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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion
Hao Li, Xinchang Gao, Tingyi Zhou, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 31, pp. 8232-8241
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts—milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells
Shi-Kun Suo, Shuo-Lei Zheng, Chang‐Feng Chi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 86
Advances in the stability challenges of bioactive peptides and improvement strategies
Jingyan Pei, Xinchang Gao, Daodong Pan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2162-2170
Open Access | Times Cited: 72
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
Yumei Wang, Zhe Zhang, Sheng Yan, et al.
Food Bioscience (2024) Vol. 57, pp. 103637-103637
Closed Access | Times Cited: 44
Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
Yuxiang Gu, Jingcheng Zhang, Yajie Niu, et al.
LWT (2024) Vol. 194, pp. 115780-115780
Open Access | Times Cited: 20
Research progress in the screening and evaluation of umami peptides
Lulu Qi, Xinchang Gao, Daodong Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1462-1490
Closed Access | Times Cited: 62
Identification of angiotensin converting enzyme (ACE) inhibitory and antioxidant peptides derived from Pixian broad bean paste
Mingyang Li, Wenlai Fan, Yan Xu
LWT (2021) Vol. 151, pp. 112221-112221
Closed Access | Times Cited: 57
Umami-MRNN: Deep learning-based prediction of umami peptide using RNN and MLP
Lulu Qi, Jialuo Du, Yue Sun, et al.
Food Chemistry (2022) Vol. 405, pp. 134935-134935
Closed Access | Times Cited: 41
Advances in flavor peptides with sodium-reducing ability: A review
Tingting Gao, Xincheng Huang, Xu Chen, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-17
Closed Access | Times Cited: 37
Ficus carica polysaccharide extraction via ultrasound-assisted technique: Structure characterization, antioxidant, hypoglycemic and immunomodulatory activities
Weilan Wang, Xiaoying Liu, Lixue Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106680-106680
Open Access | Times Cited: 25
Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction
Shuai Zhao, Shengbao Cai, Lixin Ding, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 294-294
Open Access | Times Cited: 9
Novel Multitarget ACE Inhibitory Peptides from Bovine Colostrum Immunoglobulin G: Cellular Transport, Efficacy in Regulating Endothelial Dysfunction, and Network Pharmacology Studies
Chu-Li Wu, Zifu Ni, Xiao‐Yan Kuang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4155-4169
Closed Access | Times Cited: 8
Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
Food Chemistry X (2025), pp. 102217-102217
Open Access | Times Cited: 1
Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities
Mengdi Chen, Daodong Pan, Tianqiong Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 19, pp. 5463-5470
Closed Access | Times Cited: 44
ACE inhibitory activity and salt-reduction properties of umami peptides from chicken soup
Jincheng Zhang, Li Liang, Lili Zhang, et al.
Food Chemistry (2023) Vol. 425, pp. 136480-136480
Closed Access | Times Cited: 22
A novel angiotensin I-converting enzyme inhibitory peptide from walnut (Juglans sigillata) protein hydrolysates and its evaluation in Ang II-induced HUVECs and hypertensive rats
Jinxiang Xie, Shupeng Chen, Pengtao Huan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131152-131152
Closed Access | Times Cited: 8
Identification and molecular mechanism of novel ACE inhibitory peptides from broccoli protein
Yao Li, Daodong Pan, Wenbing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104678-104678
Closed Access | Times Cited: 7
Screening and identification of novel umami peptides from yeast proteins: Insights into their mechanism of action on receptors T1R1/T1R3
Yuxiang Gu, Xuewei Zhou, Yajie Niu, et al.
Food Chemistry (2024) Vol. 463, pp. 141138-141138
Closed Access | Times Cited: 7
ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract
Li Liang, Jincheng Zhang, Baoguo Sun, et al.
LWT (2024) Vol. 203, pp. 116308-116308
Open Access | Times Cited: 6
A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: Identification, characterization and stability profiles under different food processing conditions
Yajun Zheng, Panqi Shi, Yan Li, et al.
LWT (2021) Vol. 147, pp. 111682-111682
Closed Access | Times Cited: 35
A strategy for screening novel umami dipeptides based on common feature pharmacophore and molecular docking
Yongzhao Xiong, Xinchang Gao, Daodong Pan, et al.
Biomaterials (2022) Vol. 288, pp. 121697-121697
Closed Access | Times Cited: 27
Improving tyrosinase inhibitory activity of grass carp fish scale gelatin hydrolysate by gastrointestinal digestion: Purification, identification and action mechanism
Zi‐Zi Hu, Tian-xin Ma, Xiao‐Mei Sha, et al.
LWT (2022) Vol. 159, pp. 113205-113205
Open Access | Times Cited: 26
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
Tonghao Du, Yazhou Xu, Xiaoyan Xu, et al.
Food Chemistry (2023) Vol. 437, pp. 137921-137921
Closed Access | Times Cited: 15
Antioxidant peptides generated from chicken feet protein hydrolysates
Burcu Öztürk, Alejandro Heres, Leticia Mora, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 14, pp. 7207-7217
Open Access | Times Cited: 13
Angiotensin I-Converting enzyme (ACE) inhibitory and dipeptidyl Peptidase-4 (DPP-Ⅳ) inhibitory activity of umami peptides from Ruditapes philippinarum
Yue Zhang, Daodong Pan, Zhengcang Yang, et al.
LWT (2021) Vol. 144, pp. 111265-111265
Closed Access | Times Cited: 29
ACE inhibitory activities of two peptides derived from Volutharpa ampullacea perryi hydrolysate and their protective effects on H2O2 induced HUVECs injury
Chenxin Wang, Chengcheng Song, Xintong Liu, et al.
Food Research International (2022) Vol. 157, pp. 111402-111402
Closed Access | Times Cited: 22
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