OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolic Changes in Different Tissues of Garlic Plant during Growth
Pingxiang Liu, Rui Weng, Yanyang Xu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 44, pp. 12467-12475
Closed Access | Times Cited: 9
Pingxiang Liu, Rui Weng, Yanyang Xu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 44, pp. 12467-12475
Closed Access | Times Cited: 9
Showing 9 citing articles:
Turning Garlic into a Modern Crop: State of the Art and Perspectives
Ricardo Parreño, Eva Rodríguez-Alcocer, César Martínez-Guardiola, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 31
Ricardo Parreño, Eva Rodríguez-Alcocer, César Martínez-Guardiola, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1212-1212
Open Access | Times Cited: 31
Effects of microbial biostimulants (Trichoderma album and Bacillus megaterium) on growth, quality attributes, and yield of onion under field conditions
Nabil A. Younes, Touhidur Rahman Anik, Md. Mezanur Rahman, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14203-e14203
Open Access | Times Cited: 24
Nabil A. Younes, Touhidur Rahman Anik, Md. Mezanur Rahman, et al.
Heliyon (2023) Vol. 9, Iss. 3, pp. e14203-e14203
Open Access | Times Cited: 24
Evaluation of advanced extraction techniques to obtain bioactive enriched extracts from garlic (Allium sativum L.) by-products
Ignacio Jiménez-Amezcua, Ana C. Soria, Marina Díez‐Municio, et al.
Journal of Agriculture and Food Research (2025), pp. 101782-101782
Open Access
Ignacio Jiménez-Amezcua, Ana C. Soria, Marina Díez‐Municio, et al.
Journal of Agriculture and Food Research (2025), pp. 101782-101782
Open Access
Garlic varieties and drying methods affected the physical properties, bioactive compounds and antioxidant capacity of dried garlic powder
Hao Gong, Tao Wang, Hua Yu, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 111-119
Open Access | Times Cited: 15
Hao Gong, Tao Wang, Hua Yu, et al.
CyTA - Journal of Food (2022) Vol. 20, Iss. 1, pp. 111-119
Open Access | Times Cited: 15
Rapid discrimination of geographical origin of garlic (Allium sativum L.): A metabolomic approach applied to paper spray mass spectrometry data
Victor dos Santos Azevedo Leite, Brena Rodrigues Mota Ikehara, Natália Reis de Almeida, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 38, Iss. 13
Closed Access | Times Cited: 2
Victor dos Santos Azevedo Leite, Brena Rodrigues Mota Ikehara, Natália Reis de Almeida, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 38, Iss. 13
Closed Access | Times Cited: 2
A Review of Bioactive Compounds and Maillard Reaction-Based Products Generated During the Thermal Treatment of Garlic
Ajay Kumar Shakya, Chandan Das
(2023), pp. 35-55
Closed Access | Times Cited: 2
Ajay Kumar Shakya, Chandan Das
(2023), pp. 35-55
Closed Access | Times Cited: 2
The Beneficial Effects of Components of Garlic (<i>Allium sativum L.</i>) in the Poultry Industry
Alejandra Meza-Ríos, Gilberto Velázquez‐Juárez, Inkar Castellanos-Huerta, et al.
Food and Nutrition Sciences (2024) Vol. 15, Iss. 01, pp. 27-57
Open Access
Alejandra Meza-Ríos, Gilberto Velázquez‐Juárez, Inkar Castellanos-Huerta, et al.
Food and Nutrition Sciences (2024) Vol. 15, Iss. 01, pp. 27-57
Open Access
A comparative study of the quality differences and seasonal dynamics of flavonoids between the aerial parts and roots of Scutellaria barbata
Yijie Cheng, Wenxin Cao, Ru Guo, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Yijie Cheng, Wenxin Cao, Ru Guo, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Effects of Ginger and Garlic on the Proximate and Mineral Compositions of Differently Processed Nile Tilapia (Oreochromis niloticus)
A. B. Gana, Deddy Yusuf, Rasaq Ibrahim, et al.
BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT (2021) Vol. 3, Iss. 3, pp. 1-9
Open Access
A. B. Gana, Deddy Yusuf, Rasaq Ibrahim, et al.
BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT (2021) Vol. 3, Iss. 3, pp. 1-9
Open Access
