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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mass Spectrometry for Analysis of Changes during Food Storage and Processing
Guodong Cao, Kun Li, Jinggong Guo, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 26, pp. 6956-6966
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Ratiometric fluorescent signals-driven smartphone-based portable sensors for onsite visual detection of food contaminants
Yizhong Shen, Yunlong Wei, Chunlei Zhu, et al.
Coordination Chemistry Reviews (2022) Vol. 458, pp. 214442-214442
Closed Access | Times Cited: 174
GC-IMS and olfactometry analysis on the tea aroma of Yingde black teas harvested in different seasons
Haochen Liu, Yujuan Xu, Jijun Wu, et al.
Food Research International (2021) Vol. 150, pp. 110784-110784
Closed Access | Times Cited: 82
Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
Huanhuan Li, Wenhui Geng, Suleiman A. Haruna, et al.
Food Chemistry (2021) Vol. 373, pp. 131431-131431
Open Access | Times Cited: 53
Perovskite Nanomaterial-Engineered Multiplex-Mode Fluorescence Sensing of Edible Oil Quality
Yuan Zhao, Yinjuan Xu, Lixia Shi, et al.
Analytical Chemistry (2021) Vol. 93, Iss. 31, pp. 11033-11042
Closed Access | Times Cited: 50
Application of the Metabolomics Approach in Food Authentication
Jinap Selamat, Nur Amalyn Alyaa Rozani, Suganya Murugesu
Molecules (2021) Vol. 26, Iss. 24, pp. 7565-7565
Open Access | Times Cited: 47
Various techniques useful for determination of adulterants in valuable saffron: A review
Leena Kumari, Pranita Jaiswal, S. Swarupa Tripathy
Trends in Food Science & Technology (2021) Vol. 111, pp. 301-321
Closed Access | Times Cited: 45
Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies
Eileen Abt, Victoria Incorvati, Lauren Posnick Robin, et al.
Journal of Food Protection (2021) Vol. 84, Iss. 12, pp. 2195-2212
Open Access | Times Cited: 43
Rapid point‐of‐need detection of bacteria and their toxins in food using gold nanoparticles
Marco Marin, Maria Vesna Nikolić, Jasmina Vidić
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5880-5900
Open Access | Times Cited: 42
Understanding the effect of plastic food packaging materials on food flavor: A critical review
Fuqing Bai, Guijie Chen, Yanan Hu, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104502-104502
Closed Access | Times Cited: 8
Neural network in food analytics
Peihua Ma, Zhikun Zhang, Xiaoxue Jia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4059-4077
Closed Access | Times Cited: 26
Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach
Muhammad Abdurrahman Munir, Fitria Rahmawati, Jamia Azdina Jamal, et al.
ACS Omega (2023) Vol. 8, Iss. 14, pp. 13352-13361
Open Access | Times Cited: 14
Ultra-high performance liquid chromatography/ion mobility time-of-flight mass spectrometry-based untargeted metabolomics combined with quantitative assay unveiled the metabolic difference among the root, leaf, and flower bud of Panax notoginseng
Weiwei Li, Xiaonan Yang, Boxue Chen, et al.
Arabian Journal of Chemistry (2021) Vol. 14, Iss. 11, pp. 103409-103409
Open Access | Times Cited: 29
Effect of lotus seedpod oligomeric procyanidins on AGEs formation in simulated gastrointestinal tract and cytotoxicity in Caco-2 cells
Qian Wu, Kuoquan Zhao, Yuanyuan Chen, et al.
Food & Function (2021) Vol. 12, Iss. 8, pp. 3527-3538
Closed Access | Times Cited: 28
Mass spectrometry analysis of a ubiquitous tire rubber-derived quinone in the environment
Guodong Cao, Jing Zhang, Wei Wang, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 157, pp. 116756-116756
Closed Access | Times Cited: 21
Development of an Integrated Soft E-Nose for Food Quality Assessment
Kranthi Kumar Pulluri, Vaegae Naveen Kumar
IEEE Sensors Journal (2022) Vol. 22, Iss. 15, pp. 15111-15122
Closed Access | Times Cited: 20
BitterMasS: Predicting Bitterness from Mass Spectra
Evgenii Ziaikin, Edisson Tello, Devin G. Peterson, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10537-10547
Open Access | Times Cited: 4
Portable spectral reflectance for rapid discrimination of honey with a protected designation of origin from Ortigueira, Brazil
Paula Oliveira, Jelmir Craveiro de Andrade, Bianca Zimmermann Santos, et al.
Food Research International (2025), pp. 115819-115819
Closed Access
Portable sensor devices based on multifunctional framework materials: Recent advances for food safety assurance by on-site detection
Xinxue Zhang, Youfa Wang, Shuang Wu, et al.
Trends in Food Science & Technology (2025), pp. 104965-104965
Open Access
Impact of Adulterants on Quality of Edible Oils
Anirudh Gururaj Patil, Soumitra Banerjee, Snehal Yadav
(2025), pp. 211-242
Closed Access
Tracking structural changes of protein residues by two-dimensional correlation surface-enhanced Raman spectroscopy
Yifan Jiang, Shanshan Du, Min Xu, et al.
Food Chemistry (2022) Vol. 382, pp. 132237-132237
Closed Access | Times Cited: 14
Visual authentication of edible vegetable oil and used cooking oil using MALDI imaging mass spectrometry
Guodong Cao, Yanjun Hong, Huiqin Wu, et al.
Food Control (2021) Vol. 125, pp. 107966-107966
Closed Access | Times Cited: 17
Characterization and Analysis of Food-Sourced Carbohydrates
L.J. Kiely, Rita M. Hickey
Methods in molecular biology (2021), pp. 67-95
Closed Access | Times Cited: 17
Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve
Shupeng Yang, Haopeng Lin, Peijie Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6625-6637
Closed Access | Times Cited: 2
Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS
Hao Guo, Jun Lai, Chun Li, et al.
Metabolites (2022) Vol. 12, Iss. 8, pp. 691-691
Open Access | Times Cited: 10
Easy, rapid and high-throughput analytical sensing platform for theobromine quantification in chocolate and cocoa products based on batch injection analysis with amperometric detection
Marek Haššo, Ivana Matúšková, Ĺubomír Švorc
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105035-105035
Closed Access | Times Cited: 10
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