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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Highland Barley Whole Grain (Hordeum vulgare L.) Ameliorates Hyperlipidemia by Modulating Cecal Microbiota, miRNAs, and AMPK Pathways in Leptin Receptor-Deficient db/db Mice
Na Deng, Ziqian He, Ruixue Guo, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 42, pp. 11735-11746
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Oat phenolic compounds regulate metabolic syndrome in high fat diet-fed mice via gut microbiota
Lezhen Dong, Chuan Qin, Ying Li, et al.
Food Bioscience (2022) Vol. 50, pp. 101946-101946
Closed Access | Times Cited: 69
Alzheimer’s Disease and Diabetes: Role of Diet, Microbiota and Inflammation in Preclinical Models
María José Carranza-Naval, María Vargas-Soria, Carmen Hierro‐Bujalance, et al.
Biomolecules (2021) Vol. 11, Iss. 2, pp. 262-262
Open Access | Times Cited: 58
Tibetan highland barley fiber improves obesity and regulates gut microbiota in high-fat diet-fed mice
Linyao Gan, Jing Han, Chenyao Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102620-102620
Closed Access | Times Cited: 24
Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice
Siqi Li, Mengqian Wang, Chang Li, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 762-762
Open Access | Times Cited: 36
Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review
Yazhou Liu, Chunlong Liu, Xiaohong Kou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2774-2774
Open Access | Times Cited: 33
Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARα-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice
Zehua Liu, Jianshen Liu, Ruoxin Tang, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1843-1843
Open Access | Times Cited: 6
Bioactive compounds of highland barley and their health benefits
Yitong Li, Tong Li, Rui Hai Liu
Journal of Cereal Science (2021) Vol. 103, pp. 103366-103366
Closed Access | Times Cited: 34
CM3-SII polysaccharide obtained from Cordyceps militaris ameliorates hyperlipidemia in heterozygous LDLR-deficient hamsters by modulating gut microbiota and NPC1L1 and PPARα levels
Wenqian Yu, Xiaolei Wang, Honghai Ji, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124293-124293
Closed Access | Times Cited: 15
Anti-hypercholesterolemic effects of small-molecule pectin from Premna ligustroides Hemsl leaves: Modulation of inflammatory markers and gut microbiota in mice
Liling Deng, Geng Zhong, Heng Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 140381-140381
Closed Access
Refined highland barley ameliorates obesity-associated insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and liver transcriptomics
Tong Wu, Zijian Dai, Yingting Luo, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Closed Access
The impact of supplementation with highland barley in different nutrients on weight loss: The nutrients and function relationship
Fan Xie, Yuting Yan, Xin Gao, et al.
Food Chemistry X (2025) Vol. 27, pp. 102417-102417
Open Access
Highland barley improves lipid metabolism, liver injury, antioxidant capacities and liver functions in high-fat/cholesterol diet mice based on gut microbiota and LC-MS metabonomics
Xiang Li, Yan Du, Zhaoxin Tu, et al.
Food Bioscience (2022) Vol. 50, pp. 102094-102094
Closed Access | Times Cited: 17
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics
Xiang Li, Yan Du, Chengping Zhang, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 9119-9142
Closed Access | Times Cited: 15
Portulaca oleracea L. Extract Regulates Hepatic Cholesterol Metabolism via the AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet
Sojeong Jang, Mak-Soon Lee, Suna Kang, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3330-3330
Open Access | Times Cited: 15
Modified Highland Barley Regulates Lipid Metabolism and Liver Injury in High Fat and Cholesterol Diet ICR Mice
Jinfeng Zhou, Leiyan Wu
Foods (2022) Vol. 11, Iss. 24, pp. 4067-4067
Open Access | Times Cited: 14
Germinated brown rice relieves hyperlipidemia by alleviating gut microbiota dysbiosis
Chuanying Ren, Shan Zhang, Bin Hong, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 3, pp. 945-957
Open Access | Times Cited: 9
Whole-grain highland barley premade biscuit prepared by hot-extrusion 3D printing: Printability and nutritional assessment
Tianli Guo, Tongtong Wang, Ling Chen, et al.
Food Chemistry (2023) Vol. 432, pp. 137226-137226
Closed Access | Times Cited: 8
Phytosterol of lotus seed core powder alleviates hypercholesterolemia by regulating gut microbiota in high-cholesterol diet-induced C57BL/6J mice
Dongmin Liu, Jiating Pi, Bo Zhang, et al.
Food Bioscience (2022) Vol. 51, pp. 102279-102279
Closed Access | Times Cited: 14
Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions
Zixuan Zhao, Jian Ming, Guohua Zhao, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 287-287
Open Access | Times Cited: 13
Apple peel polyphenol alleviates antibiotic-induced intestinal dysbiosis by modulating tight junction proteins, the TLR4/NF-κB pathway and intestinal flora
Ziqian He, Na Deng, Bisheng Zheng, et al.
Food & Function (2023) Vol. 14, Iss. 14, pp. 6678-6689
Closed Access | Times Cited: 7
d-Aspartate in Low-Protein Diets Improves the Pork Quality by Regulating Energy and Lipid Metabolism via the Gut Microbes
Chenyu Wang, Le Huang, Shunshun Jin, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 33, pp. 12417-12430
Closed Access | Times Cited: 7
Polyphenol extract and essential oil of Amomum tsao-ko equally alleviate hypercholesterolemia and modulate gut microbiota
Lijun Liu, Yimin Zhao, Jian Ming, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 12008-12021
Closed Access | Times Cited: 17
Epicatechin and β-glucan from whole highland barley grain ameliorates hyperlipidemia associated with attenuating intestinal barrier dysfunction and modulating gut microbiota in high-fat-diet-fed mice
Zehua Liu, Ruoxin Tang, Jianshen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134917-134917
Closed Access | Times Cited: 2
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review
Avneet Kaur, Sukhvinder Singh Purewal, Yuthana Phimolsiripol, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2421-2421
Open Access | Times Cited: 2
Changes in polyphenol fractions and bacterial composition after in vitrofermentation of apple peel polyphenol by gut microbiota
Ziqian He, Na Deng, Bisheng Zheng, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4268-4276
Closed Access | Times Cited: 10
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