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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine
Na Sun, Tongtong Wang, Di Wang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 40, pp. 11290-11300
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Identification of high iron–chelating peptides with unusual antioxidant effect from sea cucumbers and the possible binding mode
Chaozhong Fan, Xiaofan Ge, Junyu Hao, et al.
Food Chemistry (2022) Vol. 399, pp. 133912-133912
Closed Access | Times Cited: 40
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 35
A Comprehensive Review of Self-Assembled Food Protein-Derived Multicomponent Peptides: From Forming Mechanism and Structural Diversity to Applications
Yajuan Li, Jingbo Liu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 30, pp. 11304-11319
Closed Access | Times Cited: 23
Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review
S.-K. Tang, Jing Jing Wang, LI Yu-feng, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104684-104684
Closed Access | Times Cited: 10
A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways
Qiaoji Tian, Yan Fan, Hao Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4418-4430
Closed Access | Times Cited: 56
Hemoglobin Hydrolyzate Promotes Iron Absorption in the Small Intestine through Iron Binding Peptides
Dejiang Xue, Shuai Jiang, Hui He, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15237-15247
Closed Access | Times Cited: 8
Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate
Xiangjun Ding, Mengdan Xu, Haili Li, et al.
Food Research International (2024) Vol. 190, pp. 114602-114602
Closed Access | Times Cited: 7
Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds
Dan Lu, Mengyao Peng, Min Yu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 33
Characterization of Oyster Protein Hydrolysate–Iron Complexes and their In Vivo Protective Effects against Iron Deficiency-Induced Symptoms in Mice
Xiaoyang Liu, Xuening Yu, Shijie Dou, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16618-16629
Closed Access | Times Cited: 12
Calcium Delivery Systems Assembled using Antarctic Krill Derived Heptapeptides: Exploration of the Assembly Mechanism, In Vitro Digestion Profile, and Calcium Absorption Behavior
Na Sun, Shengjie Hu, Di Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 6, pp. 2018-2028
Closed Access | Times Cited: 19
Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability
Shengjie Hu, Songyi Lin, Xueqing He, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10197-10216
Closed Access | Times Cited: 19
Millet bran globulin hydrolysate derived tetrapeptide-ferrous chelate: Preparation, structural characterization, security prediction in silico, and stability against different food processing conditions
Bufan Xu, Xian Wang, Yajun Zheng, et al.
LWT (2022) Vol. 165, pp. 113673-113673
Open Access | Times Cited: 17
Characterization and efficient screening of natural DPP-IV inhibitory peptides from Huizhou dry-cured ham: In Silico and In Vitro studies
Guosheng Xu, Feiran Xu, Tong Ji, et al.
Journal of Food Composition and Analysis (2025), pp. 107233-107233
Closed Access
Multifunctional ACE-inhibitory peptides with antioxidant and ferrous-chelating capacities from ginkgo kernel glutelin-2 hydrolysates: Identification, virtual screening, inhibition mechanism, and gastrointestinal stability studies
Anyu Zhang, Yong Yang, Xinyu Huo, et al.
LWT (2025), pp. 117461-117461
Open Access
A Sweet Almond Globulin Multifunctional Peptide: Identification, In Silico Screening, Restraint Mechanisms to Keap1 and ACE, and Antihypertensive and Ferrous Transport Efficiency
Bufan Xu, Long Pan, Yajun Zheng, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 907-907
Open Access
Purification, identification, and in silico screening of a multifunctional octapeptide from semen armeniacae glutelin-2 hydrolysates: restraining mechanisms to Keap1 and ACE, stability, and ferrous-transport efficiency
Ziqing Jin, Ling Dang, Yan Li, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Ultrasound-Assisted Enzymatic Hydrolysis of Camel Skin Gelatin: Application of Hydrolysates as Bioactive in Edible Coatings to Prolong Camel Meat Shelf-Life
Imen Hamrouni, Ola Abdelhedi, Nacim Zouari, et al.
(2025)
Closed Access
Antarctic krill peptides improve scopolamine-induced memory impairment in mice
Jingru Zheng, Yuanhong Gao, Jie Ding, et al.
Food Bioscience (2022) Vol. 49, pp. 101987-101987
Closed Access | Times Cited: 15
Establishment of oyster protein hydrolysate-chitosan oligosaccharide-zinc delivery system and its characterization, digestion & absorption in-vitro and in-vivo
Xuening Yu, Shijie Dou, Xiaoyang Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103247-103247
Closed Access | Times Cited: 9
Reducing the allergenicity of pea protein based on the enzyme action of alcalase
Jie Ding, Huapeng Ju, Limin Zhong, et al.
Food & Function (2021) Vol. 12, Iss. 13, pp. 5940-5948
Closed Access | Times Cited: 19
Preparation, Characterization and Iron Absorption by Caco-2 Cells of the Casein Peptides-Iron Chelate
Yihui Wang, Miao Cai, Hong Zeng, et al.
International Journal of Peptide Research and Therapeutics (2022) Vol. 28, Iss. 4
Closed Access | Times Cited: 14
Identification of zinc‐chelating pumpkin seed (Cucurbita pepo L.) peptides and in vitro transport of peptide–zinc chelates
Mengyao Peng, Dan Lu, Min Yu, et al.
Journal of Food Science (2022) Vol. 87, Iss. 5, pp. 2048-2057
Closed Access | Times Cited: 13
Exploration of digestion-resistant immunodominant epitopes in shrimp (Penaeus vannamei) allergens
Yao Liu, Songyi Lin, Kexin Liu, et al.
Food Chemistry (2023) Vol. 438, pp. 137920-137920
Closed Access | Times Cited: 8
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
Jie Ding, Chunyan Zhu, Pengfei Jiang, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 5, pp. 1772-1778
Open Access | Times Cited: 7
The efficiency and safety evaluation of hemoglobin hydrolysate as a non-heme iron fortifier
Dejiang Xue, Shuai Jiang, Miao Zhang, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 999-1010
Open Access | Times Cited: 7
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