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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microfluidic Assembly: An Innovative Tool for the Encapsulation, Protection, and Controlled Release of Nutraceuticals
Haofan Liu, Rahul Pratap Singh, Zhengyu Zhang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 10, pp. 2936-2949
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese
Vita D’Amico, Michele Cavaliere, Marianna Ivone, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 185-185
Open Access | Times Cited: 2
A Review of Recent Developments in Biopolymer Nano-Based Drug Delivery Systems with Antioxidative Properties: Insights into the Last Five Years
Magdalena Stevanović, Nenad Filipović
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 670-670
Open Access | Times Cited: 11
Microfluidic Strategies for Encapsulation, Protection, and Controlled Delivery of Probiotics
Kuiyou Wang, Kexin Huang, Li Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15092-15105
Closed Access | Times Cited: 9
Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges
Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 64-75
Closed Access | Times Cited: 21
Fabrication of quercetin-loaded nanoparticles based on Hohenbuehelia serotina polysaccharides and their modulatory effects on intestinal function and gut microbiota in vivo
Peng Zhou, Lu Wang, Siying An, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 78, pp. 102993-102993
Closed Access | Times Cited: 24
One-Step Microfluidic Fabrication of Multi-Responsive Liposomes for Targeted Delivery of Doxorubicin Synergism with Photothermal Effect
Songwei Lv, Ran Jing, Xiaowu Liu, et al.
International Journal of Nanomedicine (2021) Vol. Volume 16, pp. 7759-7772
Open Access | Times Cited: 31
A microfluidic approach to fabricate sucrose decorated liposomes with increased uptake in breast cancer cells
Shiva Khorshid, Mariele Montanari, Serena Benedetti, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2022) Vol. 178, pp. 53-64
Open Access | Times Cited: 19
Emerging Microfluidic Building Blocks for Cultured Meat Construction
Yue Zhang, Xi Ding, Zijiang Yang, et al.
ACS Applied Materials & Interfaces (2025) Vol. 17, Iss. 6, pp. 8771-8793
Closed Access
Encapsulation of Food Bioactive Compounds Using PDMS-Based Microfluidic Devices
Cristhian Rafael Lopes Francisco, Tatiana Porto Santos, Mariano Michelon, et al.
Methods and protocols in food science (2025), pp. 159-173
Closed Access
Food-grade encapsulated polyphenols: recent advances as novel additives in foodstuffs
Zonghan Wang, Dayong Zhou, Donghong Liu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11545-11560
Closed Access | Times Cited: 18
Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams
Karin Schroën, Boxin Deng, Claire Berton‐Carabin, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100989-100989
Open Access | Times Cited: 10
Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress
Chunxia Su, Bruno De Meulenaer, Paul Van der Meeren
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4282-4301
Closed Access | Times Cited: 8
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems
Xiao Xu, Qi Tang, Yating Gao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Droplet-based microfluidics: an efficient high-throughput portable system for cell encapsulation
Hengameh Dortaj, Ali Mohammad Amani, Lobat Tayebi, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 6, pp. 479-501
Closed Access | Times Cited: 2
A novel design of split and recombination multilayer micromixers with excellent hydraulic and mixing performance based on the baker's transformation
Mohamad Ali Aghasi, Mohamad Hamed Hekmat
Chemical Engineering and Processing - Process Intensification (2022) Vol. 174, pp. 108894-108894
Closed Access | Times Cited: 10
Fabrication of monodisperse droplets and microcapsules using microfluidic chips: a review of methodologies and applications
Weiguang Su, Bing Han, Siegfried Yeboah, et al.
Reviews in Chemical Engineering (2023) Vol. 40, Iss. 3, pp. 401-434
Closed Access | Times Cited: 6
Optimization of core-shell capsules properties (Olive oil/alginate) obtained by dripping coextrusion process
Chanez Bennacef, Sylvie Banon, Laurent Probst, et al.
LWT (2022) Vol. 167, pp. 113879-113879
Open Access | Times Cited: 8
Expediting the growth of plant-based meat alternatives by microfluidic technology: identification of the opportunities and challenges
Shiqin Yu, Weizhu Zeng, Sha Xu, et al.
Current Opinion in Biotechnology (2022) Vol. 75, pp. 102720-102720
Closed Access | Times Cited: 7
Influence of the block copolypeptide surfactant structure on the size of polypeptide nanoparticles obtained by mini emulsion polymerisation
Nicola Judge, Dražen Pavlović, Evelin Moldenhauer, et al.
Polymer Chemistry (2022) Vol. 13, Iss. 19, pp. 2822-2830
Open Access | Times Cited: 6
Enhancing Anticancer Efficacy of Formononetin Microspheres via Microfluidic Fabrication
Xia Cao, Q. Li, Xiaoli Li, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 8
Closed Access | Times Cited: 3
Microfluidic formulation of food additives-loaded nanoparticles for antioxidation
Xiaoyan Mu, Jiabao Fan, Weiming Shuai, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 234, pp. 113739-113739
Closed Access | Times Cited: 3
Precise Fabrication of Porous Microspheres by Iso-Density Emulsion Combined with Microfluidics
Yuxiao Shi, Xin Zhang, Ketao Mu, et al.
Polymers (2022) Vol. 14, Iss. 13, pp. 2687-2687
Open Access | Times Cited: 4
Sol-Gel, Phase Inversion Precipitation, Supercritical Fluid, and Microfluidic Systems for Controlled Delivery of Bioactive Compounds in Nutraceuticals and Nano-Nutraceuticals
Sandile P. Songca
Springer eBooks (2024), pp. 1-31
Closed Access
Nano-engineering approaches for food analysis and related biosensing applications
Kobun Rovina, Felicia Ling Wen Xia
Elsevier eBooks (2024), pp. 491-510
Closed Access
Food processing: mixing and dispersion
Somayeh Sohrabi, Ehsan Sohrabi Shahsavari, Mostafa Keshavarz Moraveji
Elsevier eBooks (2024), pp. 161-169
Closed Access
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