OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport
Sydney Moser, Jin-E Shin, Prabhakar Kasturi, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 35, pp. 9387-9397
Closed Access | Times Cited: 21
Sydney Moser, Jin-E Shin, Prabhakar Kasturi, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 35, pp. 9387-9397
Closed Access | Times Cited: 21
Showing 21 citing articles:
Prospective multifunctional roles and pharmacological potential of dietary flavonoid narirutin
Saikat Mitra, Mashia Subha Lami, Tanvir Mahtab Uddin, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 150, pp. 112932-112932
Open Access | Times Cited: 112
Saikat Mitra, Mashia Subha Lami, Tanvir Mahtab Uddin, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 150, pp. 112932-112932
Open Access | Times Cited: 112
Dietary Fiber and Prebiotic Compounds in Fruits and Vegetables Food Waste
Corina Silvia Pop, Ramona Suharoschi, Oana Lelia Pop
Sustainability (2021) Vol. 13, Iss. 13, pp. 7219-7219
Open Access | Times Cited: 55
Corina Silvia Pop, Ramona Suharoschi, Oana Lelia Pop
Sustainability (2021) Vol. 13, Iss. 13, pp. 7219-7219
Open Access | Times Cited: 55
Influence of polysaccharide concentration on polyphenol-polysaccharide interactions
Wafa Dridi, Nicolas Bordenave
Carbohydrate Polymers (2021) Vol. 274, pp. 118670-118670
Closed Access | Times Cited: 42
Wafa Dridi, Nicolas Bordenave
Carbohydrate Polymers (2021) Vol. 274, pp. 118670-118670
Closed Access | Times Cited: 42
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Jingjing Liang, Hongcai Li, Mengzhen Han, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer
Juncai Tu, Benu Adhikari, Margaret A. Brennan, et al.
Food Research International (2023) Vol. 173, pp. 113268-113268
Closed Access | Times Cited: 15
Juncai Tu, Benu Adhikari, Margaret A. Brennan, et al.
Food Research International (2023) Vol. 173, pp. 113268-113268
Closed Access | Times Cited: 15
Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion
Juncai Tu, Benu Adhikari, Margaret A. Brennan, et al.
Food Chemistry (2023) Vol. 411, pp. 135426-135426
Closed Access | Times Cited: 14
Juncai Tu, Benu Adhikari, Margaret A. Brennan, et al.
Food Chemistry (2023) Vol. 411, pp. 135426-135426
Closed Access | Times Cited: 14
Narirutin mitigates dextrose sodium sulfate-induced colitis in mice by modulating intestinal flora
Dianwen Xu, Dianfeng Liu, Naiyuan Jiang, et al.
Phytomedicine (2024) Vol. 130, pp. 155730-155730
Closed Access | Times Cited: 5
Dianwen Xu, Dianfeng Liu, Naiyuan Jiang, et al.
Phytomedicine (2024) Vol. 130, pp. 155730-155730
Closed Access | Times Cited: 5
Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3859-3859
Open Access | Times Cited: 21
Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3859-3859
Open Access | Times Cited: 21
Aging alleviates the negative impact of citrus peel polysaccharides on the inhibitory effect of EGCG against α-Amylase
Gang Xu, Jingyun Zhao, Kaixin Shi, et al.
Food Hydrocolloids (2025), pp. 111403-111403
Closed Access
Gang Xu, Jingyun Zhao, Kaixin Shi, et al.
Food Hydrocolloids (2025), pp. 111403-111403
Closed Access
Enhanced bioactivity of honeysuckle-Cassia seeds extracts through Lactobacillus acidophilus and Bacillus subtilis co-fermentation: Impact on alcoholic liver disease and gut microbiota
Mengtian Zhou, Yingao Zhang, Ze-Yi Song, et al.
Food Chemistry (2025), pp. 144463-144463
Closed Access
Mengtian Zhou, Yingao Zhang, Ze-Yi Song, et al.
