
Priya, Rakesh Kumar Verma, Sarla Lakhawat, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1822-1840
Open Access | Times Cited: 26
Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
Siyuan Zheng, Yue Zhang, Qing Chen, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104554-104554
Closed Access | Times Cited: 13
Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases
Henrique Silvano Arruda, Iramaia Angélica Neri-Numa, Larissa Akemi Kido, et al.
Journal of Functional Foods (2020) Vol. 75, pp. 104203-104203
Open Access | Times Cited: 66
Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiota
Zhiyong Mu, Yijin Yang, Yongjun Xia, et al.
Food & Function (2021) Vol. 12, Iss. 18, pp. 8386-8398
Closed Access | Times Cited: 42
Effects of Oats, Tartary Buckwheat, and Foxtail Millet Supplementation on Lipid Metabolism, Oxido-Inflammatory Responses, Gut Microbiota, and Colonic SCFA Composition in High-Fat Diet Fed Rats
Yong Wang, Wentao Qi, Xiaoxuan Guo, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2760-2760
Open Access | Times Cited: 38
Polyphenols: Bioavailability, Microbiome Interactions and Cellular Effects on Health in Humans and Animals
Michael Scott, Amy Styring, James McCullagh
Pathogens (2022) Vol. 11, Iss. 7, pp. 770-770
Open Access | Times Cited: 34
Identification of a Novel Strain Lactobacillus Reuteri and Anti-Obesity Effect through Metabolite Indole-3-Carboxaldehyde in Diet-Induced Obese Mice
Shuhua Shan, Qinqin Qiao, Ruopeng Yin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 7, pp. 3239-3249
Closed Access | Times Cited: 19
Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches
Wenwen Zhang, Suzhen Qi, Xiaofeng Xue, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 39
The physicochemical characteristics and phenolic bioaccessibility of defatted millet bran powder prepared using superfine grinding
Kehong Liang, Shan Liang, Hong Zhu
LWT (2024) Vol. 201, pp. 116173-116173
Open Access | Times Cited: 5
Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes
Xin Ren, Linxuan Wang, Zenglong Chen, et al.
Food Science and Human Wellness (2021) Vol. 11, Iss. 1, pp. 119-128
Open Access | Times Cited: 30
The effects of traditional Chinese medicine and dietary compounds on digestive cancer immunotherapy and gut microbiota modulation: A review
Xiaoli Feng, Zhenhao Li, Weihong Guo, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 13
The alterations of microbiota and pathological conditions in the gut of patients with colorectal cancer undergoing chemotherapy
Yixia Yin, Jirapas Sripetchwandee, Nipon Chattipakorn, et al.
Anaerobe (2021) Vol. 68, pp. 102361-102361
Closed Access | Times Cited: 26
Exploring the nutraceutical potential of foxtail millet: a minor millet with a major impact on nutrition security
Pooja Shukla, Pooja Aggarwal, Pooja Choudhary, et al.
DELETED (2025)
Closed Access
Unravelling the efficacy of Enterococcus faecalis: A statistical approach to select cost effective medium
Mangala Lakshmi Ragavan, S. Hemalatha
Research Square (Research Square) (2025)
Closed Access
Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches
Wenjin Si, Yangdong Zhang, Xiang Li, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3953-3953
Open Access | Times Cited: 22
The bound polyphenols of foxtail millet (Setaria italica) inner shell inhibit breast cancer by promoting lipid accumulation-induced autophagic death
Lichao Zhang, Yaning Liu, Xiaoqin La, et al.
Food and Chemical Toxicology (2023) Vol. 177, pp. 113855-113855
Closed Access | Times Cited: 9
Foodomics: futuristic omic strategies to assess the impact of food nutrients on human health and gut microbiome
Narpinder Singh, Riya Barthwal, Akanksha Negi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4194-4212
Closed Access | Times Cited: 3
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