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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of Interesterified Medium- and Long-Chain Triacylglycerols Improves Lipid Metabolism and Reduces Inflammation in High-Fat Diet-Induced Obese Rats
Ying-Xue Du, Sunni Chen, Hong-Lin Zhu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 31, pp. 8255-8262
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Flavonoids from Whole-Grain Oat Alleviated High-Fat Diet-Induced Hyperlipidemia via Regulating Bile Acid Metabolism and Gut Microbiota in Mice
Ruiqian Duan, Xiao Guan, Kai Huang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 27, pp. 7629-7640
Closed Access | Times Cited: 154
Aberrant hepatic lipid metabolism associated with gut microbiota dysbiosis triggers hepatotoxicity of novel PFOS alternatives in adult zebrafish
Qiyu Wang, Jing Huang, Shuai Liu, et al.
Environment International (2022) Vol. 166, pp. 107351-107351
Open Access | Times Cited: 55
Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior
Yandan Wang, Tao Zhang, Ruijie Liu, et al.
Food Research International (2022) Vol. 155, pp. 111058-111058
Closed Access | Times Cited: 51
Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β-Oxidation
Jiaheng Xia, Ping Yu, Zheling Zeng, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9157-9166
Closed Access | Times Cited: 38
Salvia miltiorrhiza extract may exert an anti-obesity effect in rats with high-fat diet-induced obesity by modulating gut microbiome and lipid metabolism
Zi-Li Ai, Xian Zhang, Wei Ge, et al.
World Journal of Gastroenterology (2022) Vol. 28, Iss. 43, pp. 6131-6156
Open Access | Times Cited: 28
Bioimprinted lipase-catalyzed synthesis of medium- and long-chain structured lipids rich in docosahexaenoic acid for infant formula
Xiaoqiang Zou, Heng Su, Fengcheng Zhang, et al.
Food Chemistry (2023) Vol. 424, pp. 136450-136450
Open Access | Times Cited: 14
Novel Human Milk Fat Substitutes Based on Medium- and Long-Chain Triacylglycerol Regulate Thermogenesis, Lipid Metabolism, and Gut Microbiota Diversity in C57BL/6J Mice
Tinglan Yuan, Xinyi Cheng, Lingzhi Shen, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6213-6225
Closed Access | Times Cited: 5
Anti-obesity effects of Laminaria japonica fucoidan in high-fat diet-fed mice vary with the gut microbiota structure
Xueqian Zhang, Ying You, LiLong Wang, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 6259-6270
Closed Access | Times Cited: 21
Could New Palm-Free Structured Lipids Mitigate Postprandial Hyperlipidemia and Inflammation Induced by High-Fat Meals in Swiss Mice?
Alice da Silva Malveira, Vanessa Alves, Gabriela de Matuoka e Chiocchetti, et al.
Journal of the American Nutrition Association (2025), pp. 1-9
Open Access
Innovative applications of medium‐ and long‐chain triacylglycerol in nutritional support: Current perspectives and future directions
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Effect of dietary supplementation with raw and boiled ginger (Zingiber officinale Roscoe) rhizome on biochemical parameters of rats fed high cholesterol diet
Seun F. Akomolafe, David A. Atoyebi, Mary Aderonke Bola Ogundare, et al.
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
A Comprehensive Investigation of Lipid Profile During the Solid-State Fermentation of Rice by Monascus purpureus
Lan Lan, Yimin Cao, Jiajia Yuan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 537-537
Open Access
A Novel Infant Formula with Medium- and Long-Chain Triacylglycerols and sn-2 Palmitate Supports Adequate Growth and Lipid Absorption in Healthy Term Infants
Xiaoyan Chen, Mengtao Yang, Wei Wei, et al.
Nutrients (2025) Vol. 17, Iss. 9, pp. 1401-1401
Open Access
IgD‐CD38‐B Cell Partially Mediates the Protective Effect of Higher Serum Triacylglycerol (53:4) Levels Against Parkinson's Disease
Yajun Jing, Honglin Zhu, Pei‐Sen Yao, et al.
Journal of Neurochemistry (2025) Vol. 169, Iss. 5
Closed Access
Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway
Yang Hongmei, Jiao Xie, Nanlan Wang, et al.
Food Science & Nutrition (2021) Vol. 9, Iss. 8, pp. 4266-4277
Open Access | Times Cited: 24
Encapsulation and characterization of soy protein-based ω-3 medium- and long- chain triacylglycerols microencapsulated with diverse homogenization techniques for improving oxidation stability
Zhen Yang, Liang Chen, Chili Zeng, et al.
Food Chemistry (2024) Vol. 444, pp. 138601-138601
Closed Access | Times Cited: 3
Insight into the medium‐long‐medium structured lipids made from Camellia oil: Composition–structure relationship
Chuanqing Huang, Yanhui Zhou, Lu Li, et al.
Journal of Food Science (2023) Vol. 88, Iss. 8, pp. 3384-3397
Closed Access | Times Cited: 9
Effects of the Novel LaPLa-Enriched Medium- and Long-Chain Triacylglycerols on Body Weight, Glycolipid Metabolism, and Gut Microbiota Composition in High Fat Diet-Fed C57BL/6J Mice
Jinyuan Shi, Qianqian Wang, Chuang Li, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 722-722
Open Access | Times Cited: 8
Preparation of functional oils rich in diverse medium and long-chain triacylglycerols based on a broadly applicable solvent-free enzymatic strategy
Yundong Lai, Dongming Li, Tieliang Liu, et al.
Food Research International (2022) Vol. 164, pp. 112338-112338
Closed Access | Times Cited: 14
Efficient Synthesis of Structured Phospholipids Containing Short-Chain Fatty Acids over a Sulfonated Zn-SBA-15 Catalyst
Jianghua Zhang, Ke Cheng, Hongyan Li, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 44, pp. 12444-12453
Closed Access | Times Cited: 15
High Dietary Intervention of Lauric Triglyceride Might be Harmful to Its Improvement of Cholesterol Metabolism in Obese Rats
Jiaheng Xia, Ping Yu, Zheling Zeng, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 15, pp. 4453-4463
Closed Access | Times Cited: 14
Effect of substrate composition on physicochemical properties of the medium–long–medium structured triacylglycerol
Yunong Tian, Yanhui Zhou, Lu Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 2, pp. 942-955
Open Access | Times Cited: 4
Encapsulation and characterization of ω-3 medium- and long-chain triacylglycerols microencapsulated with different proteins as wall materials
Zhen Yang, Yujie Guo, Chili Zeng, et al.
Food Chemistry X (2024) Vol. 22, pp. 101363-101363
Open Access | Times Cited: 1
A novel synthesis method of medium- and long-chain triglyceride lipids from rubber seed oil catalyzed by enzymatic interesterification and its metabolism mechanism
Jiahao Liu, Yinghui Zheng, Renwei Zhang, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice
Ying Huang, Wangxin Liu, Xianliang Luo, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
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