Food Chemistry (2025), pp. 144463-144463
Closed Access
Narirutin ameliorates alcohol-induced liver injury by targeting MAPK14 in zebrafish larvae
Ki-Hoon Park, Haytham Mohamedelfatih Mohamed Makki, Seok-Hyung Kim, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 166, pp. 115350-115350
Open Access | Times Cited: 9
Ki-Hoon Park, Haytham Mohamedelfatih Mohamed Makki, Seok-Hyung Kim, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 166, pp. 115350-115350
Open Access | Times Cited: 9
Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human
Blanca Escudero‐López, Isabel Cerrillo, Ángeles Ortega, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1256-1256
Open Access | Times Cited: 10
Blanca Escudero‐López, Isabel Cerrillo, Ángeles Ortega, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1256-1256
Open Access | Times Cited: 10
Impact of potato starch on the inhibition of pancreatic lipase by potato phenolic acids
Adrian S. D’costa, Aidan A. Chen, Emily Hamann, et al.
Food Bioscience (2023) Vol. 57, pp. 103414-103414
Closed Access | Times Cited: 6
Adrian S. D’costa, Aidan A. Chen, Emily Hamann, et al.
Food Bioscience (2023) Vol. 57, pp. 103414-103414
Closed Access | Times Cited: 6
Influence of nutrients on the bioaccessibility and transepithelial transport of polybrominated diphenyl ethers measured using an in vitro method and Caco-2 cell monolayers
Xiaojing Li, Mengmeng Wang, Yan Yang, et al.
Ecotoxicology and Environmental Safety (2020) Vol. 208, pp. 111569-111569
Open Access | Times Cited: 16
Xiaojing Li, Mengmeng Wang, Yan Yang, et al.
Ecotoxicology and Environmental Safety (2020) Vol. 208, pp. 111569-111569
Open Access | Times Cited: 16
Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility
Elías Arilla, Purificación García‐Segovia, Javier Martínez‐Monzó, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1198-1198
Open Access | Times Cited: 12
Elías Arilla, Purificación García‐Segovia, Javier Martínez‐Monzó, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1198-1198
Open Access | Times Cited: 12
Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois
Adrian S. D’costa, Nicolas Bordenave
Trends in Food Science & Technology (2023) Vol. 141, pp. 104196-104196
Open Access | Times Cited: 3
Adrian S. D’costa, Nicolas Bordenave
Trends in Food Science & Technology (2023) Vol. 141, pp. 104196-104196
Open Access | Times Cited: 3
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model
Zulfiqar Mohamedshah, Micaela Hayes, Sydney Chadwick-Corbin, et al.
Food & Function (2022) Vol. 13, Iss. 8, pp. 4315-4330
Closed Access | Times Cited: 5
Zulfiqar Mohamedshah, Micaela Hayes, Sydney Chadwick-Corbin, et al.
Food & Function (2022) Vol. 13, Iss. 8, pp. 4315-4330
Closed Access | Times Cited: 5
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization
Débora Cerdá-Bernad, Adrian S. D’costa, Diego A. Moreno, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1440-1440
Open Access
Débora Cerdá-Bernad, Adrian S. D’costa, Diego A. Moreno, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1440-1440
Open Access
Probiotics and prebiotics from fruit waste
Ankit Kumar, Abhishek Kumar, Rakesh Gehlot, et al.
Elsevier eBooks (2024), pp. 261-290
Closed Access
Ankit Kumar, Abhishek Kumar, Rakesh Gehlot, et al.
Elsevier eBooks (2024), pp. 261-290
Closed Access
Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion
Adrian S. D’costa, Billy A. Golding, Mrudav K. Raval, et al.
Food Research International (2023) Vol. 173, pp. 113409-113409
Open Access | Times Cited: 1
Adrian S. D’costa, Billy A. Golding, Mrudav K. Raval, et al.
Food Research International (2023) Vol. 173, pp. 113409-113409
Open Access | Times Cited: 1
Viscosity development from oat bran β-glucans through in vitro digestion is lowered in the presence of phenolic compounds
Grace Northrop, Adrian S. D’costa, Susan M. Tosh, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 3894-3904
Closed Access | Times Cited: 2
Grace Northrop, Adrian S. D’costa, Susan M. Tosh, et al.
Food & Function (2022) Vol. 13, Iss. 7, pp. 3894-3904
Closed Access | Times Cited: 2
Narirutin: Advances on Resources, Biosynthesis Pathway, Bioavailability, Bioactivity, and Pharmacology
Tuğba Özdal, Zeynep Tacer-Caba, Humeyra Cavdar, et al.
Springer eBooks (2023), pp. 1-22
Closed Access
Tuğba Özdal, Zeynep Tacer-Caba, Humeyra Cavdar, et al.
Springer eBooks (2023), pp. 1-22
Closed Access
